The Imperial IFSSP650E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-standing unit features six independently operated stainless steel tanks, each with a 50 lb. capacity, optimized for medium-volume frying tasks. Equipped with immersed heating elements and a built-in space saver filter system, it ensures consistent frying performance and streamlined filtration. The thermos
tat controls allow precise temperature management, while the all stainless steel exterior enhances durability and sanitation. With a power supply of 240V, 60Hz, three-phase operation, and integrated 5.5 GPM roller pump, this fryer supports demanding kitchen workflows. Its robust construction and technical specs make it suitable for restaurants, institutional kitchens, or large-scale catering facilities seeking reliable and efficient frying equipment.
Top Imperial IFSSP650E_240/60/3 Features
The Imperial IFSSP650E_240/60/3 fryer's six stainless steel tanks deliver 50 lb. capacity each, supporting moderate workload demands. The unit integrates immersed heating elements with thermostatic controls for precise temperature regulation. Its built-in filter system facilitates efficient oil maintenance, reducing downtime. The heavy-duty stainless steel construction ensures longevity in busy kitchens, while the 5.5 GPM roller pump enhances oil circulation—ideal for continuous frying applications in commercial kitchens.
- High capacity tanks: Six 50 lb. tanks support medium throughput operations
- Durable stainless steel construction: Ensures long-term resistance to corrosion and wear
- Integrated space saver filter system: Simplifies oil filtration and reduces maintenance time
- Powered by 240V three-phase electricity: Supports demanding commercial workflows
- Efficient oil circulation with roller pump: 5.5 GPM supports consistent frying performance
Ideal for medium-volume foodservice establishments needing reliable multi-tank frying capacity
Imperial IFSSP650E_240/60/3 Technical Specs
The Imperial IFSSP650E_240/60/3 fryer's technical profile features a 240V, 60Hz, three-phase electrical connection, drawing approximately 49.2 amps and consuming a total of 11.8 kW. It employs air cooling, backed by a self-contained refrigeration system with a stainless steel frypot for corrosion resistance and hygiene. The unit delivers a production capacity of 300 lbs. of fried products per hour, suited for moderate-day demand in restaurants or institutional kitchens. Its construction includes durable stainless steel panels finished in polished exterior, with a height of 44.13 inches, width of 93 inches, and depth of 34 inches, and ships weighing 1,568 lbs. Cleaning involves disassembly of frypots and routine filter maintenance assisted by included starter kits. The fryer supports operation within temperature ranges appropriate for food safety and quality, with proprietary controls ensuring precise management. Additionally, the unit complies with multiple safety and sanitation standards including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation.
- Electrical requirements: 240V, 60Hz, three-phase, 49.2 amps, 11.8 kW
- Cooling method: Air-cooled, self-contained refrigeration system
- Production capacity: Approximately 300 lbs. of fried food per hour
- Construction materials: All stainless steel exterior and frypot
- Dimensions and weight: 44.13" H x 93" W x 34" D; 1,568 lbs
- Operating range: Temperature regulation up to safe frying temperatures, compliant with food safety standards
- Cleaning & maintenance: Disassembly of frypots, filter starter kit included for routine oil filtration
Electrical compatibility: Requires 240V three-phase power supply for optimal operation
Drainage and airflow: Designed with proper clearance for maintenance and ventilation
Filter system: Built-in space saver filter for efficient oil management
Oil circulation: 5.5 GPM roller pump supports consistent heat transfer
Installation clearances: Adequate space around unit for servicing and operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying of foods in professional kitchens. Typically constructed from stainless steel for durability, it features large capacity frypots, thermostatic controls, and specialized filtration to maintain oil quality. The Imperial IFSSP650E_240/60/3 fryer is a multi-battery, floor-standing unit with six independently operated tanks, supporting medium-output foodservice settings such as restaurants, cafeterias, and institutional kitchens. It is used to produce consistently fried items like fries, chicken, or fish, supporting high-efficiency workflow in demanding environments.
Top commercial fryers for medium-volume foodservice settings
This commercial fryer's build quality, multi-battery design, and precise controls make it ideal for restaurant operations requiring reliable, high-capacity frying. Imperial (Middleby) IFSSP650E_240/60/3 supports standard frying workflows, ensuring consistent product quality in busy kitchen environments without excess complexity, suitable for installation in large-scale commercial kitchens with several frying stations.
- Operation type — supporting medium-throughput restaurant kitchens
- Kitchen type — ideal for large cafeterias and institutional dining
- Foodservice category — suited for fry-focused establishments and caterers
- Workload qualifier — designed for moderate daily fried product output
- Use case — supports continuous frying with efficient filtration systems
Why Choose Imperial IFSSP650E_240/60/3
Imperial's multi-battery electric fryers stand out through their rugged stainless steel construction, integrated filtration, and reliable thermostatic controls, enhancing operational efficiency and sanitation. This model's robust design, combined with the included filter starter kit and high-capacity frypots, allows for streamlined workflow in demanding commercial kitchens, reducing downtime and maintenance compared to standard models.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel build promotes longevity and sanitation
- Multiple fry tanks support a variety of frying tasks simultaneously
- Integrated filtration system reduces oil degradation and extends oil life
- Powerful 240V three-phase operation supports demanding kitchen environments
