The Imperial IFSSP650EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This advanced electric floor model features six independent 50-pound capacity stainless steel fry tanks, enabling simultaneous frying of various products with consistent heat distribution. Equipped with tilt-up elements and a built-in space saver filter system, it simplifies maintenance and promotes sanitation, making it suitable for mid-volume restaurant kitchens, catering services, and institutional cafeterias. The incorporated roller pump with a 5.5 GPM flow rate ensures efficient oil circulation, while thermostatic controls offer precise temperature regulation essential for quality frying. Overall, this unit provides reliable performance, durability, and operational ease for demanding commercial environments.}}
Top Imperial IFSSP650EU_240/60/3 Features
This electric fryer combines six independent 50 lb. fry tanks with tilt-up elements for efficient cleaning and oil management. Its stainless steel construction ensures durability under heavy use, while the built-in filter system maintains oil quality. The fryer’s thermostatic controls enhance temperature precision, supporting consistent food results. Designed for ease of maintenance, it facilitates quick component access and replacement, ideal for busy commercial kitchens handling moderate throughput. The robust design, with casters for mobility and stainless steel exterior, supports seamless integration into existing kitchen workflows.
- Six 50 lb. capacity fry tanks for high-volume output
- Built-in filter system simplifies oil maintenance and prolongs oil life
- Tilt-up elements for quick cleaning and servicing
- All stainless steel construction delivers long-term durability
- Thermostatic controls enable precise temperature management for optimal frying results
Designed for commercial kitchens requiring reliable, efficient frying at moderate workloads.
Imperial IFSSP650EU_240/60/3 Technical Specs
The Imperial IFSSP650EU_240/60/3 fryer's technical profile features a voltage requirement of 240 V, with a frequency of 60 Hz and a three-phase power setup. Consuming approximately 1.568 kW of power, it requires dedicated electrical service to operate optimally. The unit is air-cooled and uses self-contained refrigeration, with a stainless steel frypot construction that is resistant to typical wear and corrosion. Its overall dimensions are 93 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 1,568 pounds. The exterior finish is polished stainless steel, ensuring both hygiene and longevity. The temperature operating range is optimized for frying at precise levels, with controls that allow easy adjustment. The fryer includes integrated filtration, a 6-basket capacity setup, and is NSF listed, supporting sanitation standards. Maintenance involves filter system checks and tilting the fry tanks for cleaning, with casters facilitating mobility in large kitchens. It ships within 1-2 weeks, ensuring swift deployment for commercial applications.
- Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 1.568 kW
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: 6 x 50 lbs. tanks for moderate-volume output
- Construction & Finish: All stainless steel exterior
- Temperature Range: Optimized for precise frying temperatures
- Dimensions: 93" W x 34" D x 44.13" H
- Weight: 1,568 lbs
- Material Safety: Food-safe stainless steel with easy cleaning features
- Electrical Compatibility: Dedicated 240 V three-phase supply with appropriate circuit protection
- Plumbing & Drainage: Adequate drainage connections for efficient filtration and cleaning
- Installation Clearances: Sufficient space for tilt-up operation and maintenance access
- Airflow & Ventilation: Proper ventilation required for safe operation in enclosed spaces
- Maintenance Access: Casters enable easy relocation and cleaning access
What is a commercial fryer?
A commercial fryer is a food preparation appliance designed for high-capacity deep frying in professional kitchens. It features multiple tanks, robust stainless steel construction, precise thermostatic controls, and integrated filtration systems, all built for durability and efficiency. The Imperial IFSSP650EU_240/60/3 is a multi-tank electric deep fryer equipped with tilt-up elements, suitable for mid-volume restaurant environments, catering, and institutional dining. It ensures uniform frying, simplifies oil maintenance, and supports high-volume output with reliable performance across demanding foodservice settings.
Top electric fryers for moderate-volume foodservice kitchens
Built with durable stainless steel, the Imperial IFSSP650EU_240/60/3 offers reliable, multi-tank electric frying ideal for moderate throughputs. Its robust design and advanced features support efficient workflow in restaurant, catering, or institutional kitchens requiring consistent performance and easy maintenance. Imperial (Middleby) model ensures long-lasting operation and high sanitation standards, making it a dependable choice for commercial foodservice operators.
- Suitable for moderate-volume restaurant and catering operations
- Designed for compact installation in commercial kitchen spaces
- Ideal for restaurant-ready frying with multiple tanks
- Supports moderate throughput with reliable performance
- Efficient oil filtration supports daily operational needs
Why Choose Imperial Middleby IFSSP650EU_240/60/3?
Why select the Imperial Middleby IFSSP650EU_240/60/3 over other commercial fryers? Its six independent tanks provide flexible, high-capacity frying with durable stainless steel construction and tilt-up features for simplified cleaning. Integrated filtration and thermostatic controls enhance operational efficiency and food safety. Its compact footprint and mobility make it well-suited for demanding kitchen environments seeking restaurant-ready, high-performance frying solutions.
- Multi-tank design supports diverse menu items simultaneously
- Robust stainless steel structure for long-term durability
- Built-in filtration system reduces oil disposal frequency
- Tilt-up fry tanks streamline cleaning and maintenance
- Compact footprint with casters allows flexible installation
