The Imperial IFSSP575E_208/60/3 Fryer Electric (5) Floor Model is a commercial-grade electric deep fryer designed for high-efficiency operation in professional kitchens. This model features five stainless steel fry tanks, each with a 75-pound capacity, equipped with immersed heating elements to ensure consistent heat distribution. Its built-in space saver filter system simplifies cleaning and maintenance, promoting sanitation and workflow efficiency. The unit includes a 5.5 GPM roller pump, snap-action thermostat controls, and stainless steel frypots, making it suitable for mid-volume foodservice environments requiring reliable, fast operation in large-scale frying applications.
Top Imperial IFSSP575E_208/60/3 Features
The Imperial IFSSP575E_208/60/3 electric fryer offers robust performance for medium-volume foodservice operations. Its immersed elements provide rapid heat recovery, while the built-in filter system streamlines cleaning. The stainless steel construction ensures durability, and the 75 lb. capacity per tank supports continuous frying for a variety of menu items. Its thermostatic controls facilitate precise temperature regulation, supporting consistent food quality and safety. Designed for easy maintenance and efficient workflow integration, this fryer is ideal for busy restaurants, institutional kitchens, and catering operations.
- Immersed heating elements enable quick heat-up and recovery
- All stainless steel exterior offers durability and corrosion resistance
- Built-in space saver filter system simplifies cleaning process
- 75 lb. capacity per tank supports high-volume frying needs
- Includes: filter starter kit and joiner strips for straightforward setup and maintenance
Ideal for high-demand commercial kitchen environments requiring consistent, efficient frying performance.
Imperial IFSSP575E_208/60/3 Technical Specs
The Imperial IFSSP575E_208/60/3 fryer operates on a three-phase electrical system at 208V and 60Hz, with a total wattage suitable for demanding commercial settings. It features an air-cooled design that maintains optimal operating temperatures and prevents overheating. The self-contained units include stainless steel frypots with a total capacity of 375 lbs., supporting continuous output for moderate-volume foodservice establishments. Constructed with durable stainless steel and finished with a polished exterior, the fryer ensures longevity and easy cleaning. The approximately 44.13-inch height, 97.5-inch width, and 40.5-inch depth allow for efficient installation in standard commercial kitchens, with a shipping weight of 1400 lbs. The unit includes controls with thermostatic regulation and a 5.5 GPM roller pump for effective oil circulation. The fryer complies with multiple sanitation standards for food safety and ease of maintenance, equipped with built-in filters, removable components, and included accessories such as joiner strips and a filter starter kit. The unit generally ships within 1-2 weeks and is suitable for applications requiring consistent, high-capacity frying.
- Electrical requirements: 208V, 3-phase, 60Hz, 32.8 Amps, 6,960 Watts
- Cooling method: Air-cooled system for reliable temperature control
- Production capacity: 375 lbs. of product over 24 hours
- Construction & finish: All stainless steel exterior, with stainless steel frypots
- Dimensions: 97.5" W x 40.5" D x 44.13" H; shipping weight 1400 lbs.
- Food safety: Materials support hygienic cleaning, with integrated filtration for sanitation
- Electrical connection: Requires 208V three-phase power supply with appropriate circuiting
- Drainage setup: Supported by integrated filtration and drain lines
- Ventilation needs: Adequate airflow required for air-cooled system
- Installation clearance: Sufficient space around unit for maintenance and airflow
- Operational environment: Suitable for temperature-controlled, well-ventilated kitchen areas
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. Featuring multiple fry tanks, powerful heating elements, and robust construction, models like the Imperial IFSSP575E_208/60/3 are used in restaurants, catering, and institutional kitchens to efficiently produce large quantities of fried foods. They typically operate on standard electrical systems and include features such as built-in filtration, thermostatic controls, and stainless steel components for durability, supporting consistent operation and sanitation for mid-volume food production.
Top Commercial Deep Fryers for Medium-Volume Foodservice Environments
Designed for reliable high-capacity frying, the Imperial IFSSP575E_208/60/3 offers optimal performance with durable stainless steel construction, advanced filtration, and efficient heat recovery. Its medium-volume capacity supports consistent output, making it ideal for restaurants, cafeterias, and catering services requiring efficient operation and easy maintenance. Imperial’s build quality ensures durability and sanitation for busy commercial kitchens.
- Operation in medium-volume restaurant kitchens
- Suitable for institutional foodservice settings
- Supports continuous frying for diverse menu demands
- Built for durability with stainless steel components
- Optimized for efficient workflow and sanitation standards
Why Choose Imperial IFSSP575E_208/60/3 ?
Unlike other commercial fryers, this model features a self-contained stainless steel design with immersed elements and an integrated filter system, reducing cleaning time while ensuring consistent frying quality. Its robust 75 lb. per tank capacity and durable construction support high-volume foodservice operations. The unit’s precise thermostatic controls and efficient oil circulation optimize operational efficiency and product consistency, making it a dependable choice for professional kitchens aiming for high throughput and sanitation excellence.
- Compact footprint: Fits large-volume kitchens within limited space
- Built-in filtration: Simplifies cleaning and sanitation processes
- Heavy-duty stainless steel construction: Ensures longevity and corrosion resistance
- Multi-tank design: Enables simultaneous frying of diverse items
- Efficient heat recovery: Supports continuous high-volume operation
