The Imperial IFSSP650-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-performance foodservice environments. This model features six stainless steel batter fry tanks, each with a 50 lb. capacity, suitable for medium-volume restaurant operations requiring consistent, efficient frying. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures straightforward maintenance and optimal oil quality. The open-pot stainless steel frypot, electronic thermostatic controls, and precise temperature regulation support culinary precision and operational reliability. At 45.75 inches high, 93 inches wide, and 35 inches deep, this unit offers a robust construction for demanding kitchen workflows, delivering an impressive 840,000 BTU output for rapid, uniform frying. Its durable exterior finish and advanced features facilitate efficient, sanitation-compliant food preparation in busy commercial kitchens.
Top Imperial IFSSP650-OP-T_NAT Features
The Imperial IFSSP650-OP-T_NAT fryer provides six open stainless steel fry tanks with a combined 300 lb. capacity, electrical controls tailored for 120V single-phase operation, and a self-contained filter system for ease of cleaning. Its corrosion-resistant construction and thermostatic controls ensure durable and precise frying performance for high-volume foodservice. The unit’s open frypot design supports quick access for maintenance, while its casters facilitate versatile placement in various kitchen layouts. Designed for commercial kitchen workflows, it excels in medium-throughput restaurant settings needing reliable fry quality and operational efficiency.
- Capacity: Six 50 lb. stainless steel fry tanks for high-volume output
- Durability: Constructed with commercial-grade stainless steel for longevity
- Ease of maintenance: Built-in space saver filter and roller pump simplify cleaning
- Workflow integration: Open frypot design enables rapid access and quick servicing
- Temperature control: Electronic thermostatic controls offer precise heat management
Ideal for medium-volume restaurant kitchens requiring efficient, reliable frying operations.
Imperial IFSSP650-OP-T_NAT Technical Specs
The Imperial IFSSP650-OP-T_NAT Fryer features a self-contained, air-cooled design with six open stainless steel fry tanks, each with a 50 lb. capacity, optimized for consistent oil management. Operating on 120V, single-phase power at 6.8 amps, and delivering approximately 840,000 BTU, it supports high-volume production in commercial kitchens. The unit's stainless steel exterior and frypot materials provide durable resistance against corrosion and heat. Its dimensions—93 inches wide, 35 inches deep, and 45.75 inches high—allow for versatile placement in restaurant service lines. The fryer includes a built-in space saver filter system, thermostatic controls, and comprehensive accessories for maintenance. With ETL-Sanitation and cETLus approval, it ensures compliance with sanitation standards while maximizing operational uptime.
- Electrical requirements: 120V, single-phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled with built-in filter system
- Production capacity: 6 fry tanks, 50 lbs. each, totaling 300 lbs. of food per batch
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions & weight: 93" W x 35" D x 45.75" H; 1,568 lbs. shipping weight
- Temperature range: Supports precise frying temperatures regulated electronically
- Food safety & hygiene: Food-safe stainless steel, easy cleaning, and sanitation approved
- Electrical compatibility: Suitable for 120V single-phase outlets with adequate airflow clearance
- Plumbing requirements: Requires proper drainage connection for filter system
- Ventilation: Adequate kitchen ventilation necessary for safe operation
- Maintenance clearance: Access to frypots and filter system for routine cleaning
- Installation space: Fits in medium-sized commercial kitchen layouts with sufficient airflow
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-capacity frying in restaurants, cafeterias, and foodservice establishments. The Imperial IFSSP650-OP-T_NAT is a 6-battery gas fryer with stainless steel frypots, electronic thermostatic controls, and integrated filtration, optimized for medium-volume throughput. It is installed in commercial kitchens to provide fast, uniform cooking of fried foods such as chicken, fries, and dough products, supporting high-efficiency workflow and sanitation compliance in busy foodservice operations.
Top Gas Fryers for Medium-Volume Foodservice Kitchens
Designed for reliable performance in medium-demand kitchens, the Imperial IFSSP650-OP-T_NAT gas fryers are constructed with durable stainless steel, offering precise control and efficient filtration. Ideal for restaurant environments requiring consistent, high-quality fried products, this model supports operation in commercial kitchens with medium throughput and operational efficiency. Imperial (Middleby) provides trusted equipment for professional foodservice applications demanding robust, restaurant-ready deep fryers.
- Medium-volume operation suited for busy restaurant kitchens
- Built with stainless steel for durability and sanitation
- Integrated filter system simplifies routine cleaning
- High BTU output for rapid frying cycles
- Compact footprint improves kitchen space efficiency
Why Choose Imperial IFSSP650-OP-T_NAT?
Imperial (Middleby) offers the IFSSP650-OP-T_NAT fryer with advanced features like built-in filtration, stainless steel construction, and precise electronic thermostatic controls, making it standout among commercial fryers. Its durable design supports reliable operation in demanding foodservice settings, ensuring consistent food quality and streamlined maintenance. The unit’s robust performance and tailored features improve operational efficiency compared to standard models, providing high-volume readiness and sanitation compliance.
- Self-contained design for simplified installation and maintenance
- Corrosion-resistant stainless steel exterior for longevity
- Built-in space saver filter system enhances sanitation and workflow
- Multiple battery setup for continuous high-volume frying
- High BTU output supports rapid cooking in commercial environments
