The Imperial IFSSP575EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying system designed for high-efficiency foodservice operations. Fitted with (5) stainless steel tanks, each with a 75 lb. capacity, this electric floor-standing unit features tilt-up elements for streamlined cleaning and maintenance. Integrated with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures optimal oil filtration and circulation. Equipped with advanced computer controls, this model delivers precise temperature regulation and consistent product quality, making it suitable for restaurants, institutional kitchens, and large-scale foodservice facilities requiring reliable, high-capacity frying solutions.
Top Imperial IFSSP575EUC_208/60/3 Features
This commercial electric fryer is engineered for medium to high-volume operations, offering robust performance with multiple stainless steel frypots, tilt-up design for swift cleaning, and automated controls for consistency. Its durable all stainless steel exterior ensures longevity, while the built-in filtering system simplifies maintenance. Designed for seamless integration into busy kitchens, it supports workflow efficiency through its high-capacity tanks and intuitive operation, ideal for high-throughput foodservice environments requiring reliable, restaurant-ready fryers.
- Capacity: (5) tanks, 75 lb. each, supports large batch frying needs
- Construction: All stainless steel exterior for durability and sanitation
- Ease-of-Use: Computer controls optimize temperature and cycle settings
- Maintenance: Tilt-up frypots and built-in filter system simplify cleaning
- Application Fit: Suitable for high-volume restaurants and institutional kitchens requiring reliable throughput
Ideal for medium-volume foodservice settings demanding consistent, high-capacity frying with minimal downtime.
Imperial IFSSP575EUC_208/60/3 Technical Specs
This fryer operates on an electrical system of 208V, 60Hz, three-phase, drawing a total of approximately 1,400 lbs. including factors like the stainless steel construction and multiple tanks. The self-contained unit is air-cooled, ensuring efficient heat dissipation during prolonged use. Its precise temperature control system maintains optimal frying conditions, supporting food safety and quality. The all stainless steel exterior, including the frypot, supports rigorous commercial cleaning routines, while the unit’s dimensions are 97.5" width, 40.5" depth, and 44.13" height. With a weight of 1,400 lbs, it is built for durability and stable operation in demanding kitchen environments. This model features advanced computer controls and a built-in filter system to streamline workflow and maintenance, ensuring consistent output and ease of service.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 12.5 kW
- Cooling Method: Air-cooled system for thermal management
- Production Capacity: 375 lbs. of product per hour across five tanks
- Construction & Finish: All stainless steel exterior and frypots for longevity
- Dimensions & Weight: 97.5" W x 40.5" D x 44.13" H, 1,400 lbs. total weight
- Technology & Features: Computer controls with built-in filter, tilt-up frypots, CE and multiple CSA approvals
- Cleaning & Maintenance: Tilt-up policy for frypots, filter starter kit included
- Usage Compatibility: Suitable for high-volume frying in commercial kitchens
- Refrigeration & Cooling: Air-cooled system for consistent operating temperatures
- Food Safety & Materials: Stainless steel construction promotes sanitation and ease of cleaning
- Electrical Compatibility: Compatible with 208V power supply for installation flexibility
- Plumbing & Drainage: Supports proper drainage for quick cleanup
- Ventilation: Requires adequate airflow for safe operation
- Space Requirements: Fits in standard commercial kitchen layouts with 97.5" width
- Filter & Pump Setup: Built-in filter with a 5.5 GPM roller pump for continuous filtration
- Installation: Requires professional hookup of electrical and drainage connections
What is a commercial fryers?
Top commercial fryers are specialized cooking appliances designed for high-capacity or continuous frying operations in professional kitchens. They feature robust stainless steel construction, multiple tanks, and advanced controls for precise temperature management. The Imperial IFSSP575EUC_208/60/3 Fryer Electric Floor Model is a multi-tank system built for medium-volume foodservice settings, supporting efficient batch frying with integrated filtration for consistent product quality. Installed in large restaurants, cafeterias, or institutional kitchens, it is best suited for operations requiring reliable, high-capacity frying with minimal downtime.
Top electric fryers for medium-volume foodservice environments
Manufactured by Imperial with model number IFSSP575EUC_208/60/3, this commercial electric fryer is engineered for reliable medium-throughput operations, supporting efficient workflow in institutional and restaurant kitchens. Built with durable stainless steel, it features multiple tanks, tilt-up frypots, and sophisticated computer controls, making it a high-performance solution for consistent frying output. Its robust construction and integrated filtration system enable seamless cleaning and maintenance, making it an essential piece of equipment for busy foodservice establishments focused on quality and throughput.
- Medium-volume operation — supports continuous frying in commercial kitchens
- Built with durable stainless steel for longevity and sanitation
- Designed for seamless integration with filtration and maintenance ease
- Optimized for high-capacity batch frying with consistent results
- Ideal for high-throughput restaurant and institutional foodservice
Why Choose Imperial IFSSP575EUC_208/60/3
The Imperial IFSSP575EUC_208/60/3 stands out through its combination of durable construction, high capacity, and advanced controls, offering a dependable solution for medium-volume fry operations in commercial kitchens. Its multiple stainless steel tanks and tilt-up frypots simplify cleaning, while integrated filtration ensures consistent oil quality. Designed for operational efficiency and sanitation, it provides a consistent performance advantage over standard models, supporting high throughput and robust daily use.
- Compact footprint with five tanks for high-volume frying
- Self-contained with built-in filtration and computer controls
- All stainless steel exterior enhances durability and sanitation
- Multiple safety and performance certifications ensure reliability
- Designed for seamless workflow integration in busy kitchens
