The Imperial IFSSP650C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations, providing six stainless steel fry tanks, each with a 50 lb. capacity. Engineered by Imperial (Middleby), this floor-standing unit features integrated space saver filters and computer controls for precise temperature management and easy maintenance. Its robust stainless steel construction and energy output of 840,000 BTU ensure consistent frying performance, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens seeking reliable, restaurant-ready equipment optimized for large batch frying and workflow efficiency.
Top Imperial IFSSP650C_LP Features
The Imperial IFSSP650C_LP Fryer integrates six stainless steel fry pots with built-in filters and computer controls, enabling precise temperature regulation for continuous operation in high-demand foodservice environments. Its durable stainless steel exterior offers corrosion resistance and ease of cleaning, while the energy-efficient burner and roller pump facilitate consistent frying and drainage. Designed for large-volume applications, the unit’s construction and advanced filtration ensure operational longevity and simplified maintenance, suitable for commercial kitchens requiring high throughput and dependable performance.
- Six 50 lb. capacity fry tanks optimized for large batch frying
- Built-in space saver filter system facilitates quick cleaning and filtration
- Computer controls enable precise temperature adjustments
- Stainless steel frypot and exterior for durability and sanitation
- 5.5 GPM roller pump ensures efficient drainage and workflow integration
Ideal for mid-volume restaurant kitchens or institutional foodservice facilities requiring reliable high-capacity frying.
Imperial IFSSP650C_LP Technical Specs
The Imperial IFSSP650C_LP Gas Floor Model features a comprehensive set of technical specifications tailored for commercial frying applications. It operates with a 120V, 60Hz, single-phase electrical supply drawing 6.8 amps at 1/3 HP. The unit’s energy input of 840,000 BTU provides ample heat for continuous large-scale frying. Constructed with a stainless steel frypot and exterior finish, it offers excellent corrosion resistance, meeting NSF, CSA Flame, CSA Star, and CE standards. Its dimensions comprise a width of 93 inches, depth of 35 inches, and height of 45.75 inches, with a shipping weight of approximately 1,568 lbs. The integrated filter and roller pump facilitate ease of cleaning and drainage, supporting efficient workflow in busy foodservice environments.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP motor
- Energy Consumption: 840,000 BTU output for continuous operation
- Construction & Finish: Stainless steel frypot, front & sides
- Production Capacity: Six 50 lb. fry tanks, suitable for large batch frying over extended hours
- Dimensions & Weight: 93" W x 35" D x 45.75" H; 1568 lbs.
- Standards & Certifications: NSF, CE, CSA Flame & CSA Star approval
- Additional Features: Built-in filter system, computer controls, 5.5 GPM roller pump
- Electrical Compatibility & Plumbing: 120V supply, standard kitchen electrical wiring, drain connections for filter pump integration
- Airflow & Ventilation: Proper ventilation required for safe operation in enclosed spaces
- Installation Clearance: Sufficient space around the unit for maintenance and filter access
- Maintenance Routine: Regular filter cleaning and frypot inspection recommended
- Workflow Integration: Compatible with high-capacity frying lines in busy kitchens
- Cabinet & Access Points: Stainless steel exterior allows for easy cleaning and corrosion resistance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing gas or electric heat sources to cook large quantities rapidly. The Imperial IFSSP650C_LP is a multi-battery gas fryer with six stainless steel tanks, each with a 50 lb. capacity, intended for large-scale foodservice operations requiring efficient throughput and consistent frying performance in institutional or restaurant settings. Its self-contained design, integrated filtration, and programmable controls make it suitable for continuous use in medium-volume kitchens, such as cafeterias or catering facilities, where operational reliability and ease of maintenance are paramount.
Top Commercial Gas Fryers for Mid-Volume Foodservice Settings
Designed for reliable operation in medium-demand kitchens, the Imperial IFSSP650C_LP offers robust performance with six large fry tanks and integrated filtration, ideal for institutional foodservice or moderate restaurant volume. Imperial (Middleby) has engineered this model for durability and high operational efficiency, ensuring precise temperature control and consistent product quality in commercial environments.
- Medium-volume operation suited for busy cafeteria or institutional kitchens
- Built for durability with stainless steel construction and high BTU output
- Designed for efficient workflow with integrated filtration and drainage systems
- Optimized for maintenance ease with accessible components and filter starter kit
- Ideal for foodservice facilities requiring dependable, restaurant-grade equipment
Why Choose Imperial IFSSP650C_LP
Imperial (Middleby) elevates commercial frying with the IFSSP650C_LP model, distinguished by its six large-capacity fry pots, built-in filtration, and computer-controlled operation. Unlike standard fryers, this floor model combines high BTU output, durable stainless steel design, and advanced features that streamline high-volume frying processes, reducing downtime and enhancing sanitation. Its compact footprint allows integration into sizable kitchens needing substantial throughput without sacrificing space efficiency and performance reliability.
- Self-contained units with integrated filter system for streamlined operation
- High-capacity 6-battery setup ideal for medium to large kitchens
- Commercial-grade stainless steel construction ensures long-term durability
- Advanced electronic controls optimize fry temperatures and workflow
- Energy-efficient design with 840,000 BTU for consistent high-volume frying
