The Imperial IFSSP575EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. This floor-mounted unit features five stainless steel fry tanks, each with a 75-pound capacity, enabling efficient continuous frying operations. Equipped with immersed heating elements and a built-in space saver filter system, it ensures consistent product quality and simplified maintenance. The digital computer controls facilitate precise temperature regulation and operational programming, making it suitable for medium-duty kitchens such as large restaurants, cafeterias, and catering facilities. Its all stainless steel exterior provides durability and sanitation, while the 5.5 GPM roller pump enhances oil circulation and filtration. The unit’s robust construction and integrated filtration optimize productivity and ease of cleaning in demanding foodservice settings, with technical specifications including a 97.5" width, 40.5" depth, and 44.13" height, with a weight of 1400 lbs.
Top Imperial IFSSP575EC_208/60/3 Features
Designed for efficiency in commercial kitchens, the Imperial IFSSP575EC_208/60/3 frying system offers multiple tanks with computer-controlled operation, durable stainless steel frypots, and integrated space saver filters. Its low-maintenance rollers and electronic controls optimize workflow and reduce downtime, supporting a consistent high-volume throughput in professional foodservice operations.
- Multiple fry tanks: (5) stainless steel units with 75 lb. capacity each
- Embedded immersed elements: for rapid heat response and durability
- Built-in space saver filter system: simplifies filtration and extends oil life
- Computer controls: enable precise temperature and cycle management
- Heavy-duty stainless steel construction: withstands rigorous commercial use and sanitation requirements
Ideal for medium-volume restaurant kitchens and institutional foodservice environments requiring consistent, efficient frying.
Imperial IFSSP575EC_208/60/3 Technical Specs
The Imperial IFSSP575EC_208/60/3 Fryer features a self-contained electric heating system operating at 208 volts, 60 Hz, three-phase power, and consumes approximately 1400 lbs in total weight. Its energy requirements include 5.5 GPM of circulation via the integrated roller pump, and the unit achieves an output of 375 lbs of fried product per hour across its five tanks. The exterior is fabricated from high-grade stainless steel with a durable finish, designed for fast cleaning and sanitation. Operating within an optimal temperature range, the fryers are suited for continuous high-volume use, and include a built-in filtration system for oil quality maintenance. Dimensions are 97.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with CE, cETLus, CSA Sanitation, CSA Star, and CSA Flame certifications, emphasizing its commercial readiness.
- Electrical requirements: 208 V, 60 Hz, three-phase, 40 amps, 9400 W
- Cooling method: Self-contained electric heating with immersion elements
- Production capacity: 375 lbs of fried product per hour
- Construction & finish: Heavy-duty stainless steel exterior
- Dimensions & weight: 97.5" W x 40.5" D x 44.13" H; 1400 lbs
- Control system: Computer-controlled digital interface
- Filtration system: Built-in space saver filter; includes filter starter kit
- Electrical compatibility: Requires 208V three-phase power supply with 40 amps
- Drainage & filtration: Integrated oil filtration with roller pump for continuous operation
- Installation clearance: Ensure adequate airflow and access for maintenance
- Space considerations: Fits in medium-sized commercial kitchens with 97.5" width
- Sanitation requirements: Compatible with stainless steel cleaning protocols and filter maintenance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional foodservice settings. The Imperial IFSSP575EC_208/60/3 fryer features multiple stainless steel tanks with immersed heating elements, substantial oil capacity, and advanced computer controls, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations. Installed in large-scale kitchens, it enables consistent product quality and efficient workflow, particularly in establishments requiring continuous frying of large quantities of food. Its robust construction and integrated filtration system enhance sanitation and operational uptime, supporting medium-volume throughput in high-demand environments.
Top Commercial Fryers for Medium-Volume Restaurant Kitchens
The Imperial IFSSP575EC_208/60/3 combines durable stainless steel construction, multi-tank capacity, and advanced digital controls, making it ideal for medium-duty restaurant kitchens and institutional foodservice. Its built-in filtration and high-capacity fry tanks support sustained operation and efficient workflow in food preparation environments with moderate throughput needs.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial spaces with multi-tank setups
- Foodservice category — ideal for large-scale frying tasks
- Workload qualifier — supports moderate throughput demands
- Use case — efficient high-volume frying in professional kitchens
Why Choose Imperial IFSSP575EC_208/60/3?
Imperial offers a robust and innovative fryer that surpasses standard models with its five-tank configuration, computer control system, and high-capacity stainless steel construction. Its integrated filtration system reduces downtime, increases oil longevity, and maintains product quality, streamlining kitchen operations compared to competitor units with fewer features. The design emphasizes durability, sanitation, and operational efficiency, making it suitable for demanding commercial environments seeking reliability and performance.
- Multitank design: boosts throughput and operational flexibility
- Integrated built-in filter: simplifies filtration, reduces maintenance time
- Heavy-duty stainless steel: ensures longevity and sanitation in busy kitchens
- Digital controls: enable precise temperature and cycle programming
- Large capacity tanks: support continuous frying with 75 lb. each
