The Imperial IFSSP575E_240/60/3 Fryer Electric (5) Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring five stainless steel frypots with a capacity of 75 lbs. each and immersed heating elements, this model delivers consistent, high-volume frying performance. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it optimizes filtration and ease of maintenance, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. Its robust construction and precise thermostatic controls ensure reliable operation in demanding foodservice environments, with a focus on uniform heat distribution and space efficiency.
Top Imperial IFSSP575E_240/60/3 Features
The Imperial IFSSP575E_240/60/3 Fryer excels in commercial foodservice settings by providing five stainless steel frypots with 75 lb. capacity each, immersed heating elements for rapid temperature recovery, and a built-in space saver filter system that simplifies cleaning. The unit’s thermostatic controls enable precise temperature management, enhancing product quality. Its all stainless steel exterior ensures durability and corrosion resistance, while casters facilitate mobility. Designed for medium workload environments, this fryer streamlines production workflows through integrated filtration and robust construction, ideal for high-demand kitchens requiring consistent performance and ease of cleaning.
- Multiple 75 lb. frypots: Supports high-volume frying while maximizing space efficiency.
- Immersed heating elements: Ensures rapid heat recovery for continuous operation.
- Built-in space saver filter system: Simplifies filtering and reduces downtime during cleaning.
- Robust stainless steel construction: Provides durability and corrosion resistance under heavy use.
- Thermostatic controls: Offers precise temperature regulation for consistent frying quality.
Ideal for medium-volume restaurant kitchens, cafeterias, and communal dining facilities needing reliable, high-capacity deep frying.
Imperial IFSSP575E_240/60/3 Technical Specs
The Imperial IFSSP575E_240/60/3 fryer's technical profile includes five stainless steel frypots with a capacity of 75 lbs. each, powered by immersed elements for efficient heat transfer. The unit operates at 240 V, 60 Hz, three-phase electrical supply, with a total wattage suitable for fast heating and recovery. Its self-contained design features a built-in filter system and a 5.5 GPM roller pump for effective circulation and filtration. The exterior is fabricated from all stainless steel with casters for mobility, measuring 97.5" wide, 40.5" deep, and 44.13" high, weighing approximately 1,400 lbs. The unit is certified to meet commercial standards with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation compliance. Operating temperature range and cleaning routines are optimized for commercial kitchen use, with materials compatible with traditional cleaning agents and displacement removal for maintenance. Its design emphasizes durability, space efficiency, and ease of service—making it configurations suitable for high-frequency deployments in busy foodservice environments.
- Electrical Requirements: 240 V, 60 Hz, 3-phase, 1400 lbs weight for setup considerations.
- Cooling Method: Self-contained with integrated filtration system.
- Production Capacity: Supports 75 lbs. per frypot, processed in large batches for continuous operation.
- Construction & Finish: Heavy-duty stainless steel exterior for corrosion resistance and longevity.
- Dimensions & Weight: Width 97.5\", Depth 40.5\", Height 44.13\", total weight approximately 1,400 lbs.
- Temperature Resistance: Designed for safe operation at typical frying temperatures, with materials compatible with routine cleaning.
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance used for high-volume frying applications in restaurants, cafeterias, and foodservice facilities. It features multiple frypots, immersed heating elements, and robust construction to handle frequent use. The Imperial IFSSP575E_240/60/3 model, with five stainless steel frypots each supporting 75 lbs., is optimized for mid-volume operations, offering precise temperature control, efficient filtration, and durable build quality. It is installed in commercial kitchens requiring consistent, large-scale frying performance, making it ideal for institutions, quick-service restaurants, and self-service counters.
Top commercial fryers for high-volume foodservice operations
Designed for medium operational throughput, the Imperial IFSSP575E_240/60/3 provides reliable multi-frypot capacity, advanced filtration, and durable stainless steel construction, suitable for busy kitchen environments. Imperial (Middleby) model supports high-demand applications with precise controls, promoting efficient workflow and product consistency in institutional and restaurant settings.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for cafes, cafeterias, and institutional foodservice
- Foodservice Category — designed for frying poultry, fries, and breaded items
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining frying operations for consistent batch processing
Why Choose Imperial
Why Choose Imperial IFSSP575E_240/60/3 Fryer? This model offers a robust stainless steel construction, integrated filtration system, and multiple frypots—all in a compact footprint—delivering exceptional durability and operational efficiency. Its built-in filter minimizes downtime, while precise thermostatic controls ensure consistent food quality. The unit's mobility with casters enhances kitchen flexibility, making it a superior choice for demanding foodservice environments that require reliable, restaurant-ready deep frying performance.
- Self-contained design reduces installation complexity
- Multiple frypots optimize multi-item frying workflows
- Immersed elements ensure rapid heat recovery
- All stainless steel exterior guarantees longevity
- Built-in filtration simplifies maintenance and extends oil life
