The Imperial IFSSP650EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Engineered by Imperial (Middleby), this unit features six stainless steel battery tanks, each with a 50-pound frying capacity, suitable for medium-volume operations. Its built-in space saver filter system and computer controls facilitate efficient operation and maintenance, while tilt-up elements allow for easy cleaning. The stainless steel frypot and exterior ensure durability, resistance to corrosion, and ease of sanitation, making it ideal for professional kitchens requiring reliable, restaurant-ready fryers. This model operates with an electrical setup specified for 240V, 60Hz, three-phase power, delivering consistent performance in demanding foodservice settings. It is designed for straightforward integration into commercial kitchens with precise technical specifications supporting high-volume frying needs.
Top Imperial IFSSP650EUC_240/60/3 Features
The Imperial IFSSP650EUC_240/60/3 fryer offers six stainless steel tanks with 50 lb. capacity each, optimized for medium-volume frying. Features include tilt-up elements for maintenance ease, a built-in space saver filter system for quick oil filtration, and computer controls for precise operation. The all-stainless steel construction ensures long-term durability and sanitation in busy commercial kitchens. Designed for operational efficiency, it supports rapid cleaning routines with disassembly and cleaning of frypots, while the integrated roller pump maintains consistent oil circulation. This fryer is suitable for high-demand foodservice environments such as restaurants, cafeterias, and institutional kitchens.
- Capacity: Six 50 lb. stainless steel fry pots for high throughput
- Durability: All stainless steel exterior and frypot for corrosion resistance
- Ease of maintenance: Tilt-up frypots and built-in filter for simplified cleaning
- Designed for workflow integration: Computer controls streamline operation with minimal downtime
- Performance: 240V, 60Hz, three-phase for reliable, consistent frying
Ideal for mid-volume fry operations in commercial kitchens seeking efficient, reliable production with easy maintenance
Imperial IFSSP650EUC_240/60/3 Technical Specs
The Imperial IFSSP650EUC_240/60/3 features a three-phase electrical configuration operating at 240V and 60Hz, consuming approximately 5.5 GPM through its roller pump for efficient oil circulation. The unit is constructed with all stainless steel, including the frypot and exterior panels, supporting durability and sanitation. It weighs 1,568 lbs and measures 94.5 inches in width, 34 inches in depth, and 44.13 inches in height, fitting well in spacious commercial kitchens. The fryer includes six battery tanks, each with a 50-lb capacity, designed for continuous operation. Its cooling method is air-cooled, ensuring safe operation without the need for external refrigeration. The built-in filter and tilt-up frypots simplify cleaning routines, and the controls are software-based for precision. The unit complies with standard food safety requirements, providing a robust, restaurant-ready solution for high-volume frying.
- Electrical Requirements: 240V, 60Hz, three-phase, 20A circuit
- Cooling Method: Air-cooled system for operational safety
- Production Capacity: 300 lbs of fried product per hour (approximate)
- Construction & Finish: All stainless steel exterior and frypot for longevity
- Dimensions: 94.5" W x 34" D x 44.13" H
- Weight: 1568 lbs net weight
- Control System: Computer controls with integrated filter system
- Temperature Range: Operating temperature up to 390°F (200°C)
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity kitchen appliance designed for deep frying food items in institutional and restaurant settings. It typically features multiple large fry tanks, precise temperature controls, and built-in filtration systems to support continuous operation and ease of maintenance. The Imperial IFSSP650EUC_240/60/3 model fits this description as a multi-battery, programmable fry system with stainless steel construction, tilt-up frypots, and advanced controls. Installed in high-volume kitchens such as cafeterias, fast-food outlets, or catering facilities, it enables efficient production of fried foods with consistent quality for mid-volume service applications.
Top Commercial Electric Fryers for Foodservice Environments
Designed for durable, high-performance frying operations, the Imperial IFSSP650EUC_240/60/3 supports medium workload throughput suitable for busy restaurants and cafeterias. Built with solid stainless steel, it provides efficient energy use, reliable controls, and ease-of-maintenance features. Ideal for mid-volume foodservice operations requiring consistent results and simplified sanitation processes.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice environments
- Foodservice Category — supports frying of diverse menu items
- Workload Qualifier — moderate throughput for steady production
- Use Case — efficiency in high-demand frying tasks
Why Choose Imperial IFSSP650EUC_240/60/3?
This electric fryer model stands out with its robust stainless steel construction and six independent fry tanks, designed for high-volume, reliable frying. Its integrated filter system and tilt-up frypots minimize downtime and simplify cleaning, enhancing operational efficiency. Compact for its capacity yet restaurant-ready, the Imperial IFSSP650EUC_240/60/3 offers advanced computer controls for precise frying, reducing waste and ensuring food quality. Its durable build and thoughtful design make it a superior choice for busy commercial kitchens seeking dependable, long-lasting equipment.
- Self-contained, multi-tank configuration for high productivity
- All stainless steel construction for longevity and sanitation
- Integrated space-saving filter system streamlines maintenance
- Tilt-up frypots facilitate fast, thorough cleaning
- Computer controls enable precise operational adjustments
