The Imperial IFSSP650EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This electric floor model features six independent frying tanks, each with a 50 lb. capacity, enabling efficient bulk frying for restaurants, cafeterias, or institutional kitchens. Constructed with a durable stainless steel exterior and a food-safe stainless steel frypot, it provides reliable performance and ease of maintenance. The fryer’s built-in space saver filter system, combined with tilt-up elements and a 5.5 GPM roller pump, ensures simplified cleaning and operational workflow. Equipped with thermostatic controls for precise temperature regulation, this unit optimizes frying consistency in demanding commercial environments, accommodating moderate to high-volume throughput with advanced safety and sanitation standards.
Top Imperial IFSSP650EU_208/60/3 Features
Designed for medium-volume commercial kitchens, the Imperial IFSSP650EU_208/60/3 frying system offers robust performance with six independent 50 lb. fryers, stainless steel construction, and integrated filtration. Its tilt-up elements simplify cleaning, and thermostatic controls enable precise temperature settings, supporting consistent frying results. The unit’s durable design, including stainless steel exterior and high-capacity tanks, caters to busy foodservice operations requiring reliable, restaurant-ready equipment.
- Includes: joiner strips & filter starter kit for quick setup
- Six 50 lb. fryers support high-volume cooking
- All stainless steel exterior enhances durability & sanitation
- Tilt-up elements simplify cleaning and maintenance
- Built-in space saver filter system improves workflow efficiency
Ideal for high-capacity foodservice establishments seeking efficient fry station operation
Imperial IFSSP650EU_208/60/3 Technical Specs
The Imperial IFSSP650EU_208/60/3 operates on a three-phase electrical system with specific requirements of 208V at 60Hz, delivering a total wattage suited for heavy-duty commercial use. It features air-cooled cooling with a self-contained refrigeration system for consistent heat management. The unit’s six stainless steel fryers provide an aggregate capacity of 300 lbs. of food per hour, supporting moderate throughput demands. Constructed entirely from high-grade stainless steel, it ensures durability and ease of cleaning, with dimensions of 93" width, 34" depth, and 44.13" height, and a shipping weight of 1568 lbs. The fryer includes controlled thermostatic operation, built-in filtration, and safety features meeting industry standards, making it suitable for installation in large kitchens or cold prep environments. Main electrical components include controls and a 1/3 HP motor, optimized for reliable, efficient performance in commercial settings.
- Electrical Requirements: 208V, 3-phase, 60Hz, 30A, 7.5 kW
- Cooling & Refrigeration: Air-cooled, self-contained refrigeration system
- Production Capacity: Approximately 300 lbs. of fried food per hour
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 93" W x 34" D x 44.13" H, 1568 lbs total
- Temperature Range: Operates within typical frying temperatures, max safe temp approximately 375°F
- Food Safety & Cleaning: Constructed from food-safe stainless steel, easy disassembly for routine cleaning, includes filtration system
- Power & Controls: Thermostatic controls with 5.5 GPM roller pump for filtration, 1/3 HP motor for operation
- Electrical Compatibility: Requires 208V, three-phase power supply
- Drainage & Filtration: Built-in filtration system with tilt-up elements for quick cleaning
- Installation Clearance: Adequate airflow clearance around unit for cooling and ventilation
- Workflow Integration: Supports high-volume frying with efficient filtration and cleanup
- Maintenance Access: Tilt-up frypots and removable components simplify sanitation
What is a commercial fryer?
A commercial fryer is an industrial-grade cooking appliance designed for high-volume food preparation, featuring multiple tanks, precise temperature controls, and durable construction. The Imperial IFSSP650EU_208/60/3 Fryer Electric Floor Model includes six stainless steel frypots, each capable of holding 50 lbs., optimized for continuous batch frying. Its self-contained refrigeration and filtration systems support sanitation and workflow efficiency, making it ideal for restaurants, cafeterias, or large-scale foodservice operations requiring consistent performance and easy maintenance.
Top commercial fryers for high-volume foodservice operations
Top commercial fryers like the Imperial IFSSP650EU_208/60/3 are built for steady, medium-to-high throughput, offering durable stainless steel construction, multi-tank layouts, and integrated filtration. These units are ideal for restaurant kitchens or institutional settings requiring efficient, reliable frying, with features that support streamlined operation and sanitation in demanding environments.
- Operation for medium-volume restaurant kitchens
- Suitable for large-scale cafeterias and catering services
- Designed for efficient, continuous frying workflows
- Supports moderate throughput with multiple fry pots
- Ideal for high-capacity foodservice applications requiring durability and performance
Why Choose Imperial IFSSP650EU_208/60/3
Imperial’s deployment of high-capacity tanks, stainless steel durability, and integrated filtration sets the IFSSP650EU_208/60/3 apart from standard commercial fryers. Its robust build, combined with tilt-up elements and precise thermostatic controls, enhances operational efficiency while maintaining sanitation and safety standards crucial for demanding foodservice environments. This model supports sustained high-volume frying with consistent performance and ease of maintenance.
- Large six-tank layout supports continuous operation
- All stainless steel construction for longevity and sanitation
- Built-in space saver filtration system streamlines cleaning
- Tilt-up frypots enable quick disassembly and sanitation
- Optimized for consistent fry quality in high-volume settings
