The Imperial IFSSP650C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring six 50 lb. capacity stainless steel batteries, this floor-mounted unit delivers precise heat control with advanced computer controls and a built-in space saver filter system for efficient oil management. It operates at 840,000 BTU with a 5.5 GPM roller pump, making it suitable for busy kitchens where consistent frying performance and operational reliability are critical. The unit’s stainless steel front and sides ensure durability and ease of cleaning, while its comprehensive control system and filter integration streamline workflow for large-scale frying environments.
Top Imperial IFSSP650C_NAT Features
Designed for mid-volume restaurant kitchens and institutional foodservice, the Imperial IFSSP650C_NAT frying system integrates six 50 lb. stainless steel fry pots with computer controls, allowing simultaneous frying for diverse menu items. Its built-in space saver filter system and robust roller pump support continuous operation and simplified maintenance, while stainless steel construction enhances durability and sanitation. The unit is configured for ease of use in high-demand environments requiring reliable performance and rapid cleaning.
- Advanced computer controls enable precise temperature regulation and workflow management
- Stainless steel construction offers corrosion resistance and longevity under heavy use
- Built-in filter system simplifies oil filtering and reduces downtime
- Includes filter starter kit and joiner strips for easy setup and operation
- 50 lb. capacity fry pots support large batch frying in high-demand settings
Ideal for high-volume frying tasks in commercial kitchens with frequent throughput.
Imperial IFSSP650C_NAT Technical Specs
The Imperial IFSSP650C_NAT is a self-contained, gas-powered floor model fryer, featuring six stainless steel frypots with a total output of 840,000 BTU, optimized for continuous large-batch frying. It operates on 120V/60Hz/1-ph electrical supply drawing 6.8 amps with a 1/3 HP motor powering the roller pump. The unit’s construction includes stainless steel front and side panels with dimensions of 93 inches in width, 35 inches in depth, and 45.75 inches in height, weighing approximately 1,568 pounds. Its propane-free, air-cooled design ensures safe operation and easy maintenance. Equipped with NSF, CSA Flame, and CSA Star certifications, the fryer supports food safety and operational standards for commercial environments. Easy to disassemble for cleaning, it includes a built-in filter, joiner strips, and is finished in stainless steel, making it suitable for high-frequency use in restaurant or institutional kitchens.
- Electrical Requirements: 120V, 60Hz, 1-ph, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled with remote filter system
- Energy Consumption: 840,000 BTU/hour for high-performance frying
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions & Weight: 93" W x 35" D x 45.75" H, approximately 1,568 lbs
- Included Accessories: Joiner strips, filter starter kit for streamlined operation
- Usage Compatibility: Designed for heavy-duty gas operation with integrated pump and filtration system
- Cleaning & Maintenance: Disassemblable for cleaning, with included filter components
- Control System: Computer-controlled with precise temperature management
- Electrical Connection: Must have dedicated 120V power supply with proper grounding
- Plumbing Requirements: Compatible with standard gas supply and drainage connections
- Ventilation Needs: Adequate airflow for safe operation in commercial kitchens
- Workplace Clearance: Sufficient surrounding space for maintenance and cleaning
- Filter and Pump Access: Easy access for oil filtration and pump servicing
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for intense frying operations in professional kitchens. The Imperial IFSSP650C_NAT is a multi-battery, floor-mounted gas fryer that features six stainless steel frypots with a combined output of 840,000 BTU, suitable for large-scale foodservice venues. Installed in restaurant kitchens or cafeterias, it provides consistent heat distribution, precise temperature control, and efficient oil management, making it ideal for high-volume frying applications requiring reliable, restaurant-ready performance.
Top commercial fryers for high-throughput foodservice settings
Designed for large-scale kitchen environments, the Imperial IFSSP650C_NAT offers durable construction, precise control, and efficient filtration, making it ideal for high-demand frying tasks in institutional and restaurant kitchens. Its multiple frypots and advanced features support continuous operation and workflow optimization in busy foodservice operations, providing reliable, large-capacity frying in a compact, robust package.
- Operation for high-volume restaurant kitchens and institutional facilities
- Suitable for mid-volume throughput in commercial foodservice spaces
- Optimized for frying multiple menu items simultaneously
- Supports continuous operation with built-in filtration system
- Designed for durable performance in busy restaurant environments
Why Choose Imperial IFSSP650C_NAT
Imperial’s innovative design and robust materials distinguish the IFSSP650C_NAT from similar commercial fryers. Its self-contained gas operation, built-in space saver filter system, and stainless steel durability enhance operational efficiency and sanitation. The model’s large capacity and integrated controls support high-volume throughput, providing reliable performance in demanding foodservice scenarios.
- Enhanced filtration system reduces oil waste and simplifies maintenance
- Stainless steel construction offers superior durability and ease of cleaning
- Multiple batteries support efficient, large-batch frying operation
- Integrated computer controls optimize frying temperatures and workflow
- Compact footprint maximizes kitchen space in busy commercial environments
