The Imperial IFSSP550T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Engineered with five stainless steel fry pots, each boasting a 50 lb. capacity, this unit maximizes throughput in busy kitchens. Its built-in space saver filter system and electronic thermostat ensure precise temperature control and ease of maintenance, making it suitable for mid-volume restaurant environments requiring consistent, high-quality frying performance. With a powerful 700,000 BTU gas burner and a 50 lb. capacity per tank, it delivers reliable, restaurant-ready output for large-scale fry operations.
Top Imperial IFSSP550T_NAT Features
The Imperial IFSSP550T_NAT gas fryer features five independent stainless steel fry pots, each with a 50 lb. capacity, optimized for continuous operation in demanding commercial kitchens. Equipped with a built-in space saver filter system, it simplifies cleaning and reduces downtime. The electronically controlled thermostat provides accurate temperature regulation, while the 5.5 GPM roller pump facilitates efficient oil circulation. Designed with stainless steel front and sides, mounted on casters for mobility, and powered by 120V single-phase electrical supply, this fryer supports reliable, high-volume frying workflows with ease of maintenance.
- Five stainless steel fry pots: Supports high-capacity batch frying in busy kitchens.
- Built-in space saver filter system: Simplifies oil filtering and cleaning routines.
- Electronic thermostat control: Ensures precise temperature regulation for consistent results.
- Powerful 700,000 BTU gas burner: Delivers robust heat for efficient frying processes.
- Heavy-duty casters: Enables easy mobility and strategic placement within kitchen layouts.
Ideal for high-volume foodservice venues seeking durable, efficient gas fryers with multiple tanks.
Imperial IFSSP550T_NAT Technical Specs
The Imperial IFSSP550T_NAT fryer features a self-contained, air-cooled system with stainless steel construction for durability and sanitation. It operates on a 120V/60Hz/1-ph electrical connection with an amperage draw of 6.8 amps and a power consumption of 1/3 HP. With a total heating capacity of 700,000 BTU, it provides efficient and uniform heat distribution across five independently controlled fry pots. The exterior finish includes stainless steel front and sides for corrosion resistance and ease of cleaning, with dimensions of 77.5 inches width, 35 inches depth, and 45.75 inches height. Its weight is approximately 1315 lbs, ensuring stability during operation. The unit is compliant with multiple safety standards, including CSA Flame, CSA Star, and CE, and includes features like thermostatic controls, filter starter kit, and joiner strips for setup.
- Electrical Requirements: 120V, 60Hz, single phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled system for efficient heat dissipation
- Production Capacity: 50 lbs. per tank, supporting high-volume frying
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 77.5" W x 35" D x 45.75" H; weighs 1315 lbs
- Energy Use & Performance: 700,000 BTU heat output, optimized for continuous operation
- Control Features: Electronic thermostats for precise temperature regulation
Electrical compatibility: Requires standard 120V supply with grounded connection
Drainage & Filtration: Integrated space saver filter system with roller pump for oil management
Mobility: Casters facilitate repositioning for workflow adjustments
Cleaning & Maintenance: Stainless steel surfaces support easy cleaning; filter starter kit included for routine oil management
Installation Clearance: Sufficient space around unit for airflow and servicing
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty kitchen appliance optimized for large-scale frying operations, featuring multiple fry tanks, precise thermostatic controls, and powerful gas burners to support high-volume food production. The Imperial IFSSP550T_NAT is designed for installation in restaurant kitchens, food courts, or institutional dining facilities, where reliable performance and quick throughput are essential. With its stainless steel construction, built-in filtration, and high BTU output, this fryer provides efficient, consistent, and safe frying solutions tailored for busy commercial environments.
Top Multi-Battery Gas Fryer for Mid-Volume Restaurant Kitchens
This durable and efficient gas fryer from Imperial, model IFSSP550T_NAT, offers a robust build designed for moderate throughput in restaurant kitchens. Its multi-battery configuration supports high-capacity frying, while the integrated filter system simplifies maintenance. With proven gas performance, stainless steel durability, and advanced thermostatic controls, it ensures reliable operation during peak service times without compromising sanitation or workflow.
- Operation Type — moderate-volume restaurant fry station
- Kitchen Setting — commercial kitchens with steady frying demands
- Foodservice Category — high-capacity frying in institutions or restaurants
- Workload Qualifier — supports consistent throughput for large orders
- Use Case — multi-tank frying for efficient food preparation
Why Choose Imperial IFSSP550T_NAT
Why choose the Imperial IFSSP550T_NAT gas fryer over similar models is its combination of multiple stainless steel fry pots, high BTU capacity, and integrated filtration system that enhances operational efficiency. Its robust construction, precise controls, and mobility features support seamless workflow in demanding commercial kitchens, ensuring high-quality frying output while simplifying cleaning routines for sustained sanitation.
- Self-contained design with built-in filtration improves maintenance efficiency
- Heavy-duty stainless steel construction resists corrosion and wear
- Powerful 700,000 BTU burner supports rapid heat-up times
- Multiple tanks support simultaneous frying of diverse products
- Casters provide flexible placement within kitchen layouts
