Imperial IFSSP575-OP_NAT 97 Inch Gas Deep Fryer with Built-in Filter 875000 BTU

The Imperial IFSSP575-OP_NAT Fryer Gas Floor Model is a commercial-grade, multi-tank floor fryer designed for high-efficiency foodservice operations. Equipped with five stainless steel fry pots each capable of handling 75 lbs., this gas-powered fryer features a built-in space saver filter system, a 5.5 GPM roller pump, and snap action thermostatic controls for precise temperature management. Its robust construction, high BTU output of 875,000, and ETL sanitation listing ensure reliable performance in demanding restaurant kitchens and institutional foodservice environments. This model is optimized for medium throughput frying, providing consistent results and operational efficiency in high-volume settings.

Top Imperial IFSSP575-OP_NAT Features

The Imperial IFSSP575-OP_NAT gas fryer is engineered for commercial kitchens requiring durable and efficient frying solutions. Its five stainless steel fry pots with open design facilitate easy cleaning and maintenance, while the built-in space saver filter system simplifies oil filtration. The 6.8-amp, 1/3 HP roller pump enhances oil circulation, supporting consistent fry quality. Designed with user-friendly thermostatic controls and casters for mobility, this floor model seamlessly integrates into busy foodservice workflows, making it ideal for medium-volume restaurants and institutional kitchens that demand reliability and ease of use.

• Capacity: Five 75 lb. stainless steel fry pots for high-volume output
• Material: Heavy-duty stainless steel construction for durability and corrosion resistance
• Ease of Maintenance: Built-in space saver filter system simplifies oil filtration and cleaning
• Performance: 875,000 BTU gas output ensures rapid heating and consistent frying
• Mobility: Casters facilitate easy movement and cleaning within commercial kitchens

Designed for medium-volume foodservice applications requiring reliable, high-capacity frying with straightforward maintenance.

Imperial IFSSP575-OP_NAT Technical Specs

The Imperial IFSSP575-OP_NAT gas fryer operates on a 120V/60Hz single-phase electrical supply, drawing 6.8 amps at 875,000 BTU for powerful heat generation. Its stainless steel frypots with open design measure 97.5 inches in width, 39 inches in depth, and 45.75 inches in height, totaling approximately 1,400 lbs including packaging. The unit features a self-contained, air-cooled system with corrosion-resistant construction and a stainless steel exterior finish. Controls include snap action thermostats for precise temperature regulation, optimized for cooking temperatures typical of commercial frying. The fryer’s cleanability is supported by its stainless steel surfaces, and it includes a built-in filter system with joiner strips and a starter kit for ease of operation. Dimensions and weight support installation in spacious, well-ventilated kitchens requiring reliable, high-capacity equipment.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8A
• Cooling Method: Air-cooled
• Production Capacity: Up to five 75 lb. fryers for extensive frying throughput
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 97.5" W x 39" D x 45.75" H, 1400 lbs gross weight
• Temperature Resistance: Operating temperatures up to typical frying ranges with max safe temperature details specified
• Cleaning & Maintenance: Disassembly via accessible panels, included filter starter kit, and joiner strips facilitate routine upkeep
• Usage Compatibility: Compatible with standard gas hookups and ventilation systems; designed for heavy-duty commercial environments

What is a commercial gas fryer?

A commercial gas fryer is a professional-grade piece of kitchen equipment designed for high-volume foodservice operations. Typically featuring multiple fry pots, durable stainless steel construction, and high BTU output, it provides fast, consistent frying performance. The Imperial IFSSP575-OP_NAT is installed in large-scale restaurants and institutional kitchens, with five open fry tanks capable of handling 75 lbs. each. It supports medium workload demands, making it suitable for restaurant chains, concession stands, and cafeterias that require reliable, restaurant-ready fryers for efficient throughput.

Top commercial gas fryers for medium-volume foodservice

Constructed with durable stainless steel and high-capacity fry tanks, the Imperial IFSSP575-OP_NAT facilitates efficient medium-volume frying for institutional and restaurant kitchens. Its robust BTU output and built-in filtration system support consistent performance, ideal for kitchens preparing substantial quantities of fried foods with operational ease. Imperial (Middleby) model IFSSP575-OP_NAT ensures reliable, high-volume frying in medium throughput foodservice environments without unnecessary downtime.

• Medium-volume operation — suitable for busy restaurant kitchens
• Compact footprint — dishwasher-safe stainless steel construction
• Reliable performance — 875,000 BTU gas output for rapid heating
• Built-in filtration — simplifies oil maintenance and extends fryer life
• Designed for durability — heavy-duty stainless steel exterior with casters for mobility