The Imperial IFSSP650ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-mounted unit features six individual stainless steel fry pots, each with a 50 lb. capacity, making it suitable for medium-volume establishments requiring consistent, high-throughput frying. Equipped with immersed heating elements and a built-in space saver filter system, this model ensures precise temperature control and simplifies cleaning processes. Its electric thermostatic controls and stainless steel construction deliver durability and precise operation in busy kitchens. A 5.5 GPM roller pump facilitates efficient oil circulation, enhancing process flow and product consistency. The unit's comprehensive design emphasizes sanitation, ease of maintenance, and reliable performance in demanding foodservice environments.
Top Imperial IFSSP650ET_240/60/3 Features
This fryer supports high-volume frying with six independent battery tanks, each capable of handling 50 lb. of product. Its all stainless steel exterior provides structural durability and ease of cleaning, while immersed elements optimize heat transfer. The built-in space saver filter system reduces downtime, and its electric thermostat allows for precise temperature regulation. The 5.5 GPM roller pump ensures smooth oil circulation, facilitating consistent frying results. Designed for medium to high-volume operations, it integrates seamlessly into commercial kitchens demanding reliable throughput and sanitation, with included joiner strips and filter starter kit simplifying installation and maintenance.
- Capacity: Six 50 lb. fry pots for high-volume output
- Material: All stainless steel exterior for durability and sanitation
- Ease of maintenance: Built-in filter system simplifies cleaning routines
- Workflow integration: Multiple independent tanks support diverse frying needs
- Performance: Immersed heating elements ensure uniform heat distribution
Ideal for mid-sized commercial kitchens requiring reliable, high-capacity frying with simplified cleaning and durable construction.
Imperial IFSSP650ET_240/60/3 Technical Specs
The Imperial IFSSP650ET_240/60/3 is a self-contained electric fryer with a powerful 240V, 60Hz, three-phase electrical supply. Each of its six stainless steel fry tanks has a capacity of 50 lbs, supporting consistent high-volume frying operations. The unit's construction features a robust all stainless steel exterior, with a height of 44.13 inches, width of 93 inches, and depth of 34 inches, weighing approximately 1,568 lbs. It employs immersed heating elements and a 5.5 GPM roller pump for efficient oil circulation, enhancing heat consistency and reducing cook times. The built-in filter system aids sanitation and maintenance, while the electronic thermostatic controls allow precise temperature regulation across all tanks. Designed for durability, it complies with multiple safety standards, including CE, cETLus, CSA Flame, and Sanitation. The unit’s attention to operational efficiency, sanitation, and technical robustness makes it suitable for installations in busy commercial kitchens.
- Electrical requirements: 240V, 60Hz, three-phase, 22.9A, 5.5 kW
- Cooling method: Self-contained, air-cooled
- Production capacity: Capable of frying significant volumes enabling high throughput per 24 hours
- Construction & finish: Stainless steel exterior with durable, corrosion-resistant materials
- Temperature range: Operating temperature range 200°F to 375°F
- Dimensions & weight: 93" W x 34" D x 44.13" H; approximately 1,568 lbs
- Food safety: Food-grade stainless steel construction compatible with sanitation protocols
- Accessories: Includes joiner strips & filter starter kit for installation ease
- Cleaning & maintenance: Built-in filter system and immersed elements facilitate routine sanitation
- Installation considerations: Requires adequate electrical outlet, proper clearance for airflow and maintenance access
What is a commercial deep fryer
A commercial deep fryer is a high-capacity kitchen appliance used for immersing food in hot oil for frying. The Imperial IFSSP650ET_240/60/3 model features six stainless steel fry tanks with 50 lb. capacities each, designed for medium-volume foodservice environments such as restaurants, cafeterias, and catering facilities. It operates with immersed elements and a built-in filter system, supporting consistent heat transfer and sanitation. Used primarily in kitchens requiring reliable, high throughput of fried foods, this unit offers advanced temperature control and efficient oil circulation, making it suitable for professional frying applications with the durability needed for daily operation.
Top Electric Fryers for Medium-Volume Foodservice Operations
Designed for reliable medium-volume frying, the Imperial IFSSP650ET_240/60/3 offers durable stainless steel construction and precise thermostatic control. Ideal for restaurants and cafeterias, it supports high throughput with six independent tanks, integrating seamlessly into busy commercial kitchens for efficient food preparation. Imperial’s model ensures consistent, restaurant-ready results in demanding foodservice environments.
- Operation environment—suitable for medium throughput kitchens
- Kitchen type—optimized for commercial spaces with high frying demand
- Foodservice category—ideal for restaurants, cafeterias, and catering
- Workload qualifier—designed for moderate, consistent frying output
- Use case—supporting high-volume frying with sanitation and durability in mind
Why Choose Imperial IFSSP650ET_240/60/3?
Compared to similar market models, the Imperial IFSSP650ET_240/60/3 stands out with its six independent stainless steel tanks, built-in space saver filter, and robust cooling features. Its durable construction and precise temperature controls improve operational efficiency while supporting sanitation standards. The unit’s integrated oil circulation system and included installation kits facilitate swift setup and maintenance, reducing downtime in fast-paced environments.
- Self-contained, multi-tank design enhances throughput capacity
- All stainless steel exterior ensures longevity and sanitation
- Built-in filter reduces cleaning time and improves oil longevity
- Powerful immersion elements promote uniform heat distribution
- Optimized for medium-volume foodservice operations in demanding kitchens
