Imperial IFSSP575-OP-C_LP 97 Inch Deep Fryer Gas Floor Model with 5 Tanks 875000 BTU

The Imperial IFSSP575-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer optimized for high-capacity foodservice operations. Featuring five stainless steel fry pots each with a 75 lb. capacity, this floor-mounted unit provides efficient, multi-battery frying solutions ideal for restaurants requiring large throughput. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures streamlined filtration and maintenance; computer controls facilitate precise temperature regulation and operational consistency. This model’s robust construction and integrated components support continuous, reliable performance in busy commercial kitchens handling high-volume frying tasks.

Top Imperial IFSSP575-OP-C_LP Features

Designed for medium-volume foodservice environments, the Imperial IFSSP575-OP-C_LP offers multiple stainless steel fry pots with a total capacity suited for large batch cooking. The open pot design combined with a built-in filter and 5.5 GPM roller pump ensures efficient debris removal and consistent product quality. Computer controls enhance workflow precision, while the stainless steel exterior provides durability and sanitation. Casters facilitate flexible placement, supporting fast-paced kitchen operations and easy cleaning routines.

• Multiple 75 lb. fry pots support high-volume batch frying
• Stainless steel construction ensures corrosion resistance and longevity
• Built-in space saver filter system simplifies maintenance and prolongs oil life
• Computer controls enable precise temperature management
• 120v/60/1-ph power with 6.8 amps for reliable operation in standard outlets

Ideal for large-scale commercial kitchens seeking high-capacity gas frying solutions.

Imperial IFSSP575-OP-C_LP Technical Specs

The Imperial IFSSP575-OP-C_LP features a robust stainless steel frypot with a total capacity accommodating five tanks, each capable of holding 75 pounds of product. Powered by a 875,000 BTU gas burner, this model operates on 120V, 60Hz, single-phase electrical supplies drawing 6.8 amps at 1/3 HP. The open pot design integrates a built-in filtration system, supported by a 5.5 GPM roller pump for continuous oil circulation. Its dimensions are 97.5 inches wide, 39 inches deep, and 45.75 inches high, with a shipping weight of approximately 1400 pounds. The exterior stainless steel finish provides corrosion resistance and ease of cleaning, meeting sanitation standards for food safety. Designed for durability and consistent performance, it is suitable for high-demand kitchen environments requiring large batch frying with reliable operation and ease of maintenance.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
• Heating capacity: 875,000 BTU gas burner
• Construction & finish: Stainless steel front & sides, corrosion-resistant
• Dimensions & weight: 97.5" W x 39" D x 45.75" H, 1400 lbs gross weight
• Filtration & pump system: Built-in filter with 5.5 GPM roller pump
• Usage scenario: Installed in high-capacity kitchens requiring efficient oil filtration and consistent temperature control

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity cooking appliance designed for large-scale foodservice operations, utilizing natural gas or propane for rapid and uniform frying. The Imperial IFSSP575-OP-C_LP incorporates multiple stainless steel fry pots, each with a 75 lb. capacity, supporting medium workload demands typical in busy restaurant kitchens. It features a robust open pot design with integrated filtration and computer controls, ideal for applications such as high-volume fryer stations in restaurants, cafeterias, or catering facilities to maintain product quality and operational efficiency.

Top Gas Fryers for Medium-Volume Foodservice Operations

Constructed for consistent performance and durability, the Imperial IFSSP575-OP-C_LP is suited for medium-volume cooking environments with demanding throughput. Its multi-battery design with stainless steel finish supports reliable and efficient frying workflows, making it ideal for restaurant kitchens and high-capacity foodservice venues. Engineered for operational stability and ease of maintenance, it is a precise solution for medium-sized commercial kitchens needing robust gas frying equipment. Imperial offers this model for large-scale frying with optimized heat transfer and filtration features.

• Medium-volume operation ideal for busy restaurant kitchens
• Robust stainless steel design enhances durability and sanitation
• Integrated filtration system simplifies maintenance routines
• Multiple 75 lb. fry pots support high-product throughput
• Computer controls ensure precise process management

Why Choose Imperial IFSSP575-OP-C_LP?

Why choose the Imperial IFSSP575-OP-C_LP over similar commercial fryers? Its combination of durable stainless steel construction, integrated filtration, and multiple large-capacity fry pots offers operational efficiency for medium-volume applications. The built-in filter system and computer controls streamline workflow and reduce downtime, while its robust design and large burn capacity support continuous commercial kitchen use without compromise.

• Self-contained gas system supports easy installation and reliable operation
• Compact footprint maximizes kitchen space utilization
• Restaurant-ready design built for high-demand environments
• Enhanced sanitation features support cleaning and maintenance routines
• Durable stainless steel exterior withstands frequent use and cleaning