The Imperial IFSSP575EU_240/60/3 Fryer Electric (5) Floor Model is a high-capacity commercial deep fryer designed for restaurant-grade foodservice operations requiring reliable and efficient frying performance. Featuring five stainless steel fry tanks with a 75 lb. capacity each, this electric floor model is optimized for medium to high-volume kitchens. Its tilt-up elements facilitate thorough cleaning, while the built-in space-saving filter system ensures optimal oil quality. Equipped with three-phase electrical input at 240V, 60Hz, and a 5.5 GPM roller pump, this fryer delivers precise thermostatic control and durable construction, making it suitable for continuous service environments demanding consistent product quality and ease of maintenance.
Top Imperial IFSSP575EU_240/60/3 Features
This commercial fryer offers five independent stainless steel fry tanks with tilt-up elements for effortless cleaning and maintenance. The built-in filter system streamlines oil management, reducing downtime, while the 75 lb. per tank capacity supports high throughput. Designed for ease of operation, it features thermostatic controls and a 5.5 GPM roller pump for efficient circulation. Its all stainless steel exterior ensures durability and sanitation in busy kitchens across diverse foodservice segments.
- Multiple fry tanks with 75 lb. capacity each for high-volume throughput
- Stainless steel construction including the frypot for durability
- Tilt-up fry pots enable rapid cleaning and troubleshooting
- Built-in space-saving filter system simplifies oil filtration
- Thermostatic controls with snap action for precise temperature management
Ideal for medium-volume restaurant kitchens and food production facilities requiring consistent frying performance.
Imperial IFSSP575EU_240/60/3 Technical Specs
The Imperial IFSSP575EU_240/60/3 combines commercial-grade features suited for demanding foodservice environments. This model operates on a three-phase electrical connection at 240V, 60Hz, with a current draw of sufficient amperage to support its five independently controlled fry tanks. It utilizes air-cooled cooling methods and a self-contained design, with all stainless steel construction including the frypot, exterior panels, and control components to ensure resilience and easy sanitation. The unit’s dimensions measure 97.5 inches wide by 40.5 inches deep and 44.13 inches high, with a total weight of approximately 1,400 lbs. It produces and maintains consistent fry temperatures with thermostatic controls and features a 5.5 GPM roller pump for effective oil circulation. The unit meets multiple safety and sanitation standards, including CSA, cETLus, and CSA-Sanitation, and includes a built-in filter for extended oil lifespan and improved workflow efficiency.
- Electrical Requirements: 240V, 3-phase, 60Hz, ample amperage support
- Cooling Method: Air-cooled, self-contained
- Production Capacity: Approximately 375 lbs. of fried product per hour
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 97.5" W x 40.5" D x 44.13" H; 1,400 lbs.
- Temperature Range: Designed for standard frying temps with safe operating limits
- Food Safety & Maintenance: Stainless steel construction, cleaning-friendly design, filter system included
- Included Accessories & Features: Joiner strips, filter starter kit, tilt-up frypots, snap action thermostat
- Electrical Compatibility: Requires 240V, 3-phase power supply for optimal operation
- Drainage & Drain Connection: Integrated drain system with system connection points
- Ventilation Needs: Venting provisions for safe exhaust management in commercial kitchens
- Workplace Clearance: 44.13" height with sufficient space for safe operation and maintenance
- Cleaning & Maintenance Access: Tilt-up frypots, built-in filter system, accessible control panels
- Installation Requirements: Electrical setup and proper ventilation ducting needed for compliant operation
What is a commercial fryer ?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, enabling the rapid and consistent preparation of fried foods. The Imperial IFSSP575EU_240/60/3 Fryer Electric (5) Floor Model features five independently controlled stainless steel fry tanks with a 75 lb. capacity each, suitable for medium to high throughput environments such as restaurants, cafeterias, and catering facilities. With tilt-up fry pots for easy cleaning and built-in filtration, this unit supports efficient workflow and consistent food quality, making it ideal for busy kitchens that require durable, reliable frying equipment capable of meeting demanding production needs.
Top commercial fryers for foodservice operations
The Imperial IFSSP575EU_240/60/3 is a robust commercial deep fryer built for medium-volume kitchen environments, offering precise controls and high capacity. Imperial (Middleby) produces this model to support efficient production workflows, with features like tilt-up frypots and integrated filters, suitable for restaurant kitchens, cafeteria lines, and food processing facilities. Designed to sustain continuous operation, it ensures consistent product quality with durable stainless steel construction and reliable thermostatic functions for demanding foodservice settings.
- Designed for medium-volume restaurant kitchens with high product turnover
- Built for durability and sanitation in busy commercial environments
- Supports efficient workflow through tilt-up frypots and integrated filtration
- Optimized for reliable operation, maintenance, and cleaning routines
- Ideal for foodservice operations requiring consistent frying performance
