The Imperial IFSSP550EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring (5) stainless steel fry tanks with a 50 lb. capacity each, this floor-mounted unit offers robust performance tailored for medium-volume operations. Equipped with tilit-up elements and a built-in space saver filter system, it facilitates efficient cleaning and oil management. Its electronic thermostatic controls ensure precise temperature regulation, optimized for consistent frying results. The unit’s all stainless steel exterior and durable construction support rigorous kitchen use, while integral features like a 5.5 GPM roller pump enhance oil circulation. With certifications including cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE, it is engineered for reliable, restaurant-ready operation in fast-paced commercial kitchens.
Top Imperial IFSSP550EUT_208/60/3 Features
The Imperial IFSSP550EUT_208/60/3 electric floor fryer offers high-volume frying with five stainless steel tanks, each holding 50 lbs., optimized for busy foodservice kitchens. Its tilit-up elements simplify cleaning and maintenance, while the built-in filter system enhances oil longevity. Integrated electronic thermostats and a 5.5 GPM roller pump support consistent output and efficient oil circulation. Designed for durability, the model incorporates stainless steel construction, casters for mobility, and comprehensive safety controls, making it suitable for moderate workload environments requiring reliable performance.
- High-capacity fry tanks: 50 lbs. each for continuous frying
- Durable stainless steel construction: resist rust and withstand frequent cleaning
- Easy maintenance features: tilit-up elements and built-in filter system
- Efficient oil circulation: 5.5 GPM roller pump optimizes workflow
- Precision temperature control: electronic thermostat ensures consistent frying temperatures
Ideal for medium-volume commercial kitchens needing reliable, high-capacity deep frying.
Imperial IFSSP550EUT_208/60/3 Technical Specs
The Imperial IFSSP550EUT_208/60/3 deep fryer operates on a three-phase power supply of 208V at 60Hz, with a total wattage tailored to support its five 50 lb. fry tanks. The self-contained unit features an air-cooled design, minimizing space requirements while ensuring optimal operating temperatures. Each stainless steel frypot, with a height of 44.13 inches, width of 77.5 inches, and depth of 34 inches, provides durable and sanitary food contact surfaces. The entire assembly weighs 1315 lbs, designed to endure daily commercial use. Its built-in controls, including thermostatic regulation and safety features, provide precise operation. The unit complies with multiple safety and sanitation standards, supporting reliable and hygienic frying processes in various foodservice settings.
- Electrical requirements: 208V, 60Hz, three-phase, integrated for high-volume frying
- Cooling method: Air-cooled system for space efficiency
- Production capacity: 5 tanks, 50 lbs. capacity each, designed for continuous operation
- Construction & finish: All stainless steel exterior, with durable, food-safe frypots
- Dimensions: 77.5" W x 34" D x 44.13" H
- Weight: 1315 lbs for robust industrial handling
- Temperature range: Operating within safe limits for consistent frying
- Control system: Electronic thermostatic controls for precise temperature regulation
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
- Electrical connection: Must accommodate three-phase 208V supply
- Drainage setup: Requires proper drainage connection for oil disposal
- Ventilation needs: Adequate airflow to maintain cooling efficiency
- Clearance for maintenance: Sufficient space around unit for tilting and filter servicing
- Installation area: Flat, level surface with secure casters for mobility
What is a commercial deep fryer
A commercial deep fryer is a high-capacity foodservice appliance used for frying large quantities of food consistently. The Imperial IFSSP550EUT_208/60/3 model features multiple stainless steel fry tanks, electronic controls, and safety certifications, making it suitable for moderate-volume restaurant settings. It is installed in operational kitchens requiring durable, efficient frying equipment capable of supporting continuous service, such as casual dining or institutional cafeterias.
Top commercial fryers for medium-volume foodservice operations
Built with high-capacity stainless steel tanks and efficient filtration, the Imperial IFSSP550EUT_208/60/3 is ideal for kitchens with moderate throughput demanding consistent, reliable frying. Designed for operational efficiency and ease of maintenance, it supports workflow in busy restaurant, cafeteria, or institutional environments. Imperial’s durable construction ensures long-term performance in demanding commercial foodservice applications.
- Operation_type — supporting medium-volume restaurant kitchens
- Kitchen_type — suitable for compact commercial spaces
- Foodservice_category — ideal for institutional or casual dining settings
- Workload_qualifier — capable of handling moderate frying throughput
- Use_case — suitable for continuous batch frying in high-demand environments
Why Choose Imperial IFSSP550EUT_208/60/3
Imperial’s model stands out with its robust stainless steel design, multiple fry tanks, and integrated filtration system, providing consistent quality and operational efficiency. Its tilit-up elements simplify cleaning, and the precise electronic thermostat enhances frying accuracy. The unit’s comprehensive safety features and versatile design make it a top choice for medium-volume commercial kitchens looking for durable, restaurant-ready fryers.
- Space-efficient footprint: Large capacity within a compact design
- Enhanced workflow: Multiple tanks support simultaneous frying tasks
- Durability: All stainless steel exterior resists corrosion and wear
- Efficient maintenance: Tilit-up elements and built-in filtration ease servicing
- Reliability: Multiple certifications ensure consistent performance in demanding environments
