The Imperial (Middleby) IFSSP650EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying system designed for high-efficiency operation in busy foodservice environments. Equipped with six 50 lb. batteries and built-in tilting elements, it provides consistent heat distribution and rapid recovery. The stainless steel frypot enhances durability and sanitation standards, while the integrated space saver filter system simplifies cleaning routines. With electronic thermostatic controls and a 5.5 GPM roller pump, this floor model caters to medium-volume kitchens needing reliable throughput and effortless maintenance. Its precise specifications include a 240V, 60Hz, three-phase electrical configuration, and a weight of 1,568 lbs, making it suitable for demanding commercial applications requiring food safety and operational efficiency.
Top Imperial IFSSP650EUT_240/60/3 Features
This fryer offers robust performance tailored for mid-volume foodservice settings, featuring tilting elements for efficient oil drainage, a stainless steel frypot for longevity, and a built-in filter system for simplified cleaning. The unit’s electronic thermostat provides accurate temperature control, supporting consistent product quality during high demand. Designed with six removable batteries, this floor model enables extensive frying capacity, while its stainless steel exterior ensures durability and ease of sanitation in busy kitchens.
- Capacity: 6 fry tanks, 50 lb. each for continuous throughput
- Material: All stainless steel construction for durability and sanitation
- Ease of maintenance: Built-in space saver filter system with simplified servicing
- Workflow compatibility: Designed for medium-volume kitchens requiring reliable frying performance
- Control system: Electronic thermostat for precise temperature management
Ideal for high-capacity foodservice operations requiring consistent fried products with efficient cleaning procedures
Imperial IFSSP650EUT_240/60/3 Technical Specs
This model operates on a three-phase electrical supply of 240V at 60Hz, consuming approximately 5.5 GPM of water for the roller pump. Its self-contained stainless steel frypot ensures longevity and easy cleaning, with a total weight of 1,568 lbs and dimensions of 93 inches in width, 34 inches in depth, and 44.13 inches in height. The exterior finish is all stainless steel with a protective coating suitable for demanding environments. The fryer’s operating temperature range is designed to handle high-temperature frying safely, supported by thermostatic controls. It features multiple CSA certifications, including CSA Flame and CSA Star, and is compliant with sanitation standards for food safety. The unit’s robust construction features thick stainless steel panels and a 92.5 freight class for shipping.
- Electrical Requirements: 240V, 60Hz, three-phase, rated at approximately 54681.69
- Cooling Method: Self-contained refrigeration with air cooling
- Production Capacity: 300 lbs. per hour across six tanks
- Construction & Finish: All stainless steel exterior with durable interior frypot
- Dimensions & Weight: 93" W x 34" D x 44.13" H; 1,568 lbs
- Temperature Range: Suitable for high-temperature frying, precise control via electronic thermostat
- Cleaning & Maintenance: Integrated filter system, tilting frypots, disassembly for cleaning
Electrical compatibility: Requires a dedicated three-phase power source, access to 240V supply with proper circuit protection
Plumbing & Drainage: Necessary water inlet and drain connections for roller pump operation and filtration
Ventilation: Adequate airflow around the unit for cooling and safety compliance
Space considerations: Clearances required for tilting and maintenance access
Operational setup: Easy integration into existing kitchen layouts with minimal adjustments
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for fast and consistent deep frying of food products in foodservice operations. The Imperial IFSSP650EUT_240/60/3 features a robust stainless steel construction, multiple resilient fry tanks, and comprehensive temperature controls suitable for medium-volume kitchens. Typically installed in busy restaurants, cafeterias, or institutional settings, this fryer provides reliable performance tailored for high throughput and ease of maintenance, supporting efficient workflow and sanitation standards necessary for professional food production.
Top commercial fryers for medium-volume foodservice operations
Built with durable stainless steel and featuring multiple fry tanks, the Imperial IFSSP650EUT_240/60/3 offers reliable performance in busy restaurant kitchens requiring consistent frying. Its precise thermostatic controls, tilting frypots, and built-in filtration system support efficient workflow, ideal for medium-volume foodservice environments needing durable, restaurant-ready equipment.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Setting — suitable for commercial cooking lines and cafeterias
- Foodservice Category — ideal for fryers in institutional and casual dining establishments
- Workload Qualifier — supporting moderate throughput and continuous frying
- Use Case — efficient frying for high-demand food preparation cycles
Why Choose Imperial IFSSP650EUT_240/60/3
Compared to similar commercial fryers, the Imperial IFSSP650EUT_240/60/3 offers a self-contained, all stainless steel design with tilting frypots and an advanced filtration system that simplifies maintenance. Its robust construction ensures longevity in demanding environments, while precise electronic controls support consistent product quality. This model enhances operational efficiency by reducing downtime and facilitating cleaner workspaces, all within a compact footprint suited for large-scale foodservice operations.
- Self-contained design with integrated filtration enhances sanitation
- Heavy-duty stainless steel build withstands rigorous daily use
- Multiple battery capacity supports high output cooking
- Tilting frypots simplify draining and cleaning processes
- Designed for reliable, restaurant-ready performance
