The Imperial IFSSP575_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring five stainless steel frypots with a 75 lb. capacity each, this floor-mounted unit integrates a built-in space saver filter system and a 5.5 GPM roller pump, optimizing filtration and oil maintenance for consistent frying quality. Powered by an 875,000 BTU gas burner, it ensures rapid heating and recovery, making it suitable for busy kitchens seeking efficient throughput. Its durable stainless steel front and sides, combined with thermostatic controls and casters for mobility, make this fryer a reliable solution for professional culinary environments requiring robust, restaurant-ready equipment capable of supporting moderate workload demands.
Top Imperial (Middleby) IFSSP575_NAT Features
Designed for high-performance commercial kitchens, the Imperial IFSSP575_NAT integrates five sizeable stainless steel frypots with a total capacity suited for medium to high-volume operations. Its built-in space saver filter system reduces downtime for oil filtration, while the 5.5 GPM roller pump enhances circulation and efficiency. The snap action thermostat provides precise temperature control, supporting consistent product quality. Crafted with stainless steel construction and casters for mobility, this fryer offers durability, ease of cleaning, and seamless workflow integration in foodservice facilities targeting efficient frying processes.
- Frypot Capacity: 75 lb. per tank for continuous operation
- Construction Material: Heavy-duty stainless steel front & sides
- Filtration System: Built-in space saver filter with starter kit included
- Performance Controls: Thermostatic controls for precise temperature management
- Mobility & Maintenance: Casters facilitate easy positioning and cleaning access
Suitable for restaurants and institutional kitchens requiring dependable frying performance with streamlined oil management.
Imperial IFSSP575_NAT Technical Specs
The Imperial IFSSP575_NAT Fryer features a robust 875,000 BTU gas heating system, powered by 120V/60Hz single-phase electrical connection consuming approximately 6.8 amps with a 1/3 HP motor. The unit’s stainless steel frypots are designed for durability and easy cleaning, complemented by thermostatic controls for precise temperature setting. It is air-cooled, with dimensions of 97.5 inches in width, 39 inches in depth, and 45.75 inches in height, and weighs approximately 1,400 pounds. Its energy consumption aligns with professional kitchen standards, ensuring efficient operation. Built with NSF, CE, CSA Star, and CSA Flame certifications, it provides a reliable foundation for moderate throughput frying in busy commercial environments. The exterior finish is stainless steel, optimized for sanitation and corrosion resistance, with an operating temperature range suitable for standard cooking applications. Included components such as joiner strips and filter starter kits support ease of installation and ongoing maintenance. Its ergonomic design incorporates casters for mobility and casings that facilitate cleaning routines, making it a versatile and durable choice for mid-volume foodservice settings.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8A, 1/3 HP motor
- Cooling Method: Air-cooled for operational efficiency
- Production Capacity: 375 lbs. of fried product per hour
- Materials: Stainless steel frypot and exterior finish
- Dimensions & Weight: 97.5" W x 39" D x 45.75" H, 1400 lbs.
- Certifications: NSF, CE, CSA Star, CSA Flame
- Installation Requirements: Adequate ventilation, electrical circuitry compatible with 120V outlet
- Drainage & Plumbing: Proper drainage setup for oil disposal and filtration access
- Workflow Compatibility: Fits into moderate-volume frying stations with mobility needs
- Space Considerations: Minimum clearance of 3 inches around for airflow and maintenance
- Cleaning & Maintenance: Disassembly of frypots for cleaning, includes filter starter kit
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty kitchen appliance used in foodservice establishments to rapidly and consistently fry foods using natural gas as a fuel source. The Imperial IFSSP575_NAT Fryer is a multiple-battery model featuring five stainless steel frypots with 75-pound capacities per tank, designed for efficient high-volume frying. Installed in professional kitchens, these fryers support quick service for menus requiring frequent fried items, making them ideal for restaurant, cafeteria, and institutional settings seeking reliable and durable frying equipment capable of operating under medium workload conditions.
Top Gas Fryers for Foodservice Operations
Reliable and built for medium-volume kitchens, the Imperial IFSSP575_NAT combines durable construction with efficient function, ideal for restaurants requiring consistent frying capacity without sacrificing sanitation or operational ease. Imperial (Middleby) brand offers this model as a restaurant-ready solution for busy commercial environments focused on high throughput and robust performance.
- Operation Type — suitable for moderate throughput foodservice settings
- Kitchen Type — optimal for commercial kitchens with space for floor models
- Foodservice Category — designed for fry-based menu items
- Workload Qualifier — supports steady, medium-scale frying operations
- Use Case — ideal for high-volume meal service with efficient oil management
Why Choose Imperial (Middleby) IFSSP575_NAT
Selected for its robust stainless steel construction, integrated filtration system, and powerful gas burner, the Imperial IFSSP575_NAT stands out in commercial kitchen equipment. Its multiple frypot configuration enhances throughput, while casters allow flexible layout adjustments. Engineered for durability and efficiency, it optimizes workflow and reduces downtime in busy frying stations, making it a preferred choice over standard models lacking integrated filtration and large capacity tanks.
- Self-contained gas system with high BTU output for rapid heat recovery
- Built-in filter system minimizes downtime and extends oil life
- Large stainless steel frypots support continuous operation in busy kitchens
- Mobile design facilitates cleaning and layout adjustments
- Certified to meet rigorous safety and sanitation standards for commercial use
