The Imperial IFSSP550EU_240/60/3 Fryer Electric Floor Model is a commercial-depth deep fryer designed for high-volume foodservice operations. Featuring five stainless steel fry tanks, each with a 50 lb. capacity, it caters to busy kitchens requiring efficient batch frying. Equipped with tilt-up elements and a built-in space saver filtration system, this model optimizes workflow, simplifies cleaning, and enhances sanitation in professional restaurant and cafeteria environments. Its thermostatic controls ensure precise temperature regulation, making it suitable for continuous fry operations in medium workload kitchen settings. Measuring 77.5 inches wide, 34 inches deep, and 44.13 inches high, with a weight of 1,315 lbs., it is built for durability and consistent performance in demanding foodservice applications. The all-stainless steel exterior and frypot construction guarantee long-term reliability and ease of maintenance, critical for high-demand commercial kitchens seeking a robust, restaurant-ready frying solution.
Top Imperial IFSSP550EU_240/60/3 Fryer Features
The Imperial IFSSP550EU_240/60/3 electric floor fryer offers five independent stainless steel fry pots with 50 lb. capacity each, designed for high-volume batch frying. Features include tilt-up elements for effortless cleaning, a built-in filter system to reduce downtime, and thermostatic controls for accurate temperature management. Its all stainless steel exterior ensures durability and sanitary compliance, while the 5.5 GPM roller pump facilitates efficient oil circulation, supporting continuous operation in commercial kitchens. Easy maintenance access, robust construction, and integrated filtration contribute to streamlined workflow and operational efficiency in medium workload foodservice environments.
- Capacity: Five 50 lb. stainless steel fry tanks supporting high-volume output
- Durability: All stainless steel exterior and frypot construction for industrial strength
- Ease of Maintenance: Tilt-up elements and built-in filter system simplify cleaning routines
- Workflow Fit: Optimized for high-throughput frying in fast-paced kitchens
- Performance Integration: 5.5 GPM roller pump ensures oil circulation efficiency during continuous use
Ideal for large restaurants, cafeterias, or quick-service operations requiring reliable, high-capacity frying equipment.
Imperial IFSSP550EU_240/60/3 Technical Specs
The Imperial IFSSP550EU_240/60/3 fryer operates with a power supply of 240V, 60Hz, three-phase connection, drawing approximately 16.3 amps with a total wattage of around 3,920W, supporting swift heating and consistent temperature control. It features a self-contained, air-cooled design with five independent stainless steel fry tanks, each with a 50 lb. capacity, enabling high-volume batch cooking. The exterior is constructed from durable all stainless steel, finished in a polished, corrosion-resistant surface. The unit's height measures 44.13 inches, width 77.5 inches, and depth 34 inches, with a total weight of 1,315 lbs., making it suitable for permanent installation in commercial kitchens. Its built-in filter system incorporates a 5.5 GPM roller pump for efficient oil circulation, maintaining optimal frying conditions. Compliance with relevant safety and sanitation standards ensures usage suitability in demanding foodservice environments, with easy access for cleaning and maintenance through tilt-up fry tanks and filter components.
- Electrical Requirements: 240V, 60Hz, three-phase, 16.3A, 3,920W
- Cooling Method: Air-cooled
- Production Capacity per 24 hr: Supports continuous operation with 250+ lbs. of fried product
- Construction & Finish: All stainless steel, corrosion-resistant exterior
- Dimensions: 77.5" W x 34" D x 44.13" H
- Weight: 1,315 lbs.
- Temperature Range: Up to maximum operating temperature (specific range not provided)
- Materials & Safety: Food-safe stainless steel, compatible with routine cleaning, critical for sanitation management
- Filtration & Pump: Built-in filter with 5.5 GPM roller pump for oil recirculation
- Electrical hookup: Connection to 240V, three-phase power requirement
- Drainage setup: Designed for proper drainage with accessible tilt-up fry tanks
- Airflow clearance: Minimum 6 inches around unit for ventilation
- Installation location: Suitable for dedicated fry stations or built-in configurations
- Maintenance needs: Regular filter replacement and tank cleaning using tilt-up design
What is a commercial fryer?
A commercial fryer is a high-capacity foodservice appliance designed for continuous deep frying in professional kitchens. The Imperial IFSSP550EU_240/60/3 is a multi-tank, self-contained electric model with five stainless steel fry pots, each supporting 50 lbs., ideal for high-volume frying needs. Used predominantly in large restaurants, cafeterias, and quick-service establishments, it offers precise thermostatic controls and an integrated filtration system, supporting efficient workflow and sanitation in medium-load environments. Its robust construction and advanced features facilitate consistent product quality and operational reliability during demanding foodservice operations.
Top commercial deep fryers for high-volume foodservice settings
Designed for high-output kitchens, the Imperial IFSSP550EU_240/60/3 provides durable, restaurant-ready performance with multiple fry tanks, making it suitable for large-scale frying operations. Its innovative filtration and tilt-up fry pots streamline maintenance, supporting efficient restaurant workflows and sanitation in busy commercial environments.
- Medium-volume workflows — optimized for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and high performance
- Multi-battery fryers — supports simultaneous batch frying in large operations
- Robust construction — all stainless steel for longevity and sanitation
- Efficient filtration system — reduces downtime and maintains oil quality
