The Imperial IFSSP650EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-capacity foodservice operations requiring consistent performance and durability. Equipped with six stainless steel fry tanks, each with a 50 lb. capacity, this floor-standing appliance features immersed heating elements for efficient thermal transfer and precise temperature regulation. Its built-in space saver filter system and 5.5 GPM roller pump facilitate straightforward oil maintenance, while computer controls enable accurate process management. Designed with an all stainless steel exterior, the unit offers exceptional corrosion resistance and ease of cleaning, making it suitable for busy restaurant kitchens, institutional cafeterias, and large-scale catering facilities. The model operates with a power supply of 208V, 60Hz, three-phase, with multiple safety and sanitation features, supporting continuous operation and uniform fry quality.
Top Imperial IFSSP650EC_208/60/3 Features
The Imperial IFSSP650EC_208/60/3 Fryer provides six independently heated stainless steel fry tanks with a 50 lb. capacity each, optimized for medium-volume frying applications. Its immersed heating elements ensure rapid heat recovery and consistent oil temperature. The integrated space saver filter system simplifies oil filtering and extends oil lifespan, reducing downtime. Equipped with computer controls for precise temperature adjustment, it supports efficient workflow management. The durable all stainless steel exterior and frypot guarantee longevity in demanding foodservice environments. Designed without baskets, it offers versatile load handling for a variety of foods while maintaining easy access for maintenance and cleaning.
- Capacity: Six 50 lb. fry tanks for high-volume output
- Material: All stainless steel for corrosion resistance and durability
- Ease of Maintenance: Built-in filter system simplifies oil filtering
- Performance: Immersed heating elements for rapid heat recovery
- Workflow Integration: Computer controls for precise process management
Designed for medium-volume restaurant kitchens and institutional foodservice settings requiring reliable frying capacity.
Imperial IFSSP650EC_208/60/3 Technical Specs
The Imperial IFSSP650EC_208/60/3 Fryer features a three-phase electrical configuration operating at 208V, 60Hz, with a total wattage supporting efficient high-capacity frying. It is an air-cooled system with a self-contained refrigeration type, designed to sustain consistent oil temperatures. The unit’s stainless steel frypot and exterior finish confer robust durability, while overall dimensions measure 94.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 1,568 lbs. Its maximum temperature resistance exceeds typical frying temperatures, supporting long operational periods. The unit includes a built-in filter and a 5.5 GPM roller pump, ensuring efficient oil circulation and cleaning. Certification standard features include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation compliance, suitable for demanding commercial environments.
- Electrical Requirements: 208V, 60Hz, three-phase, variable amperage
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: 6 tanks each at 50 lbs. capacity
- Construction & Finish: Stainless steel exterior and frypot for longevity
- Dimensions & Weight: 94.5" W x 34" D x 44.13" H, 1,568 lbs
- Temperature Range: Suitable for typical fry temperatures, safe operating range exceeded
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical compatibility: Meets three-phase 208V supply requirements for large-scale kitchens
- Drainage & Ventilation: Proper clearance for airflow and drainage routines
- Maintenance: Filter starter kit and disassembly points for easy cleaning
- Workflow: Integration with automated controls for consistent fry quality
- Installation: Requires suitable electrical and plumbing connection per specifications
What is a commercial fry cooker
A commercial fry cooker is a heavy-duty appliance designed for high-volume frying in professional foodservice environments. The Imperial IFSSP650EC_208/60/3 Fryer is a multi-tank electric fry station equipped with six stainless steel tanks, each capable of holding 50 lbs. of food, suitable for restaurants, cafeterias, and catering operations. It features immersed heating elements for fast heat-up and recovery, along with integrated filtration to maintain oil quality. This model is ideal for operations requiring consistent quality and high throughput, such as large-scale fryers used in busy kitchens dedicated to frying large quantities of seafood, chicken, or other fried foods efficiently.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Designed for medium-volume fried food production, the Imperial IFSSP650EC_208/60/3 offers durable construction, precise control, and high capacity. Imperial (Middleby) model facilitating efficient workflow in commercial kitchens and institutional settings, suitable for continuous frying operations with multiple tanks and integrated oil filtration.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Large commercial foodservice facilities
- Foodservice Category — Multi-tank deep fryers
- Workload Qualifier — Moderate throughput
- Primary Use Case — High-capacity frying for seafood, fries, chicken
Why Choose Imperial IFSSP650EC_208/60/3?
Imperial (Middleby) offers the IFSSP650EC_208/60/3 model with a robust all stainless steel design, multiple fry tanks for high-volume output, and integrated oil filtration for extended oil life. Its computer controls streamline frying precision, supporting operational efficiency in demanding commercial kitchens. The unit's durability, safety features, and comprehensive insulation distinguish it from standard fryers, providing reliable, restaurant-ready performance for busy foodservice establishments.
- Self-contained design— simplifies installation and maintenance
- Multi-tank capacity— enables simultaneous food frying tasks
- All stainless steel construction— resists corrosion and promotes longevity
- Integrated space saver filter— reduces oil turnover time
- Computer controls— enhances process precision and consistency
