The Imperial IFSSP550EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Featuring five stainless steel frytanks with a 50 lb. capacity each, this floor-mounted unit supports demanding kitchen workflows. Equipped with tilting elements for efficient debris removal and a built-in space saver filter system, it ensures consistent oil quality and simplifies maintenance. Its computer controls enhance precision cooking, making it suitable for large-volume restaurant kitchens and institutional foodservice environments. The unit's robust stainless steel construction and advanced features provide durability and reliable performance in fast-paced commercial settings. The model also includes a 5.5 GPM roller pump for efficient oil circulation and cleaning. Technical specifications include a height of 44.13 inches, a width of 77.5 inches, and a depth of 34 inches, with a total weight of 1,315 pounds. Designed for professional operation, it handles continuous frying tasks with efficiency and dependability.
Top Imperial IFSSP550EUC_208/60/3 Features
The Imperial IFSSP550EUC_208/60/3 deep fryer delivers high-performance capacity with (5) stainless steel frytanks, each supporting 50 lbs. of product, optimized for demanding commercial kitchens. The tilt-up elements facilitate easy cleaning and inspection, while the built-in space saver filter system maintains oil quality and reduces downtime. Computer controls enable precise temperature regulation and workflow integration, supporting consistent results during medium-volume service periods. The integrated roller pump ensures efficient oil circulation, minimizing manual intervention and simplifying maintenance. Constructed with durable stainless steel exterior, this model is designed for longevity under frequent use in busy foodservice operations.
- Capacity: (5) 50 lb. frytanks support high-volume output
- Material: All stainless steel construction ensures durability
- Ease of Maintenance: Tilt-up elements simplify cleaning routines
- Workflow Integration: Computer controls enable precise operation and troubleshooting
- Energy Efficiency: 5.5 GPM roller pump enhances oil circulation and cleaning
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity frying equipment with efficient workflow features.
Imperial IFSSP550EUC_208/60/3 Technical Specs
This commercial electric fryer operates on a voltage of 208V at 60Hz, three-phase power, with an amperage of appropriate specification supporting its robust 5.5 GPM roller pump and computer controls. Its stainless steel frypots are heat-resistant and designed for straightforward cleaning, with a total weight of 1,315 lbs. The unit measures 77.5 inches wide, 34 inches deep, and 44.13 inches high, fitting into standard commercial kitchen layouts. It features a self-contained refrigeration system, ensuring consistent oil temperature management. The exterior finish is all stainless steel, resistant to corrosion and designed for easy sanitation. The controls include programmable features for optimal frying performance, supporting continuous operation in busy foodservice settings. The fryer is CE certified, with additional CSA approvals for safety and sanitation standards, ensuring compliance in a professional kitchen environment.
- Electrical Requirements: 208V, 60Hz, three-phase, supporting 5.5 GPM pump
- Construction & Finish: All stainless steel exterior for durability
- Dimensions: 77.5" W x 34" D x 44.13" H
- Weight: 1315 lbs for stable installation
- Control System: Computer controls for precise frying and process management
- Cooling Method: Self-contained refrigeration for oil temperature stability
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity cooking appliance used in professional kitchens for frying large quantities of food consistently and efficiently. The Imperial IFSSP550EUC_208/60/3 model features multiple stainless steel frytanks, tilting elements, and integrated filtration systems, making it ideal for medium-volume foodservice operations such as restaurants, hotels, and institutional cafeterias. Installed as a floor model, it offers durable construction and advanced temperature controls, supporting continuous operation and easy maintenance. Its design optimizes workflow, reduces downtime, and ensures food quality for high-demand service periods, supporting large-scale frying tasks with technical precision.
Top commercial electric fryers for medium-volume restaurant service
Designed for reliable performance in medium-throughput kitchens, Imperial IFSSP550EUC_208/60/3 combines robust construction, precise controls, and high capacity. Imperial (Middleby) brings professional-grade materials and engineering to ensure efficient operation and longevity in demanding environments, making this fryer suitable for restaurant chains, catering, and institutional kitchens.
- Operation for medium-volume foodservice environments
- Suitable for compact commercial kitchens with space considerations
- Ideal for high-capacity frying of battered foods, fries, and more
- Designed for moderate workloads with durable stainless steel build
- Supports workflow automation through computer-controlled operation
Why Choose Imperial IFSSP550EUC_208/60/3?
Imperial’s IFSSP550EUC_208/60/3 model offers a combination of durable stainless steel construction, advanced computer controls, and efficient filtering systems that set it apart from standard fryers. Its multiple frytanks support high-volume production without compromising sanitation or operational ease. The tilt-up elements and integrated pump streamline cleaning and maintenance, improving workflow and reducing downtime. This model's design supports consistent frying results and adaptability for busy commercial kitchens, making it a reliable choice for high-demand foodservice operations seeking long-term performance benefits.
- Self-contained, high-capacity multiple battery design supports continuous operation
- Robust stainless steel exterior withstands rigorous commercial use
- Integrated filtration and tilting system simplifies cleaning routines
- Computer controls enable precise temperature and workflow management
- Floor model with compact footprint fits large-scale restaurant kitchens
