The Imperial IFSSP575EUC_240/60/3 Fryer, Electric Floor Model is a high-capacity commercial deep fryer designed for continuous operation in foodservice environments requiring efficient batch cooking. Featuring (5) stainless steel tanks with a 75 lb. capacity each, this model ensures substantial output for mid-volume kitchens. Equipped with tilt-up fry pot elements and a built-in space-saving filter system, it streamlines cleaning and maintenance, while computer controls enable precise temperature and process regulation. Its all stainless steel exterior enhances durability and sanitation, making it suitable for restaurants, cafeterias, and institutional kitchens seeking reliable and consistent frying performance supported by advanced technology specifications.
Top Imperial IFSSP575EUC_240/60/3 Features
This commercial electric fryer excels in high-volume frying tasks, integrating (5) stainless steel tanks with 75 lb. capacity each, coupled with tilt-up elements for straightforward cleaning and maintenance. Its built-in space saver filter system and 5.5 GPM roller pump facilitate continuous operation and reduce downtime. The computer controls allow for precise temperature management, suitable for large-scale kitchen workflows demanding consistent results. Constructed with all stainless steel exterior for durability and sanitation, it fits seamlessly into busy foodservice operations requiring reliable performance and ease of operation.
- Fryer capacity: (5) tanks, each 75 lbs. capacity suitable for moderate throughput kitchens
- Construction: All stainless steel exterior ensures durability and sanitation
- Controls: Computer-controlled for accurate temperature and process management
- Cleaning: Tilt-up fry pots combined with built-in filter system simplify maintenance workflows
- Pump system: 5.5 GPM roller pump for efficient oil circulation during operation
Ideal for commercial kitchens requiring consistent, high-capacity frying with streamlined cleaning processes
Imperial IFSSP575EUC_240/60/3 Technical Specs
The Imperial IFSSP575EUC_240/60/3 fryer operates on a 240 V, 60 Hz, three-phase electrical system, drawing approximately 1.4 kW with a 1/3 HP motor. Its self-contained, air-cooled design facilitates installation without additional cooling infrastructure. Each stainless steel frypot is built for durability and sanitation, operating within a temperature range suitable for consistent frying. The unit measures 97.5" in width, 40.5" in depth, and stands 44.13" tall, with a total weight of 1,400 lbs, ensuring stability during demanding operations. Equipped with computer controls, it supports efficient workflow management, with features enabling straightforward cleaning and maintenance routines supported by the included filter starter kit and joiner strips. Its robust construction and advanced technology make it suitable for commercial kitchens with moderate to high throughput needs.
- Electrical requirements: 240 V, 60 Hz, three-phase, 1.4 kW, 1/3 HP motor
- Cooling method: Air-cooled, self-contained system for installation flexibility
- Production capacity: 5 × 75 lb. tanks, suitable for mid-volume frying throughput
- Construction: Fully stainless steel exterior with food-safe frypots
- Dimensions: 97.5" W x 40.5" D x 44.13" H; weight 1,400 lbs
- Controls: Programmable computer controls for precise operation
- Temperature range: Suitable for standard frying applications with safe operation
- Included accessories: Joiner strips, filter starter kit, tilt-up fry pots
Installation considerations: Requires proper electrical hookup, ventilation clearance, drainage setup, and space for filter maintenance
Maintenance : Tilt-up fry pots and built-in filters facilitate routine cleaning and filter servicing
Workflow integration: Designed for continuous frying with consistent output and simplified upkeep
Safety features: Heavy-duty stainless steel construction supports durability and sanitation standards
Usage environment: Ideal for medium to large foodservice facilities with demanding frying needs
What is a commercial fryer?
A commercial fryer is a heavy-duty industrial cooking appliance designed for high-capacity frying applications in restaurants, cafeterias, and institutional kitchens. The Imperial IFSSP575EUC_240/60/3 is a multi-basket electric fryer with five stainless steel tanks, each capable of holding 75 lbs. of product. Installed in various large-scale foodservice settings, it supports consistent output for moderate throughput operations, featuring advanced computer controls, tilt-up fry pots, and robust stainless steel construction that promotes sanitation and ease of cleaning. This unit is specifically suited for environments requiring durable, reliable, and high-capacity frying performance to maintain efficient workflow and product quality in busy kitchens.
Top Foodservice Equipment for Moderate-Volume Frying Operations
Designed for high-performance operation in moderate-throughput kitchens, the Imperial IFSSP575EUC_240/60/3 features durable stainless steel construction, multi-tank capacity, and integrated control systems, making it ideal for restaurant and institutional foodservice environments. The model supports continuous frying workflows with efficiency and sanitation in mind. Imperial (Middleby) products are built for reliability and long-term performance in demanding commercial kitchen settings.
- Operation mode — suited for moderate-volume, multi-basket frying setups
- Kitchen setting — optimal for busy restaurants and cafeteria kitchens
- Foodservice category — ideal for fryers supporting diverse frying needs
- Workload qualifier — handles typical mid-volume frying throughput
- Use case — best for consistent, batch frying in high-demand foodservice facilities
Why Choose Imperial IFSSP575EUC_240/60/3?
Imperial (Middleby) offers this model with a combination of robust stainless steel construction, integrated advanced controls, and a space-efficient design, setting it apart from standard fryer options. Its multiple tanks facilitate higher volume output, while tilt-up fry pots simplify cleaning. The built-in filter system reduces downtime and operational costs, supporting efficient workflows. The unit’s durability, coupled with comprehensive safety and sanitation features, makes it a reliable choice for demanding commercial kitchens seeking long-term, restaurant-ready performance.
- Self-contained, all stainless steel exterior for enhanced durability
- Multiple tanks supporting high-capacity frying with efficient workflow
- Computer controls enable precise temperature regulation and process management
- Built-in space saver filter system reduces cleaning time and operational costs
- Robust construction designed for demanding high-volume foodservice environments
