The Imperial IFSSP575ET_240/60/3 Fryer, Electric Floor Model, is a commercial-grade deep-frying appliance designed for high-capacity foodservice operations. Equipped with (5) stainless steel fry tanks each with a 75 lb. capacity and immersed heating elements, this floor-standing fryer supports efficient, uniform cooking for large-volume kitchens. Features include a built-in space saver filter system, a 5.5 GPM roller pump for oil circulation, and precise electric thermostatic controls for consistent temperature regulation. Its robust construction and integrated components are tailored for demanding restaurant and institutional environments, optimizing throughput and operational efficiency in high-volume food preparation settings.
Top Imperial IFSSP575ET_240/60/3 Features
This electric floor fryer is engineered for medium-volume food preparation, suitable for busy restaurants and commercial kitchens needing reliable, high-capacity frying. With stainless steel frypots, immersed heating elements, and a built-in filter system, it ensures durability, ease of cleaning, and efficient workflow. Its 75 lb. basket capacity per tank, combined with a 5.5 GPM roller pump, streamlines oil filtration and maintenance, making it ideal for continuous operation.
- High-capacity frying: (5) tanks with 75 lb. each for large-volume batches
- Durable construction: Stainless steel frypots for corrosion resistance and longevity
- User-friendly controls: Electric thermostats enable precise temperature management
- Streamlined maintenance: Built-in space saver filter system simplifies oil filtration
- Efficient workflow integration: 5.5 GPM roller pump supports continuous filtration, maximizing output
Ideal for medium-sized restaurants requiring consistent, large-volume frying with streamlined filter and pump systems
Imperial IFSSP575ET_240/60/3 Technical Specs
The Imperial IFSSP575ET_240/60/3 incorporates three-phase electrical requirements of approximately 240V at 60Hz, with an input wattage suitable for commercial kitchen load, supported by a 1/3 HP motor for oil circulation. Its self-contained, air-cooled design ensures stable operation with optimal heat dissipation. Each of the five fry tanks holds 75 lb. capacity, constructed from food-safe stainless steel, with dimensions of 97.5" width, 40.5" depth, and 44.13" height, weighing approximately 1400 lbs. The unit features a built-in filter system, with quick-access controls and thermostats for ease of maintenance. Its stainless steel exterior offers corrosion resistance and complies with multiple industry standards, ensuring durability and safety during demanding daily operations. Power consumption, including the roller pump and control systems, allows for detailed energy management in high-traffic foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase; 1/3 HP motor
- Cooling Method: Self-contained air-cooled system
- Production Capacity: 75 lbs. per tank, five tanks total
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 97.5" W x 40.5" D x 44.13" H; 1400 lbs. weight
- Operation Features: Integrated thermostatic controls, built-in filter, roller pump, food-safe materials
- Temperature Range: Precise regulation for consistent frying temperatures
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, supporting rapid heating and consistent frying. The Imperial IFSSP575ET_240/60/3 Fryer, Electric Floor Model, features multiple stainless steel fry tanks with immersed heating elements, capable of producing 75 lbs. of fried product per tank, ideal for busy restaurants, cafeterias, and catering operations requiring efficient throughput and durable, easy-to-maintain equipment.
Top electric fryers for medium-volume foodservice settings
Built with high-capacity stainless steel tanks and integrated filtration, the Imperial IFSSP575ET_240/60/3 is a reliable, restaurant-ready electric fryer designed for medium-sized kitchens requiring efficient frying. It supports continuous operation with durable construction and advanced controls, making it suitable for institutional dining halls, casual dining, and large-scale catering operations.
- Medium-Volume Operation — supports busy restaurant throughput
- Commercial Kitchen Equipment — high-capacity, durable stainless steel design
- Maintains Consistent Temperature — electric thermostatic controls for uniform results
- Built-in Filtration System — facilitates quick, clean oil changes and extended oil life
Why Choose Imperial IFSSP575ET_240/60/3?
Imperial's IFSSP575ET_240/60/3 stands out with its robust five-tank configuration, built-in filtration system, and stainless steel finish, offering unparalleled durability and operational efficiency in demanding foodservice environments. Its high-capacity design and precise control features set it apart from standard fryers, enhancing workflow and sanitation for professional kitchens.
- Two methods of filtration and circulation ensure consistent, high-quality frying
- Extensive capacity supports large-scale, continuous cooking cycles
- All stainless steel construction offers superior durability and sanitation
- Integrated controls optimize temperature and oil maintenance
- Designed for efficient workflow integration in busy kitchens
