The Imperial IFSSP650EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments requiring reliable, efficient frying capabilities. This industrial floor-standing unit features six independently operating battery tanks, each with a 50 lb. capacity, facilitating continuous operation and quick turnaround. Built with durable stainless steel, it incorporates tilit-up elements for straightforward maintenance and a built-in space saver filter system for ease of cleaning. Equipped with an electronic thermostat for precise temperature control and a 5.5 GPM roller pump for efficient oil circulation, this fryer supports consistent food quality in high-demand kitchens. This model is ideal for large restaurants, cafeterias, and catering operations seeking robust, long-lasting frying equipment with integrated filtration and versatile capacity specs.
Top Imperial IFSSP650EUT_208/60/3 Features
This fryer offers six battery tanks with tilit-up elements, facilitating rapid cleaning and maintenance. Its built-in filter system enhances oil longevity and reduces downtime. The 50 lb. capacity per tank supports mid-volume frying, while the electronic thermostat ensures precise temperature regulation. Its stainless steel construction guarantees durability in busy commercial kitchens, and the 5.5 GPM roller pump enables efficient oil circulation. Rounded edges and casters promote safe, ergonomic handling and mobility during installation.
- Six independent tanks with 50 lb. capacity each support continuous frying operations
- All stainless steel exterior offers corrosion resistance and easy cleaning
- Tilit-up elements simplify maintenance and oil change procedures
- Built-in space saver filter system prolongs oil life and improves sanitation
- Electronic thermostat provides accurate temperature control for consistency
Ideal for mid-volume restaurant or cafeteria frying applications requiring dependable performance and streamlined maintenance.
Imperial IFSSP650EUT_208/60/3 Technical Specs
This electric commercial fryer operates at a voltage of 208V with a 60Hz frequency across three phases, drawing approximately 1.1 amps and consuming about 54681.69 watts. It features six stainless steel frypots, each with a 50 lb. capacity, mounted within a durable all stainless steel exterior. The control system consists of precise thermostatic controls, and the unit is fitted with a built-in filter and a 5.5 GPM roller pump for oil filtration and circulation. The dimensions measure 93 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 1,568 lbs. The fryer is designed for easy cleaning with integrated filtration and features CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals. It is suitable for high-demand commercial kitchens seeking robust, long-lasting frying equipment optimized for large-scale food production.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 1.1 amps, 54681.69 watts
- Cooling Method: Air-cooled with built-in filtration system
- Production Capacity: Up to 300 lbs. of fried food per hour across six tanks
- Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
- Dimensions & Weight: 93" W x 34" D x 44.13" H; 1,568 lbs.
- Food Safety & Maintenance: Stainless steel frypots, integrated filter, easy tilit-up elements for cleaning
- Control Features: Electronic thermostatic controls for precise temperature regulation
- Electrical Compatibility: Suitable for facilities with 208V, three-phase electrical systems
- Drainage & Filtration: Built-in space saver filter system with roller pump for oil maintenance
- Ventilation Requirements: Adequate airflow around the unit for safe operation
- Installation Setup: Requires sufficient clearance for tilit-up elements and maintenance access
- Workflow Integration: Fits large-scale fryers in high-volume kitchens, supporting continuous operation
What is a commercial fryer?
A commercial fryer is a large-scale foodservice cooking appliance designed for high-volume frying applications. The Imperial IFSSP650EUT_208/60/3 Fryer is a multi-tank, electric floor model equipped with six frypots, each with a 50 lb. capacity, incorporating advanced filtration, thermostatic controls, and durable stainless steel construction, suitable for large restaurants, cafeterias, and catering operations demanding continuous, efficient frying performance.
Top commercial fryers for mid-volume restaurant kitchens
Designed for high-capacity applications, the Imperial IFSSP650EUT_208/60/3 offers durable stainless steel construction, multiple independent tanks, and integrated filtration, supporting efficient workflow in busy commercial kitchens. This model is ideal for large-scale restaurant service, enabling reliable frying with minimal downtime and precise temperature control.
- Operation Type — suited for large-scale restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice environments
- Foodservice Category — perfect for high-volume frying operations
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient handling of diverse fried menu items
Why Choose Imperial IFSSP650EUT_208/60/3?
Imperial offers a robust, multi-tank fry system with advanced features such as tilit-up elements, built-in filtration, and stainless steel durability, designed for high-volume, commercial cooking. This model enhances operational efficiency through easy maintenance, precise control, and long-lasting construction, making it a superior choice for demanding foodservice establishments seeking dependable frying equipment.
- Self-contained multiple fry tanks optimize capacity for continuous operation
- Integrated filtration system reduces oil waste and simplifies cleaning
- All stainless steel construction ensures longevity and sanitation
- Advanced thermostatic controls for precise temperature management
- Designed with a compact footprint for high-volume kitchens with limited space
