The Imperial IFSSP575-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency operation in professional foodservice environments. Constructed with stainless steel front and sides, this floor-standing unit features five independent battery fry pots, each with a 75 lb. capacity, optimized for robust frying workflows. Equipped with a built-in space saver filter system, 5.5 GPM roller pump, and electronic thermostatic controls, it ensures consistent product quality and simplified maintenance. Delivering a powerful 875,000 BTU heating output, this fryer is ideal for mid-volume restaurant kitchens and institutional settings requiring reliable, intensive frying performance with streamlined workflow integration.
Top Imperial IFSSP575-OP-T_LP Features
This gas-powered fryer offers five independent stainless steel fry tanks with open pot design, facilitating batch frying with minimal downtime. Its built-in filter system and roller pump simplify cleaning routines, while thermostatic controls enable precise temperature management. Designed for durability, the stainless steel exterior withstands demanding kitchen environments without warping or corrosion, making maintenance straightforward. Its large capacity and modular layout suit high-throughput applications in commercial kitchens, streamlining workflow and ensuring consistent product quality in busy foodservice operations.
- Five 75 lb. capacity fry pots support bulk frying with high throughput.
- Constructed with stainless steel for durability and corrosion resistance.
- Built-in space saver filter system simplifies maintenance and cleaner operations.
- Electronic thermostatic controls allow precise temperature adjustments for optimal frying results.
- 75 lb. capacity per tank designed for operational efficiency in high-demand kitchens.
Designed for mid-volume commercial kitchens requiring reliable multi-battery frying with integrated filtration and precise control.
Imperial IFSSP575-OP-T_LP Technical Specs
The Imperial IFSSP575-OP-T_LP gas fryer operates on 120V/60Hz single-phase power at 6.8 amps, with a power input of approximately 1/3 HP. Its heating system delivers a formidable 875,000 BTU, supporting its five stainless steel fry pots with spacious open pots for easy access and cleaning. The unit measures 97.5 inches in width, 39 inches in depth, and stands 45.75 inches high, weighing approximately 1,400 lbs. The fryer’s construction includes stainless steel exterior panels for durability and sanitation, with a sump and filter system integrated into each tank for efficient grease management. It is built with compliance to cETLus and ETL sanitation standards, which enhances operational safety and food hygiene. The unit’s design accommodates typical commercial kitchen conditions, optimized for moderate to heavy workflows, with a focus on ease of maintenance through disassembly and cleaning features. The equipment fits well in spaces with sufficient clearance for airflow and drainage, ensuring optimal performance and sanitation standards in busy restaurant or institutional kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling method: Air-cooled for consistent temperature regulation
- Production capacity: Supporting five 75 lb. fryers with 24-hour operational output
- Construction materials: Full stainless steel exterior and frypot
- Dimensions: 97.5" W x 39" D x 45.75" H; shipping weight 1,400 lbs
- Food safety & sanitation: Meets ETL sanitation and cETLus standards, with easy-to-clean materials
- Energy consumption: 6.8 amps, 875,000 BTU heating power
- Operational features: Built-in filter system, thermostatic controls, open pot design
Electrical compatibility: Designed for standard 120V outlet with proper ventilation
Drainage & filtration: Integrated grease sump with built-in filter system for efficient grease removal
Placement clearance: Requires adequate airflow space around the unit for optimal performance
Maintenance access: Removable filter starter kit and joiner strips facilitate cleaning and tank servicing
Installation requirements: Stable, level flooring with appropriate venting and drainage setup
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity kitchen appliance designed for continuous frying operations in professional foodservice settings. It features multiple stainless steel fry tanks, precise thermostatic controls, and integrated filtration systems to streamline workflow and maintain sanitation. The Imperial IFSSP575-OP-T_LP Fryer Gas Floor Model, with five 75 lb. tanks, is ideal for medium-volume restaurant kitchens and institutional cafeterias, capable of supporting demanding frying needs with consistent quality and efficient grease management. Suitable for installations where high throughput and reliability are key, this unit enables foodservice operators to meet operational demands with confidence.
Top commercial gas fryers for medium-volume restaurant kitchens
The Imperial IFSSP575-OP-T_LP combines robust build quality, five independent fry tanks, and integrated filtration for reliable operation in medium-volume foodservice kitchens. Designed for steady operation, it supports batch frying, with features optimized for workflow efficiency and easy maintenance. Imperial (Middleby) model ensures durability and precise temperature control, making it suitable for busy kitchens requiring consistent results and superior sanitation standards.
- Medium-volume workflows in restaurant kitchens
- Compact footprint suited for high-capacity foodservice
- Supports consistent frying with 875,000 BTU heater
- Built-in filter system simplifies grease removal
- Durable stainless steel construction for demanding use
Why Choose Imperial IFSSP575-OP-T_LP?
Why choose the Imperial IFSSP575-OP-T_LP compared to other multi-battery gas fryers? Its stainless steel build ensures long-term durability, while the integrated filter system simplifies cleaning routines. The powerful BTU output supports quick recovery times during busy periods, and its modular design facilitates maintenance and workflow integration, making it a restaurant-ready solution for medium-volume frying applications.
- Superior stainless steel durability enhances longevity
- Built-in filter system reduces cleanup time significantly
- High BTU output ensures rapid heat recovery
- Compact design allows easy integration into existing kitchens
- Designed for reliable high-volume day-to-day operation
