The Imperial IFSSP575EU_208/60/3 Fryer Electric (5) Floor Model is a commercial-grade deep-frying solution designed for high-efficiency foodservice environments. This five-tank electric fryer features a stainless steel frypot and all-stainless exterior finish, ensuring durability and hygiene. Each tank has a 75 lb. capacity and tilt-up elements for easy cleaning and maintenance. Integrated with a built-in space saver filter system and a 5.5 GPM roller pump, this unit provides automated filtration and efficient oil management. Equipped with thermostatic controls for precise temperature regulation, it supports steady production flow in medium-volume operations, suitable for busy kitchens seeking consistent fried products with minimal downtime. The model is compliant with multiple safety standards and includes essential accessories such as joiner strips and a filter starter kit, making it an optimal choice for professional foodservice operations requiring reliable, large-capacity fryers with straightforward maintenance and installation.
Top Imperial IFSSP575EU_208/60/3 Features
The Imperial IFSSP575EU_208/60/3 deep fryer system offers precise thermostatic control, robust stainless steel construction, and tilt-up frypots designed for quick access and cleaning. Built for medium-volume kitchens, it integrates a space-saving filter system and a high-capacity roller pump, enabling continuous operation and oil quality maintenance. The unit’s durable materials and user-focused design support efficient workflow, reducing downtime and operational costs in commercial kitchens.
- 75 lb. capacity per tank supports continuous frying
- All stainless steel exterior ensures corrosion resistance
- Tilt-up frypot design facilitates quick cleaning
- Built-in space saver filter system simplifies oil filtration
- Includes joiner strips and filter starter kit streamlines initial setup
Ideal for medium-volume restaurant kitchens and catering operations requiring reliable, efficient frying equipment.
Imperial IFSSP575EU_208/60/3 Technical Specs
The Imperial IFSSP575EU_208/60/3 is a robust commercial electric fryer featuring five independent fry tanks, each with a 75 lb. capacity, constructed from high-quality stainless steel for durability and sanitation. It operates with a standard electrical requirement of 208V, 60Hz, three-phase, drawing approximately 1/3 HP and balanced for optimal performance. The fryer employs a self-contained cooling method with air-cooling for efficient heat dissipation, supporting continuous operation in busy kitchens. Its dimensions are 97.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total weight of 1400 lbs. The unit includes a built-in filter with a 5.5 GPM roller pump, thermostatic controls, and tilt-up frypots for straightforward maintenance. Approved for commercial use, it features all-stainless-steel construction with an elegant exterior finish, designed to withstand rigorous daily operation while maintaining ease of cleaning and sanitation. The unit meets multiple safety standards, ensuring compliance and safe operation in professional environments.
- Electrical requirements: 208V, 60Hz, three-phase, 1/3 HP motor
- Cooling method: Air-cooled self-contained system
- Fryer capacity: (5) tanks, 75 lbs. each
- Construction: Stainless steel frypot and exterior
- Dimensions: 97.5" W x 40.5" D x 44.13" H, 1400 lbs weight
- Includes: Built-in filter, joiner strips, filter starter kit
What is a commercial deep fryer ?
A commercial deep fryer is a heavy-duty food preparation appliance designed for high-volume frying applications in restaurants, cafeterias, and catering facilities. It typically features multiple fry tanks with substantial capacities, precise temperature controls, and durable construction materials like stainless steel. The Imperial IFSSP575EU_208/60/3 model is a five-tank, high-capacity electric fryer suited for medium-volume operations, installed in professional kitchens to produce consistent, high-quality fried foods efficiently. Its design supports continuous operation with integrated filtration and ease of maintenance, making it ideal for operations requiring reliable, restaurant-ready equipment for large-scale frying tasks.
Top commercial fryers for medium-volume restaurant kitchens
Designed for operation in busy foodservice environments, the Imperial IFSSP575EU_208/60/3 offers durable construction, precise temperature control, and efficient filtration. Imperial’s model is ideal for medium throughput kitchens needing reliable, large-capacity electric fryers with streamlined maintenance features and compliant safety standards.
- Operation in busy kitchens — supporting continuous high-volume frying
- Compact footprint—optimized for medium-sized commercial kitchens
- Commercial deep-frying—ready for restaurant and catering use
- Moderate workload capacity—balanced for steady, reliable output
- Food preparation — suited for frying a broad range of menu items
Why Choose Imperial IFSSP575EU_208/60/3 ?
Imperial’s top-tier construction, five-tank versatility, and integrated filtration distinguish this fryer from standard models. Its stainless-steel finish ensures longevity and sanitation, while tilt-up frypots simplify cleaning and maintenance. The unit’s efficient oil management and precise controls enhance operational efficiency, supporting consistent fried product quality and reducing downtime compared to competing products with less integrated features.
- High-capacity five-tank design for continuous frying
- Durable stainless steel construction for longevity and sanitation
- Built-in space saver filter system enhances productivity
- Tilt-up frypots for rapid cleaning and maintenance
- Comprehensive accessories simplify setup and initial use
