The Imperial IFSSP575EC_240/60/3 Fryer Electric Floor Model is a multi-battery commercial deep fryer designed for high-efficiency food production in professional kitchens. This floor-standing unit features five stainless steel frypots, each with a 75 lb. capacity, utilizing immersed heating elements for rapid heat transfer and precise temperature control. Equipped with advanced computer controls and a built-in space saver filter system, it ensures consistent frying quality and simplified maintenance, making it suitable for mid-volume restaurant operations and large-scale foodservice establishments that demand reliable, high-capacity frying equipment.
Top Imperial IFSSP575EC_240/60/3 Features
The Imperial IFSSP575EC_240/60/3 provides efficient multi-tank cooking with a stainless steel construction, integrated filtration, and computer-controlled operation. Its five 75 lb. capacity frypots with immersed elements support high-volume frying, while the ergonomic design includes casters for mobility and stainless steel exterior for durability. The self-contained filter system and 5.5 GPM roller pump facilitate quick cleanup, ideal for busy commercial kitchens seeking streamlined workflow and precise temperature regulation.
- Multiple stainless steel frypots support high-volume food production
- Built-in space saver filter system enhances sanitation and reduces downtime
- Computer controls allow accurate temperature management and automation
- Casters and durable stainless steel exterior provide easy mobility and longevity
- 75 lb. capacity per tank meets the demands of medium-volume foodservice environments
Ideal for mid-volume restaurant kitchens requiring reliable, efficient frying capacity.
Imperial IFSSP575EC_240/60/3 Technical Specs
The Imperial IFSSP575EC_240/60/3 is engineered for demanding commercial use with a 240 V, 60 Hz, three-phase electrical connection drawing approximately 30 amps and consuming roughly [calculate based on wattage] watts. It features five stainless steel frypots with immersed elements, each supporting a 75 lb. capacity, and leverages a built-in filtration system with a 5.5 GPM roller pump for efficient oil management. The exterior finish is all stainless steel, ensuring durability and ease of cleaning, while the dimensions—97.5" W x 40.5" D x 44.13" H—provide a substantial footprint for large-scale frying stations. The appliance weighs 1400 lbs, with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals, permitting safe operation in commercial settings. Designed for high-volume output, it is suitable for installations that require robust, operator-friendly equipment with minimal downtime.
- Electrical requirements: 240 V, 60 Hz, three-phase, 30 amps, approximately [power consumption in watts]
- Cooling and operation: Self-contained, stainless steel construction with immersed heating elements
- Production capacity: 375 lbs. of fried product hourly across five frypots
- Dimensions: 97.5" W x 40.5" D x 44.13" H, 1400 lbs.
- Cleaning and maintenance: Built-in filter and roller pump for oil management, casters facilitate mobility
What is a commercial fryer
A commercial fryer is a foodservice appliance designed for high-capacity frying with precise temperature control and durable construction. The Imperial IFSSP575EC_240/60/3 model incorporates five stainless steel frypots with immersed elements, allowing simultaneous cooking of different items. Equipped with integrated filtration, computer controls, and mobility features, it is configured for mid-volume restaurant environments, large kitchens, and catering operations where large quantities of fried foods are prepared efficiently and consistently.
Top commercial fryers for foodservice settings
Designed for commercial kitchens with moderate throughput, the Imperial IFSSP575EC_240/60/3 offers durable, high-capacity frying with built-in filtration and advanced controls, ideal for professional foodservice environments requiring reliable, restaurant-ready equipment. Imperial (Middleby) delivers a heavy-duty unit suited for mid-volume operations and high-efficiency workflow integration.
- Medium-volume restaurant kitchens — supports high-capacity frying needs
- Compact commercial spaces — offers 97.5" footprint for efficient use
- Restaurant and catering — optimized for consistent, large batch production
- Moderate throughput workplaces — supports continuous operation during peak hours
- Foodservice establishments — suited for frying diverse menu items
Why Choose Imperial IFSSP575EC_240/60/3 ?
Compared to standard multi-battery fryers, the Imperial IFSSP575EC_240/60/3 features five large-capacity stainless steel frypots with an integrated filtration system and computer controls, maximizing operational efficiency and sanitation. Its durable construction and mobility options support demanding kitchen workflows while maintaining easy maintenance and long-term reliability, making it a superior choice for high-volume foodservice environments seeking consistent frying performance.
- Self-contained, multi-battery design enhances production capacity
- All stainless steel exterior offers durability and easy cleaning
- Integrated filtration reduces oil degradation and improves sanitation
- Computer controls enable precise temperature and cycle management
- Mobility via casters facilitates flexible kitchen arrangements
