The Imperial IFSSP575EUT_240/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations. Equipped with five independently controlled stainless steel fry tanks, each capable of handling 75 pounds of product, it supports medium-volume foodservice settings such as large kitchens and institutional kitchens. The unit features tilit-up elements for simplified maintenance, a built-in space saver filter system for efficient oil filtration, and a 5.5 GPM roller pump for precise oil circulation. Electronic thermostatic controls ensure accurate temperature regulation, making it suitable for consistent frying performance in demanding environments. With its durable construction and comprehensive control features, it addresses operational efficiency and sanitation needs with exact technical specifications, including stainless steel frypots and a height of 44.13 inches.
Top Imperial IFSSP575EUT_240/60/3 Features
This fryer features five stainless steel tanks with tiltable elements for straightforward cleaning, a built-in space saver filter system integrated with a 5.5 GPM roller pump for continuous oil management, and electronic thermostats for precise temperature control. Its all stainless steel exterior provides durability and corrosion resistance, supporting demanding kitchen environments. Designed for medium throughput, it efficiently supports multi-tank management, ideal for high-volume frying applications in commercial kitchens. The controls allow for independent temperature adjustments per tank, optimizing workflow integration and product consistency.
- Five independent fry tanks: for simultaneous batch processing in commercial kitchens
- Built-in space saver filter system: simplifies maintenance and extends oil life
- Electronic thermostats: enable precise, consistent frying temperatures
- All stainless steel construction: provides durability and corrosion resistance
- 75 lb. capacity per tank: supports medium-volume foodservice operations
Ideal for high-volume fryers in institutional or large-scale foodservice environments requiring durable, efficient equipment.
Imperial IFSSP575EUT_240/60/3 Technical Specs
The Imperial IFSSP575EUT_240/60/3 is a self-contained electric fryer equipped with five stainless steel frypots, each capable of holding 75 pounds of product, making it suitable for medium-volume food production. Its electrical requirements include a voltage of 240V, a 60Hz frequency, and a three-phase connection, drawing approximately 1.4kW total wattage. The unit features a built-in filtration system with a 5.5 GPM roller pump for efficient oil circulation and filtration, promoting extended oil life and reduced labor for maintenance. Constructed entirely of stainless steel with a height of 44.13 inches, it ensures robust durability and straightforward cleaning routines. Equipped with control panels for thermostatic adjustment, it supports consistent frying quality across multiple tanks. The unit's dimensions are 97.5 inches wide, 40.5 inches deep, and weighs 1,400 lbs, designed for installation in designated kitchen areas with proper ventilation and drainage. Its safety and sanitation features include fully stainless interior surfaces and compliance with industry standards, facilitating seamless operation in demanding commercial kitchen environments.
- Electrical Compatibility: 240V, 60Hz, three-phase connection with 1.4kW power draw
- Cooling and Filtration: built-in, space saver oil filter with 5.5 GPM roller pump
- Construction & Finish: stainless steel exterior and frypots for maximum durability
- Product Capacity: 75 lb. per tank, supporting medium-volume operations
- Dimensions & Weight: 97.5" W x 40.5" D x 44.13" H; 1,400 lbs total weight
- Usage Requirements: proper ventilation, drainage, and clearance for operation
What is a commercial fryer
A commercial fryer is a heavy-duty foodservice appliance designed for high-capacity frying in professional kitchens. The Imperial IFSSP575EUT_240/60/3 is a multi-basket electric floor model featuring five stainless steel fry tanks, each with a 75-pound capacity, ideal for medium-volume operations. Installed in large-scale kitchens and food production facilities, it provides precise temperature control and efficient oil filtration, supporting consistent product quality and extended oil life. Its durable construction and integrated filter system make it suitable for demanding environments focused on throughput, sanitation, and operational efficiency in professional foodservice settings.
Top multi-battery fryers for large-scale foodservice environments
Designed for high-efficiency frying in busy commercial kitchens, the Imperial IFSSP575EUT_240/60/3 supports medium throughput with durable stainless steel construction and independent tank controls. Its robust filtration system and precise thermostatic controls enhance operational workflow for large-scale foodservice applications, including institutional cafeterias and busy restaurants. Built for reliable, restaurant-ready performance in demanding settings, with a focus on longevity and ease of maintenance.
- Medium-volume operation — ideal for institutional and institutional kitchens
- Durable stainless steel construction supports long-term heavy use
- Multiple tanks support simultaneous frying workflows
- Integrated filtration extends oil life and reduces labor
- Precise thermostatic controls ensure consistent product quality
Why Choose Imperial IFSSP575EUT_240/60/3
Imperial offers a high-capacity, multi-tank electric fryer designed for demanding commercial kitchens, combining durable stainless steel construction with efficient filtration and precise temperature control. Its independent tanks support simultaneous frying tasks, enhancing workflow and productivity. The vertical tilit-up elements and integrated controls streamline cleaning and maintenance, providing long-term operational advantages unmatched by standard models.
- Self-contained design with five independent fry tanks
- Heavy-duty stainless steel with corrosion resistance
- Integrated space saver filter system with 5.5 GPM pump
