The Imperial IFSSP650E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This electric floor-mounted unit features six stainless steel battery tanks, each with a 50 lb. frying capacity, enabling efficient batch cooking in busy kitchen environments. Its immersed heating elements ensure rapid heat transfer and consistent frying temperatures, while built-in space saver filter systems facilitate straightforward filtration and cleaning. Operational controls include a snap action thermostat for precise temperature regulation, making it suitable for medium-volume restaurant settings and institutional kitchens. With a robust stainless steel construction and a footprint optimized for space efficiency, this fryer supports professional workflows with reliable performance and easy maintenance. Technical specifications include a 93" width, 44.13" height, 34" depth, and a total weight of 1,568 lbs, designed for durability and long-term operation in demanding foodservice environments.
Top Imperial IFSSP650E_208/60/3 Features
The Imperial IFSSP650E_208/60/3 fryer delivers high-capacity frying through six stainless steel tanks, each with 50 lb. capacity, supported by immersed elements for rapid heat-up and recovery. The built-in space saver filter system simplifies cleanup, while the thermostatic controls enable precise temperature management. Its all stainless steel exterior ensures durability and sanitation in foodservice settings. The unit's robust construction and integrated roller pump with a 5.5 GPM flow facilitate efficient oil circulation, making it suitable for mid-volume restaurant kitchens and institutional operations. Designed for reliable, consistent operation, it supports high-volume batch cooking and streamlined workflow integration.
- Capacity: Six 50 lb. fry tanks for large batch output
- Material: Commercial-grade stainless steel for durability
- Ease of maintenance: Built-in filter system simplifies cleaning
- Efficient workflow: Integrated 5.5 GPM roller pump with immersion elements supports continuous frying
- Control system: Snap action thermostat for precise temperature regulation
Ideal for medium-volume frying operations in commercial kitchens requiring reliable performance and quick cleanup.
Imperial IFSSP650E_208/60/3 Technical Specs
The Imperial IFSSP650E_208/60/3 utilizes a 208V electrical connection at 60 Hz frequency with three phases, drawing a total of 1.3 amps and consuming approximately 1,500 watts. Featuring a self-contained cooling system with immersed heating elements, this fryer is engineered with stainless steel frypots and an all-metal exterior finish, measuring 93 inches in width, 34 inches in depth, and 44.13 inches in height. It weighs 1,568 lbs, reflecting its robust construction suitable for demanding commercial environments. The unit includes a built-in filter system and a 5.5 GPM roller pump, with controls for precise temperature regulation. Designed for longevity and sanitation, it operates within a safe temperature range and supports straightforward cleaning routines. Certifications include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring widespread compliance.
- Electrical Requirements: 208V, 60Hz, three-phase, 1.3A, 1,500W
- Cooling Method: Self-contained, immersion heating elements
- Production Capacity: 6 x 50 lb. fry tanks, 300 lb. total capacity
- Construction & Finish: All stainless steel exterior with durable frypots
- Dimensions & Weight: 93"W x 34"D x 44.13"H; 1,568 lbs
- Temperature Range & Safety: Operating in standard fry temperature range with safety features included
- Cleaning & Maintenance: Built-in filter system, easy disassembly for routine cleaning
- Electrical Compatibility: Requires a dedicated 208V three-phase power supply with appropriate circuit protection
- Plumbing / Drainage: Drain connections compatible with standard foodservice plumbing
- Space Requirements: Clearances for ventilation and access for maintenance of 6 ft. width and 4 ft. depth
- Installation Needs: Set atop level, stable flooring with proper drainage and electrical hookup
- Maintenance Access: Side access panels for filter replacement and servicing
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying operations in restaurants, cafeterias, and institutional foodservice environments. It features multiple tanks, immersed heating elements, and specialized filtration systems to support continuous, efficient frying with precise temperature control. The Imperial IFSSP650E_208/60/3 fryer exemplifies these qualities with its six stainless steel tanks, integrated roller pump, and built-in filter system, making it suitable for medium-volume cooking applications. Installed in large kitchens or fast-paced food facilities, it offers reliable performance and simplifies operation and maintenance, providing professional results for diverse menu offerings.
Top commercial fryer for moderate foodservice operations in institutional kitchens
This high-capacity electric fryer delivers reliable, consistent operation with six stainless steel tanks, making it ideal for mid-volume restaurant or cafeteria environments. Imperial (Middleby) IFSSP650E_208/60/3 offers efficient workflow and space optimization, supporting steady throughput and quick cleanup with integrated filtering and robust construction.
- Operation in medium-volume kitchens with consistent output
- Designed for compact commercial spaces with space-saving filter system
- Suitable for institutional foodservice such as cafeterias or school kitchens
- Supports moderate workloads with high durability
- Ideal for batch frying while maintaining sanitation and safety standards
Why Choose Imperial IFSSP650E_208/60/3?
Built with heavy-duty stainless steel and incorporating multiple frying tanks, the Imperial IFSSP650E_208/60/3 stands out among commercial fryers for its space-efficient design and reliable filtration system. Its immersion elements and robust construction support continuous operation, reducing downtime and maintenance. Combining technical strength with practical workflow integration, this model enhances operational efficiency in demanding foodservice settings while ensuring consistent fried product quality.
- Self-contained filter system: simplifies cleaning and reduces downtime
- Multiple 50 lb. fry tanks: accommodates high-volume batch cooking
- Heavy-duty stainless steel construction: increases longevity and sanitation
- Integrated roller pump: promotes efficient oil circulation during use
- Optimized footprint: space-efficient design suited for busy kitchen environments
