The Imperial IFSSP550T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features five stainless steel fry pots, each with a 50-pound capacity, facilitating efficient multi-batch frying. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures consistent oil filtration and circulation. The fryer is powered by an independent 700,000 BTU gas heating system and incorporates electronic thermostatic control for precise temperature regulation, suitable for restaurant kitchens, large cafeterias, and high-volume food production environments. Its durable stainless steel front & sides, combined with casters for mobility, makes it ideal for demanding commercial frying applications requiring reliable performance and easy maintenance.
Top Imperial IFSSP550T_LP Features
This commercial gas fryer offers robust performance with five independent 50 lb. fry pots and a built-in space saver filter system, streamlining oil management. Its stainless steel construction guarantees durability under frequent use, while electronic thermostats provide precise temperature control. The 5.5 GPM roller pump simplifies oil filtration, reducing downtime. Designed for high throughput, it integrates seamlessly into busy kitchen workflows, ensuring efficient operation during peak hours.
- Includes joiner strips & filter starter kit for quick setup
- Five batteries with 50 lb. capacity each suit large-scale frying
- Built-in space saver filter facilitates consistent oil cleanliness
- Stainless steel frypots ensure durability and easy cleaning
- Roller pump with 5.5 GPM optimizes filtration flow for continuous operation
Ideal for high-volume commercial kitchens needing reliable, multi-battery gas fryers.
Imperial IFSSP550T_LP Technical Specs
The Imperial IFSSP550T_LP Fryer features a direct-inject gas system delivering 700,000 BTU, operating on 120V/60Hz/1-ph at 6.8 amps with a 1/3 HP motor, ensuring ample heating capacity for consistent frying results. Constructed entirely of stainless steel with a stainless steel frypot, its exterior finish enhances durability and sanitation standards. This model weighs 1,315 lbs and measures 77.5 inches wide, 35 inches deep, and 45.75 inches high, with a maximum operating temperature suitable for high-temperature frying. Its design includes a self-contained system with a built-in filter for simplified cleaning, and it comes with certifications such as CSA Flame, CSA Star, NSF, and CE, ensuring compliance with commercial kitchen safety standards. Suitable for installations requiring external ventilation and adequate clearance for airflow and drainage, it supports high-volume output, approximately 50 lbs. per fry pot, per batch, across five units.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP
- Heating Capacity: 700,000 BTU for rapid recovery times
- Construction & Finish: Stainless steel front & sides with durable coating
- Dimensions: 77.5\" W x 35\" D x 45.75\" H
- Weight: 1,315 lbs for stability during operation
- Filtration System: Built-in filter with roller pump for continuous oil cycling
- Installation Considerations: Requires proper ventilation, clearance for airflow, and drainage access
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice appliance designed for continuous frying of foods such as fries, chicken, and donuts in high-volume kitchen environments. It features multiple stainless steel fry pots with independent capacities—often 50 lbs. each—powered by robust gas systems providing reliable heat. The Imperial IFSSP550T_LP Fryer is installed in large kitchens, offering temperature precision, durable construction, and integrated filtration, making it suitable for restaurant chains, cafeterias, and catering operations requiring consistent, high-throughput frying performance.
Top Gas Fryers for High-Volume Foodservice
Parallel to demanding commercial kitchens, the Imperial IFSSP550T_LP provides reliable multi-battery gas fryers with high capacity and durable construction designed for high-volume throughput. Built for restaurant environments, it ensures efficient operation with precise temperature control and integrated filtration. Imperial, with model number IFSSP550T_LP, is suited for large-scale food production facilities and foodservice outlets focused on throughput and operational efficiency.
- Operation type — optimal for large restaurant kitchens
- Workload qualifier — suitable for moderate to high throughput
- Kitchen setting — ideal for commercial cooking environments
- Foodservice category — befitting high-volume frying applications
- Use case — accommodates demanding operational workflows
Why Choose Imperial IFSSP550T_LP?
Designed with heavy-duty stainless steel construction, multiple fry pots, and advanced filtration, this gas fryer enhances operational efficiency and offers durable, restaurant-ready performance. Its independent battery setup and precise thermostatic controls make it adaptable for high-volume kitchens, while its portability and integrated filtration system simplify maintenance and workflow management, setting it apart from less capable models.
- Self-contained, multi-battery setup optimizes cooking capacity
- Robust stainless steel build ensures longevity in busy kitchens
- Integrated space saver filter reduces oil change downtime
- Powerful 700,000 BTU gas heating provides rapid recovery
- Fryer dimensions maximize capacity within a compact footprint
