The Imperial IFSSP650EC_240/60/3 Fryer Electric Floor Model is a commercial-grade multi-battery electric deep frying system designed for high-capacity foodservice kitchens. Equipped with six 50 lb. capacity fry tanks featuring immersed stainless steel elements, this floor-mounted unit supports efficient large-volume frying operations. Its integrated space-saving filter system and computer controls optimize workflow and simplify maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, high-throughput frying solutions. The model’s precise technical specifications include a stainless steel frypot construction with a total weight of 1,568 lbs, dimensions of 94.5" W x 34" D x 44.13" H, and features such as built-in filtration, no baskets, and CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation certifications.
Top Imperial IFSSP650EC_240/60/3 Features
This fryer's six independent tanks with 50 lb. capacity each deliver robust performance for moderate to high volume frying applications. Its all stainless steel exterior ensures durability and ease of cleaning, while the computer controls facilitate precise temperature management. The built-in filter system reduces downtime and simplifies maintenance, making it suitable for multi-product frying lines. The device’s floor model design with casters allows easy repositioning within busy commercial kitchens, supporting workflow efficiency and sanitation standards.
- Six 50 lb. fry tanks with immersed heating elements
- All stainless steel construction for durability and sanitation
- Built-in space saver filter system for quick cleaning
- Computerized controls for precise temperature regulation
- Floor model with casters for versatile kitchen placement
Ideal for mid-volume restaurant service and large-scale food production operations.
Imperial IFSSP650EC_240/60/3 Technical Specs
The Imperial IFSSP650EC_240/60/3 Fryer operates on a three-phase electrical supply at 240 V and 60 Hz, consuming approximately 5.5 GPM of water for its roller pump system. The unit’s self-contained stainless steel frypans are designed for efficient heat transfer and longevity, supporting continuous operation in busy commercial kitchens. Its overall dimensions of 94.5" W x 34" D x 44.13" H and weight of 1,568 lbs ensure a stable and robust installation, with the top-grade stainless steel finish providing corrosion resistance and sanitation compliance. The integrated filter and pump system improve workflow, while the controls offer easy adjustment and monitoring for optimal frying results.
- Electrical requirements: 240 V, 3-phase, 50/60 Hz, approximately 55 amps
- Cooling method: Air-cooled system for component efficiency
- Production capacity: Six tanks, 50 lbs. each, supporting high-volume frying
- Construction & finish: All stainless steel exterior and frypot with durable gauge metal
- Dimensions & weight: 94.5" W x 34" D x 44.13" H; 1,568 lbs total weight
- Temperature range: Suitable for standard frying temperatures within operational safety thresholds
- Cleaning & maintenance: Built-in filter with disassembly of filters and frypots for routine cleaning
- Electrical compatibility: Must be installed with dedicated three-phase 240 V electrical circuit
- Plumbing requirements: 1 GPM drainage line for efficient waste removal
- Electrical connection: 55-amp circuit breaker recommended
- Space considerations: Requires clearance for ventilation and service access
- Workflow integration: Supports rapid oil change and filtration for continuous operation
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume food preparation, employing immersed heating elements to cook foods such as fried seafood, chicken, and potatoes. The Imperial IFSSP650EC_240/60/3 model features six stainless steel tanks with a combined capacity suited for moderate frying demands, supporting rapid throughput with its integrated filtration and computer controls. This model is typically installed in large-scale kitchens, like restaurants or cafeterias, where efficiency and durability are critical for meeting high production levels and maintaining food safety standards.
Top Electric Fryers for Large Foodservice Operations
High-capacity commercial fryers like the Imperial IFSSP650EC_240/60/3 are built for reliable operation in medium to large foodservice environments, offering robust seven-tank systems, durable stainless steel construction, and integrated filtration. Ideal for restaurant kitchens with moderate throughput, they support efficient, restaurant-ready frying with self-contained design and precise controls tailored for continuous high-volume cooking.
- Operation type — Designed for foodservice kitchens with high-output needs
- Kitchen type — Suitable for large restaurants, cafeterias, and institutional kitchens
- Foodservice category — Perfect for fried foods production with moderate workload
- Workload qualifier — Supports consistent, multi-product frying for mid-volume operations
- Use case — Facilitates continuous frying with minimal downtime
Why Choose Imperial IFSSP650EC_240/60/3
The Imperial IFSSP650EC_240/60/3 stands out among commercial fryers with its six independent stainless steel tanks, integrated space-saving filtration, and computer controls that streamline high-volume frying workflows. Its durable construction, including all stainless steel exterior and high-capacity frypots, ensures longevity and dependable performance. Unlike smaller or less equipped models, this floor-standing unit provides scalable capacity suitable for busy kitchens requiring efficient, restaurant-ready frying solutions that enhance sanitation and operational productivity.
- Self-contained multiple tank design for continuous operation
- Robust stainless steel exterior maximizes durability and sanitation
- Integrates advanced computer controls for precise temperature management
- Built-in filter system reduces downtime and simplifies maintenance
- Floor model with casters supports versatile installation in commercial kitchens
