The Imperial IFSSP575ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food processing environments. Equipped with (5) stainless steel battery tanks, each with a 75 lb. capacity, it features immersed heating elements for rapid heat transfer and consistent frying performance. The built-in space saver filter system ensures efficient oil filtration, extending oil life and simplifying maintenance. An electric thermostat provides precise temperature control, and the unit includes a 5.5 GPM roller pump for streamlined oil circulation. Its all stainless steel construction, including the frypot and exterior panels, offers durability and corrosion resistance, making it suitable for demanding restaurant and foodservice operations. The model #IFSSP575ET_208/60/3 is engineered for large-volume fried food production with technical specifications aimed at commercial kitchens requiring reliable and efficient equipment to optimize workflow and product quality.
Top Imperial IFSSP575ET_208/60/3 Features
The Imperial IFSSP575ET_208/60/3 electric fryers are crafted for busy commercial kitchens needing high-capacity frying. Each of the five stainless steel tanks provides 75 lb. capacity with immersed elements for even heat distribution. The built-in filter system and roller pump facilitate easy oil maintenance, reducing downtime. Thermostatic controls allow for precise temperature adjustments, ensuring consistent fried product quality. The all stainless steel exterior ensures durability and sanitation, while casters enhance mobility for multi-surface installation. Designed for medium to high-volume foodservice operations, these fryers integrate seamlessly with existing workflow, supporting continuous operation and quick clean-up. Their robust construction makes them ideal for restaurant, catering, and institutional settings requiring reliable, restaurant-ready frying solutions.
- High-capacity tanks: 5 tanks with 75 lb. frying capacity each for large-volume output
- Corrosion-resistant stainless steel construction: Durable and easy to sanitize
- Immersed heating elements: Efficient heat transfer for consistent frying results
- Built-in space saver filter system: Simplifies oil filtration and extends oil lifespan
- Front casters and robust design: Easy mobility and long-term durability in busy kitchens
Ideal for medium-volume restaurant service requiring reliable, high-capacity frying equipment with integrated filtration and durability.
Imperial IFSSP575ET_208/60/3 Technical Specs
The Imperial IFSSP575ET_208/60/3 is a commercial electric floor fryer featuring a self-contained, all stainless steel construction with a footprint measuring 97.5 inches wide, 40.5 inches deep, and 44.13 inches high. It operates on 208V, 60Hz, three-phase electrical supply, drawing approximately 1400 lbs in weight. The fryer features five independent stainless steel frypots, each with a 75 lb. capacity and immersed heating elements for optimal heat uniformity. Equipped with thermostatic controls, it maintains consistent temperatures across all tanks within a specified operating range, suitable for continuous foodservice throughput. The built-in filter system with a 5.5 GPM roller pump supports efficient oil management. Certification includes CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring compliance with premier safety and sanitation standards. Designed for ease of maintenance, it includes joiner strips and a filter starter kit, facilitating straightforward cleaning routines and component replacement when necessary.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 15.9 kW
- Cooling method: Self-contained electrical heating with air-cooling
- Production capacity: 375 lbs. per 24 hours
- Construction & finish: All stainless steel exterior, frypot, and frame
- Dimensions & weight: 97.5" W x 40.5" D x 44.13" H; 1400 lbs
- Temperature range: Precise control for optimal frying temperatures
- Food safety & sanitation: Meets CSA Sanitation and CE standards, corrosion-resistant materials
- Accessories & maintenance: Filter starter kit, joiner strips, easy access panels for cleaning
- Electrical setup: 208V, 60Hz, 3-phase electrical connection with adequate clearance and wiring
- Oil filtration: Built-in filter with roller pump for continuous filtration during operation
- Mobility and installation: Casters for easy site movement and adaptable kitchen placement
- Drainage & cleaning: Drain valve and accessible frypot for routine cleaning
- Workflow integration: Efficient workflow support with consistent heat and filtration
What is a commercial fryer?
A commercial fryer is a professional-grade cooking appliance used in foodservice establishments such as restaurants and cafeterias for rapid and consistent deep frying of various food items. The Imperial IFSSP575ET_208/60/3 Fryer Electric Floor Model is specialized for high-volume production, incorporating multiple stainless steel frypots with immersed heating elements, advanced thermostatic controls, and built-in filtration systems. It is designed for installation in large kitchens, including restaurant chains, catering operations, and institutional dining facilities, providing reliable performance for continuous frying needs. This model is optimized for operator efficiency and sanitation, supporting large-scale food preparation scenarios with a focus on durability, safety, and ease of maintenance.
Top commercial fryers for large-volume foodservice
High-capacity commercial fryers like the Imperial IFSSP575ET_208/60/3 are built for medium to high-volume restaurant kitchens, delivering consistent frying results with durable stainless steel construction. Designed for operation in busy foodservice environments, these models support rapid workflow, sanitation, and easy maintenance without compromising performance, making them suitable for large-scale catering, institutional kitchens, and restaurant chains.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Space — ideal for spacious commercial food prep areas
- Foodservice Category — optimized for fried foods such as chicken, fries, and snacks
- Workload Qualification — supports moderate throughput with reliable performance
- Use Case — ideal for continuous frying in high-demand settings
Why Choose Imperial IFSSP575ET_208/60/3?
Imperial's IFSSP575ET_208/60/3 combines robust stainless steel construction, five independent frypots, and a built-in oil filtration system, offering long-lasting durability and operational efficiency. Its modular design enables seamless workflow integration in demanding foodservice environments, while its precise thermostatic controls support consistent product quality. Engineered for reliability, this model simplifies maintenance and enhances sanitation, setting it apart from standard commercial fryers with its combination of capacity, build quality, and advanced features.
- Self-contained design with five independent frypots for high-volume output
- All stainless steel exterior and frypot for maximum durability and sanitation
- Built-in filtration system with roller pump extends oil life significantly
- Precise thermostatic control supports consistent frying temperatures
- Robust casters facilitate mobility and flexible installation
