The Imperial IFSSP650T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency frying applications in foodservice environments. Built by Imperial (Middleby), this floor-standing gas fryer features (6) battery tanks, each with a 50 lb. capacity, optimized for continuous operation. Its advanced built-in space saver filter system simplifies filtration and prolongs oil life, while the 5.5 GPM roller pump ensures reliable oil circulation. Incorporating electronic thermostatic controls and a stainless steel frypot, this model supports precise temperature management and durability. With a total output of 840,000 BTU, it is suitable for medium-volume restaurant kitchens and institutional cafeterias requiring rapid throughput and consistent frying quality. The unit's manual operation interface and stainless steel construction make it a practical choice for demanding foodservice operations looking for robust and efficient gas fryers.
Top Imperial IFSSP650T_LP Features
The Imperial IFSSP650T_LP gas fryer offers high-performance capacity with (6) 50 lb. batteries, integrated space saver filter system, and a 5.5 GPM roller pump for optimal filtration. Its stainless steel frypot ensures durability, and electronic thermostats enable precise temperature control for consistent frying results. Easy maintenance is facilitated by built-in filters and a straightforward control interface, making it ideal for commercial kitchens with medium throughput needs. Designed for efficient workflow integration, it supports continuous operation and quick cleaning, ideal for restaurant or cafeteria environments requiring reliable, large-volume frying.
- Capacity: Six 50 lb. fry pots for high-volume cooking
- Material: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Built-in filter system simplifies oil filtering
- Application Fit: Suitable for medium-volume restaurant kitchens
- Workflow Benefit: Supports continuous frying with integrated filtration for efficiency
Ideal for medium-demand commercial frying, suitable for high-volume kitchen operations requiring reliable equipment.
Imperial IFSSP650T_LP Technical Specs
The Imperial IFSSP650T_LP gas fryer operates on standard 120V/60Hz/1-phase electrical supply, consuming approximately 6.8 amps with a power output of 1/3 HP. Its self-contained, air-cooled design incorporates a stainless steel frypot built for durability and ease of cleaning, supported by a robust filter system. The unit measures 93 inches in width, 35 inches in depth, and 45.75 inches in height, with a shipping weight of approximately 1568 lbs. It produces a total of 840,000 BTU, delivering efficient heat for consistent frying. Constructed with stainless steel front and sides, it offers corrosion resistance and ease of sanitation. The fryer supports daily production of large batch fryings, such as chicken, french fries, or fried seafood, with reliable operation across a temperature range suitable for continuous use. The unit includes necessary joiner strips and filter starter kit for seamless setup, with installation requiring adequate airflow and drainage setup to maximize performance. Its design incorporates safety features such as CSA Flame, CSA Star, and CE compliance, ensuring operational safety and quality standards.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP motor
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 6 x 50 lb. fry tanks for high-volume frying
- Construction & Finish: Stainless steel exterior and frypot for durability
- Dimensions: 93" W x 35" D x 45.75" H; 1568 lbs weight
- Food Safety & Sanitation: Constructed with food-safe stainless steel, designed for easy cleaning
- Energy Use: 6.8 amps, 840,000 BTU total heat output
- Electrical Compatibility: Requires standard 120V outlet for operation
- Plumbing & Drainage: Needs proper drainage for oil removal
- Ventilation Connection: Adequate ventilation required for safe operation
- Installation Clearances: Ensures airflow around unit and access for maintenance
- Filtration & Pump Setup: Built-in filter system with 5.5 GPM roller pump facilitates oil filtration and recycling
- Space Requirements: Fits into existing kitchen footprint with strategic placement
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying in restaurant, cafeteria, or institutional settings. It employs gas heat to deliver rapid, controllable temperatures suitable for large-volume food preparation. The Imperial IFSSP650T_LP gas fryer features a multi-tank configuration, stainless steel construction, and integrated filtration systems, making it suitable for medium-volume operations. Installed in busy commercial kitchens, it supports continuous frying of items like fries, chicken, and seafood with consistent quality and safety standards, ideal for mid-sized foodservice operations seeking efficient, restaurant-ready equipment.
Top Commercial Gas Fryers for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Imperial IFSSP650T_LP gas fryer provides robust performance, durable stainless steel construction, and integrated filtration. Its multiple battery tanks support continuous frying, making it suitable for institutional and restaurant environments requiring reliable, fast operation with straightforward maintenance. Imperial (Middleby) model IFSSP650T_LP excels in delivering consistent, high-quality fried foods in busy foodservice workflows.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — institutional cafeterias and commercial dining
- Foodservice Category — gas fryers for high-efficiency frying
- Workload Qualifier — moderate throughput, continuous operation
- Use Case — large batch frying of fried foods and seafood
Why Choose Imperial IFSSP650T_LP?
Imperial (Middleby) offers the IFSSP650T_LP for its durable stainless steel design, integrated filtration system, and reliable multi-tank capacity. Its built-in filter and roller pump simplify maintenance, while the compact footprint optimizes kitchen space. The unit's proven performance in steady operation and ease of service distinguish it from competitors, making it an efficient solution for medium-volume fry operations that demand consistent, restaurant-quality results.
- Self-contained design simplifies installation and service routines
- Robust stainless steel body ensures long-term durability
- Integrated filtration system minimizes downtime and extends oil life
- Multiple battery setup supports continuous high-volume output
- Enhanced safety features meet industry standards for commercial use
