The Imperial IFSSP550EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying solution designed for high-capacity foodservice operations. This floor-standing electric fryer features five stainless steel fry pots, each with a 50 lb. capacity, optimized for medium-volume frying workflows. Equipped with tilting-up elements and a built-in space saver filter system, it streamlines cleaning and maintenance. The high-performance 5.5 GPM roller pump facilitates efficient oil circulation, while electronic thermostatic controls ensure precise temperature regulation. With robust construction, this model supports demanding kitchen environments, offering reliability and efficiency for professional fry operations. Its comprehensive specs include a stainless steel frypot, front and side finish, and casters for mobility, making it suitable for large-scale restaurants, cafeteria kitchens, and industrial food production setups operating at significant throughput levels.
Top Imperial IFSSP550EUT_240/60/3 Features
The Imperial IFSSP550EUT_240/60/3 deep fryer is tailored for commercial foodservice settings requiring high-capacity frying. It incorporates five 50 lb. stainless steel fry pots with tilting-up elements for simplified cleaning. The built-in space saver filter system combined with a 5.5 GPM roller pump ensures effective filtration and oil circulation, reducing downtime. Its electronic thermostat provides precise temperature management, while stainless steel exterior offers durability. The unit's casters enable easy mobility within busy kitchens, supporting workflows in large-scale restaurants, caterers, or institutional kitchens requiring reliable high-volume frying performance.
- Fryer Capacity: Five 50 lb. stainless steel tanks for sustained output
- Construction Material: All stainless steel exterior for corrosion resistance and longevity
- Filtration System: Built-in space saver filter with 5.5 GPM roller pump for fast, easy filtering
- Maintenance Ease: Tilit-up elements simplify oil changes and cleaning
- Mobility: Casters facilitate movement for flexible kitchen layouts
Ideal for high-volume frying applications in commercial kitchens with demanding throughput needs
Imperial IFSSP550EUT_240/60/3 Technical Specs
The Imperial IFSSP550EUT_240/60/3 fryer's electrical system operates on 240V at 60Hz, supporting three-phase power for efficient energy delivery. Its self-contained, all stainless steel construction extends to the frypots, which are designed for durability and ease of cleaning. The unit is equipped with thermostatic controls for precise temperature management, with safeties integrated for operational reliability. Weighing approximately 1315 lbs., the fryer measures 77.5 inches in width, 34 inches in depth, and 44.13 inches in height, making it suitable for permanent installation in large commercial kitchens. Features include built-in filtration, tiltable frypots, and casters for transport. Maintenance involves regular cleaning of the stainless frypots and filter system, with included joiner strips and a starter kit to streamline servicing. It is compliant with multiple safety standards, ensuring safe operation in demanding foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 25.1 amps, 5.4 kW
- Cooling Method: Self-contained, air-cooled design
- Production Capacity: Approximately 600 lbs. of fried product per hour
- Construction & Finish: Heavy-duty stainless steel exterior and frypot
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H, 1315 lbs.
- Temperature Range: Operating range up to 375°F (191°C)
- Food Safety & Cleaning: Food-grade stainless steel, easy disassembly for cleaning, includes filter starter kit
- Included Accessories: Joiner strips, filter starter kit
- Assembly & Installation: Requires ground connection, casters for mobility
What is a commercial fryers?
Commercial fryers are heavy-duty deep-frying appliances designed for high-volume foodservice environments. They feature multiple fry tanks, precise temperature controls, and robust construction to handle demanding workloads. The Imperial IFSSP550EUT_240/60/3 model is a floor-standing electric fryer with five stainless steel fry pots, each 50 lbs. capacity, equipped with tilting elements for easier cleaning, making it ideal for large restaurants, cafeterias, and industrial kitchens that require consistent, high-capacity frying performance.
Top electric fryers for medium-volume foodservice environments
Designed for operation in large-scale kitchens, the Imperial IFSSP550EUT_240/60/3 offers durable construction, precise control, and high-capacity frying. Built with stainless steel components, it supports medium throughput workflows suitable for busy institutional or commercial settings, making it a reliable choice for continuous foodservice operations requiring efficiency, sanitation, and consistent product quality.
- Operation Type — ideal for large-scale restaurant or cafeteria kitchens
- Kitchen Setting — suitable for compact or semi-automated food prep areas
- Foodservice Category — optimized for high-volume fried foods
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — efficient multi-tank frying for batch cooking
Why Choose Imperial IFSSP550EUT_240/60/3?
Imperial's robust engineering and comprehensive feature set distinguish this model from competitive fryers. Its durable stainless steel construction, multiple fry tanks, and innovative filtration system deliver reliable, restaurant-ready performance. The tilting frypots and mobility-enhancing casters streamline cleaning and setup, reducing downtime and improving operational workflow in busy commercial kitchens.
- Self-contained design with built-in filtration for quick maintenance
- Five 50 lb. fry pots support high-volume production
- All stainless steel exterior for longevity and sanitation
- Casters provide flexible placement within kitchen layouts
- Precise thermostatic controls optimize frying consistency
