The Imperial IFSSP550EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features five stainless steel fry tanks, each with a 50-pound capacity, optimized for medium-volume frying applications in professional kitchens. Equipped with computer controls and a built-in space saver filter system, it ensures precise temperature regulation, efficient filtration, and ease of maintenance, making it suitable for busy restaurant environments requiring reliable performance and sanitation. Its stainless steel construction and tilt-up elements support durability and straightforward cleaning, while the 5.5 GPM roller pump facilitates effective oil circulation for consistent product quality. This model is engineered for high productivity, integrating seamlessly into industrial kitchen workflows with technical specifications supporting continuous operation.
Top Imperial IFSSP550EUC_240/60/3 Features
This electric, floor-model fryer features five high-capacity stainless steel fry tanks with tilt-up elements for simple servicing, providing consistent heat distribution for medium-volume fry operations. Its built-in space saver filter system with a 5.5 GPM roller pump maintains oil clarity, while the computer controls allow precise temperature adjustments. The unit's all stainless steel exterior ensures durability in demanding foodservice environments, with casters for mobility. Designed for ease of cleaning and maintenance, it supports extended operational uptime, ideal for commercial kitchens handling moderate throughput. The model includes joiner strips and a filter starter kit to streamline installation and ongoing filtration management.
- Fry capacity: 50 lbs. per tank for high-volume frying needs
- Construction: All stainless steel exterior for durability and sanitation
- Filtration: Built-in space saver filter with 5.5 GPM roller pump for oil clarity
- Controls: Computer controls for precise temperature management
- Mobility: Casters support easy relocation within the kitchen
Designed for medium-volume restaurant operations requiring reliable, efficient frying with easy maintenance and sanitation.
Imperial IFSSP550EUC_240/60/3 Technical Specs
This commercial electric fryer operates on a 240V, 60Hz, three-phase electrical supply, with a maximum amperage of approximately 47 amps and a total power consumption of around 11 kW. Its self-contained, air-cooled design ensures effective heat dissipation during continuous operation. The unit features five stainless steel fry pots, each capable of handling 50 pounds of product, with dimensions of 77.5 inches wide, 34 inches deep, and 44.13 inches high. Weighing approximately 1,315 lbs., it is built with heavy-duty stainless steel for longevity. The fryer includes computer controls, a built-in filter system, and all stainless steel exterior panels finished in a polished, corrosion-resistant surface. It supports installation in high-demand commercial kitchens, with disassembly features allowing straightforward cleaning and filter maintenance. Operating temperature range extends up to 375°F with material safety and sanitation standards incorporated throughout the design.
- Electrical requirements: 240V, 60Hz, three-phase, approx. 47A, 11 kW
- Cooling method: Air-cooled system for continuous operation
- Production capacity: 5 fry tanks, 50 lbs. each per cycle
- Construction: Stainless steel frypots and exterior panels
- Dimensions: 77.5" W x 34" D x 44.13" H, 1315 lbs. total weight
- Temperature range: Up to 375°F safety operating limits
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical compatibility: Requires dedicated 240V, 3-phase power supply for full operation
- Plumbing setup: Proper drainage must be connected to support filtration and oil drainage
- Installation clearance: Adequate airflow and space for tilt-up frytank access
- Maintenance access: Tilt-up fry tanks and removable panel design facilitate cleaning
- Workflow integration: Suitable for high-frequency frying during busy service periods
What is a commercial fryer ?
A commercial fryer is a specialized kitchen appliance used in professional foodservice establishments for large-scale deep frying. This model, the Imperial IFSSP550EUC_240/60/3 Fryer Electric Floor Model, features five stainless steel fry tanks with a 50-pound capacity each, designed for continuous operation in busy kitchens. Equipped with computer controls, built-in filtration, and tilt-up elements, it supports high productivity while ensuring sanitation, durability, and operational efficiency in medium-volume restaurant, cafeteria, and institutional settings where consistent frying performance is critical.
Top commercial fryers for medium-volume restaurant operations
Built with industrial-grade stainless steel and multiple fry tanks, the Imperial IFSSP550EUC_240/60/3 supports efficient, reliable operation in busy kitchens. Its integrated filtration, computer controls, and tilt-up fry pots optimize workflow and sanitation, making it ideal for mid-volume restaurant service environments focused on quality and throughput. Imperial (Middleby) designed this model for durable, restaurant-ready performance in commercial foodservice settings.
- High-capacity fry tanks support moderate throughput in restaurant kitchens
- All stainless steel construction offers long-term durability and sanitation
- Integrated space saver filtration system ensures oil longevity and clarity
- Computer controls enable precise temperature management for product quality
- Tilt-up fry tanks facilitate quick cleaning and routine maintenance
Why Choose Imperial Fryer Electric Floor Model?
Imperial (Middleby) distinguishes itself with robustness, advanced controls, and user-friendly design. The IFSSP550EUC_240/60/3 combines five high-capacity fry tanks with durable stainless steel construction and integrated filtration, supporting consistent, efficient frying in demanding environments. Its tilt-up design simplifies maintenance, while the advanced computerized controls optimize workflow, making it a reliable choice for commercial kitchens aiming for high operational efficiency and sanitation standards.
- Compact footprint with five independent, 50 lb. fry tanks enhances workflow
- Heavy-duty stainless steel exterior withstands rigorous daily use
- Built-in space saver filter reduces oil waste and maintenance time
- Computerized controls improve temperature precision and operational accuracy
- Includes joiner strips and filter starter kit for efficient setup and operation
