The Imperial IFSSP575C_NAT Fryer Gas Floor Model is a commercial-graded deep fryer designed for high-capacity foodservice operations. This floor-standing unit features five stainless steel fry tanks with a 75-pound capacity each, equipped with integrated space saver filter systems and a 5.5 GPM roller pump for efficient filtration and oil management. Computer controls enable precise temperature regulation and operational consistency, making it suitable for medium-volume restaurant kitchens, institutional centers, and industrial catering setups. With a powerful 875,000 BTU gas input, stainless steel construction, and user-friendly maintenance features, the Imperial IFSSP575C_NAT provides reliable performance and durability for demanding commercial cooking environments.
Top Imperial IFSSP575C_NAT Features
The Imperial IFSSP575C_NAT Fryer offers five stainless steel frypots with a total capacity optimized for medium workloads. Its built-in space saver filter system simplifies cleanup, while the computer controls ensure precise temperature management. Designed for ease of maintenance and consistent performance, it integrates seamlessly into commercial kitchens needing reliable high-volume frying. The unit's durable stainless steel build withstands rigorous daily use, and the powerful gas burner system provides rapid heat recovery for busy foodservice settings.
- High-capacity fry tanks: (5) 75 lb. capacity each for medium-volume production
- Built-in filter system: facilitates quick oil filtration and maintenance
- Durable stainless steel construction: withstands daily commercial use
- Computer controls: precise temperature regulation for consistent frying
- Powerful 875,000 BTU burner: rapid heating and heat recovery in busy kitchens
Ideal for restaurant chains, institutional kitchens, and large catering services requiring efficient, high-capacity frying.
Imperial IFSSP575C_NAT Technical Specs
The Imperial IFSSP575C_NAT gas fryers operate with a 120V single-phase power supply drawing 6.8 amps and consuming approximately 1/3 HP motors. The unit is air-cooled, featuring self-contained stainless steel frypots for durability and ease of cleaning. Its dimensions measure 97.5 inches wide by 39 inches deep and 45.75 inches high, with a total weight of 1,400 pounds, supporting balanced installation in commercial cooking spaces. The fryers are designed with CSA Flame, CSA Star, and NSF approvals, ensuring compliance with safety and sanitation standards. Equipped with computer controls, the unit provides precise temperature management, with operational ranges suitable for various frying applications. The stainless steel exterior finish enhances corrosion resistance, and disassembly for cleaning is facilitated by accessible components. The fryers support high-volume workflows, with filter starter kits and joiner strips included for seamless integration.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps; approximately 1/3 HP
- Cooling method: Air-cooled, self-contained stainless steel frypot
- Production capacity: 375 lbs. of fried product per hour
- Construction & finish: Stainless steel exterior, durable and corrosion-resistant
- Dimensions & weight: 97.5" W x 39" D x 45.75" H; 1,400 lbs. total weight
- Safety & compliance: CSA Flame, CSA Star, NSF approved
- Control system: Computer controls for precise temperature regulation
- Filter system: Built-in filter with filter starter kit included
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for industrial food service, typically installed in restaurants, cafeterias, or catering kitchens. The Imperial IFSSP575C_NAT Fryer Gas Floor Model is a multi-battery unit with five stainless steel fry tanks, optimized for medium-volume frying operations that demand consistent quality and quick throughput. It features a powerful gas burner system, self-contained design, and advanced computer controls, making it suitable for facilities requiring reliable, high-capacity frying equipment to support continuous food production. This model is ideal for large-scale foodservice environments such as casual dining restaurants, institutional kitchens, and mid-volume commercial operations.
Top commercial gas fryers for medium-volume foodservice settings
Designed for robust high-capacity frying, the Imperial IFSSP575C_NAT offers durable stainless steel construction, precise control, and efficient filtration, making it suitable for medium-volume restaurant kitchens and institutional facilities. Imperial (Middleby) model ensures reliable operation, with features supporting continuous workflow in busy environments.
- Medium-operation — ideal for restaurant chains and institutional kitchens
- Commercial-grade — durable stainless steel and high BTU output
- High-capacity — five 75 lb. fry tanks support moderate throughput
- Gas-powered — ensures rapid heat recovery and consistent frying
- Compact footprint — efficient use of space in high-demand kitchens
Why Choose Imperial IFSSP575C_NAT
Imperial (Middleby) combines robust build quality with innovative features in the IFSSP575C_NAT gas fryer to optimize operational efficiency. Its multiple fry tanks, integrated filtration system, and computer controls set it apart from standard models, providing precise temperature management and easy maintenance in demanding commercial settings. The unit’s durable stainless steel construction and high BTU rating ensure long-lasting performance, reducing downtime and enhancing product quality.
- Extended capacity with (5) 75 lb. tanks for high-volume frying
- Built-in filter system simplifies oil maintenance and prolongs oil life
- Powerful 875,000 BTU burner enables rapid heat-up and recovery
- Stainless steel construction supports commercial durability and sanitation
- Computer controls allow precise temperature adjustments for consistent results
