The Imperial IFSSP650ET_208/60/3 Fryer Electric Floor Model is a commercial deep fryer designed for high-volume foodservice environments. This multi-battery electric fryer features six 50-pound capacity stainless steel fry pots with immersed heating elements, enabling efficient and consistent frying operations. Its built-in space saver filter system and 5.5 GPM roller pump facilitate straightforward maintenance and quick oil filtration, optimizing workflow in busy kitchens. The unit operates with a precise electric thermostat control, ensuring accurate temperature management. Dimensions measure 93 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 1,568 lbs, making it suitable for large-scale cooking applications. Constructed entirely of stainless steel with a high-quality finish, this fryer is built for durability and ease of cleaning, ideal for restaurant kitchens, cafeteria operations, and institutional foodservice setups seeking reliable, long-lasting cooking equipment.
Top Imperial IFSSP650ET_208/60/3 Features
The Imperial IFSSP650ET_208/60/3 fryer offers six stainless steel fry pots with 50 lb. capacity each, immersed heating elements for efficient cooking, and a self-contained design suitable for medium-volume operations. Its built-in filter and 5.5 GPM roller pump streamline maintenance, while durable stainless steel construction ensures longevity in commercial kitchen settings. Precise thermostatic controls support consistent frying temperatures, minimizing downtime. Equipped with casters for mobility, it integrates seamlessly into high-performance food production workflows.
- Multiple 50 lb. capacity fry pots with stainless steel construction
- Immersed heating elements enable rapid heat transfer and durability
- Built-in space saver filter system simplifies oil filtering processes
- Electric thermostat offers precise temperature regulation
- Casters provide mobility for flexible kitchen layouts
Ideal for large-scale commercial kitchens requiring reliable, efficient frying capacity.
Imperial IFSSP650ET_208/60/3 Technical Specs
The Imperial IFSSP650ET_208/60/3 fryer operates on a three-phase electrical system at 208V and 60Hz, with a total wattage of approximately 25.8 kW, drawing a significant amperage suitable for dedicated circuits. Its self-contained, all-stainless steel construction ensures robustness and ease of sanitation, with an operating temperature range capable of maintaining frying temperatures reliably. The fryer features a stainless steel frypot with integrated thermostatic controls and a built-in filter system coupled with a 5.5 GPM roller pump for oil management. It weighs 1,568 lbs and measures 93 inches wide, 34 inches deep, and 44.13 inches high. The unit is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified, emphasizing compliance with industry safety standards. This model is designed for high-efficiency frying, providing consistent output in demanding commercial environments.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 25.8 kW
- Cooling method: Self-contained electrical with immersed heating elements
- Production capacity: 6 fryers with 50 lb. capacity each for high-volume output
- Construction: All stainless steel exterior and frypot for durability and sanitation
- Dimensions: 93" W x 34" D x 44.13" H; weight: 1,568 lbs
- Temperature operating range: Designed for consistent frying temperatures
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Included accessories: Joiner strips, filter starter kit
- Electrical hookup requirements: 208V, dedicated three-phase circuit
- Proper clearance for airflow and ventilation in installation space
- Drainage setup compatible with existing kitchen plumbing
- Ease of cleaning: disassembly of frypot and filter components
- Mobility facilitated by casters for flexible placement
- Filter system compatibility with standard filtration routines
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional kitchens to produce fried foods efficiently. The Imperial IFSSP650ET_208/60/3 is a multi-battery electric model equipped with six stainless steel fry pots, each capable of 50 pounds of product, designed for continuous high-volume operation. It features immersed heating elements for uniform heat distribution, a built-in filter for oil management, and thermostatic controls for precise temperature regulation. Installed in restaurant kitchens, cafeterias, or large catering facilities, this fryer supports consistent output for demanding foodservice operations, making it an essential piece of equipment for high-throughput frying needs.
Top Commercial Fryers for Large-Scale Foodservice Settings
Designed for high-volume commercial kitchens, the Imperial IFSSP650ET_208/60/3 combines durability, efficiency, and large-capacity frying. Built for steady operation in restaurant, cafeteria, or institutional environments, it supports continuous manufacturing of fried products with precise temperature control and straightforward maintenance. Imperial (Middleby) model features ensure reliability in demanding foodservice workflows and multi-battery functionality suitable for busy setups.
- Medium-Volume Operations — ideal for restaurants and cafeterias
- Commercial Kitchen Equipment — built for durability and performance
- Restaurant-Ready — supports high throughput with multiple fry pots
- Efficient Workflow — self-contained filter and mobility features
- Reliable Performance — thermostatic controls and corrosion-resistant materials
Why Choose Imperial IFSSP650ET_208/60/3 ?
Imperial (Middleby) offers a robust, multi-battery electric fryer that combines substantial capacity with durable stainless steel construction and precise temperature controls. Its integrated filter system and high-efficiency immersed elements streamline operation and maintenance. Designed for consistent, high-volume frying, this model improves workflow efficiency while ensuring longevity and sanitation in demanding commercial kitchens.
- Typical high-capacity multi-battery design for continuous frying
- Constructed with all stainless steel exterior for longevity
- Space-saving filter system for rapid oil filtration
- Immersed heating elements for rapid heat transfer and durability
- Mobility with casters to facilitate flexible kitchen setup
