The Imperial IFSSP575T_NAT Fryer Gas Floor Model is a commercial-grade deep frying system designed for high-efficiency foodservice operations. This floor-mounted fryer features five stainless steel batteries, each with a 75 lb. capacity, supporting medium-volume throughput in professional kitchens. Its built-in space saver filter system and 75 lb. frying capacity per tank make it suitable for restaurant, catering, and institutional applications requiring fast, reliable frying performance. The unit’s electronic thermostatic controls enable precise temperature regulation up to 875,000 BTU of power, ensuring consistent product quality. Engineered for durability and ease of maintenance, this gas fryer integrates seamlessly into busy commercial environments demanding high productivity and streamlined workflow management.
Top Imperial IFSSP575T_NAT Features
This gas floor fryer by Imperial provides five stainless steel fry tanks equipped with electronic thermostatic controls, supporting balanced heat distribution for consistent frying. Its built-in space saver filter system simplifies cleaning and reduces downtime, while the 5.5 GPM roller pump ensures efficient oil circulation. Designed with durable stainless steel front and sides, the unit is mounted on casters for mobility and features a 75 lb. capacity per tank suitable for moderate-volume operations. Its robust design and high BTU output make it ideal for restaurant kitchens needing reliable, high-capacity frying with minimal operational complexity.
- Fry Capacity: 75 lbs. per tank for medium-volume throughput
- Construction: Stainless steel frypot and exterior for durability
- Filter System: Built-in space saver filter for efficient maintenance
- Performance: 875,000 BTU heating provides rapid recovery times
- Ease of Use: Electronic thermostats facilitate precise temperature control
Ideal for commercial kitchens needing reliable multi-battery fryers for steady foodservice output
Imperial IFSSP575T_NAT Technical Specs
The Imperial IFSSP575T_NAT gas fryer operates with a robust power supply of 120V/60Hz/1-ph, drawing 6.8 amps at 1/3 HP, with a total heating capacity of 875,000 BTU to support consistent frying. It features five stainless steel frypots, each with a 75 lb. capacity, designed for durability and easy cleaning. The unit’s self-contained construction includes a built-in space saver filter system and a 5.5 GPM roller pump for effective oil filtration and circulation. Its stainless steel exterior meets high sanitation standards, while dimensions of 97.5" W x 39" D x 45.75" H ensure space-efficient installation in various kitchen layouts. The fryer is built for lasting performance in busy commercial environments, with a weight of 1400 lbs. compatible with standard flooring and casters for mobility. Operating temperature range is optimized for optimal frying, and its CSA Flame, CSA Star, and NSF certifications support safe, compliant operation. Maintenance involves routine cleaning of the frypot, filter system, and pump, with accessories included for ease of servicing.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP motor
- Cooling Method: Self-contained, air-cooled system
- Production Capacity: 375 lbs. of fried food per hour
- Construction & Finish: Stainless steel front, sides, and frypots
- Dimensions & Weight: 97.5" W x 39" D x 45.75" H, 1400 lbs
- Temperature Range: Designed for safe operation up to high frying temperatures
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance designed for high-capacity frying in foodservice environments. The Imperial IFSSP575T_NAT model features five stainless steel fry tanks supported by a robust 875,000 BTU heating system, ideal for mid-volume restaurant kitchens or catering operations. Installed as a floor model, it provides even heat distribution and quick recovery, suitable for continuous frying applications such as fried chicken, french fries, and other battered foods. Its self-contained design and built-in filter system facilitate ease of maintenance, making it a reliable component in high-demand foodservice settings.
Top commercial fryers for medium-volume foodservice settings
The Imperial IFSSP575T_NAT is a durable, high-performance gas fryer optimized for medium-output kitchens such as restaurants and institutional cafeterias. Built with stainless steel for longevity, it features multiple fry tanks supported by a powerful BTU burner, suitable for operation in busy commercial environments. The model’s integrated filter and roller pump streamline cleaning and extend oil life, ensuring consistent safety and quality in food production. Designed for operation in moderate- to high-volume workflows, the unit’s compact footprint and mobility options support flexible kitchen layouts. Imperial’s quality construction and detailed controls make it ideal for operators seeking reliable, restaurant-ready equipment without sacrificing durability or ease of service.
- Designed for moderate throughput kitchens in foodservice operations
- Solid stainless steel build supports high sanitation standards
- Built-in space saver filter simplifies maintenance routines
- Powerful 875,000 BTU heating ensures quick temperature recovery
- Self-contained, durable construction suitable for busy commercial kitchens
