The Imperial IFSSP550ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency operation in foodservice environments. Equipped with five stainless steel battery units, each with a 50 lb. capacity, this floor-mounted unit features immersed heating elements and a built-in space-saving filter system to streamline maintenance. Its 5.5 GPM roller pump facilitates efficient filtration, while the electric thermostat ensures precise temperature control. Constructed with durable stainless steel for longevity and ease of cleaning, this model offers robust performance suitable for medium-volume fry operations in restaurant kitchens and catering facilities. Its comprehensive features support consistent cooking results and simplified workflow integration in demanding foodservice setups.
Top Imperial IFSSP550ET_240/60/3 Features
The Imperial IFSSP550ET_240/60/3 Fryer combines powerful performance with durable stainless steel construction, making it ideal for medium-volume commercial kitchens. Its five independent fry pots with immersed elements facilitate simultaneous frying of different food items, while the built-in space saver filter system and roller pump eliminate manual intervention. The electric controls provide easy temperature adjustments, ensuring consistency and safety during operation. Designed for longevity and efficiency, this floor model supports fast workflow and easy maintenance in busy foodservice environments.
- Multiple independent fry tanks: Supports simultaneous frying with precise temperature control
- Durable stainless steel construction: Ensures longevity and easy cleaning
- Built-in space-saving filter system: Simplifies filtration and reduces downtime
- 5.5 GPM roller pump operation: Facilitates efficient oil filtration for quick turnaround
- Electric thermostatic controls: Provides accurate temperature management
Ideal for restaurants, catering, and high-volume food prep venues requiring reliable, consistent frying performance.
Imperial IFSSP550ET_240/60/3 Technical Specs
The Imperial IFSSP550ET_240/60/3 features a self-contained, electric heating system with thermostatic controls, requiring a voltage of 240V at 60Hz with a three-phase power supply and an amperage draw suitable for 5 units, supporting a total wattage that meets high-demand operational needs. The unit employs immersion elements for rapid heating and is equipped with a stainless steel frypot for durability and corrosion resistance. Operating at an approximate weight of 1315 lbs and dimensions of 77.5" W × 34" D × 44.13" H, this model is built with an all stainless steel exterior finish for maximum sanitation and longevity. The integrated filter system with a 5.5 GPM roller pump expedites filtration, while controls ensure precise temperature regulation. The product is compliant with multiple safety and sanitation standards, designed for installation in commercial kitchens with proper clearance for airflow and drainage.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage suitable for load
- Cooling Method: Self-contained electric heating with immersion elements
- Production Capacity: 5 tanks, each 50 lb. capacity, supporting medium-volume frying
- Construction & Finish: Stainless steel exterior and frypot optimized for sanitation and durability
- Dimensions & Weight: 77.5" W × 34" D × 44.13" H, weight 1315 lbs
- Technology & Features: Thermostatic controls, built-in filter system, roller pump for filtration
- Cleaning & Maintenance: Filter kit, pump, and disassembly points for routine cleaning
- Usage Compatibility: Designed for industrial frying, suitable for commercial kitchen operations
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in professional foodservice operations for deep-frying a variety of menu items. The Imperial IFSSP550ET_240/60/3 is a multi-battery electric fryer with five independent tanks, each supporting 50 lbs. of capacity. It features self-contained, immersion heating elements, stainless steel construction, and integrated filtration systems. Typically installed in busy restaurant kitchens, these fryers support high-volume cooking for fried foods, seafood, and more, ensuring consistent output and efficient workflow in medium-volume foodservice settings. Designed for durability and reliable performance, this unit adapts to various operational needs in commercial establishments.
Top commercial fryers for high-volume restaurant kitchens
Built with robust stainless steel and multiple fry tanks, the Imperial IFSSP550ET_240/60/3 supports medium-volume frying needs with precise temperature control, high durability, and easy filtration, making it ideal for restaurant and catering operations. Imperial (Middleby) models like this facilitate efficient workflow in demanding foodservice environments.
- Operation Type — Suitable for medium-volume food prep kitchens
- Kitchen Setting — Designed for commercial restaurant environments
- Foodservice Category — Efficient for fried food production
- Workload Qualifier — Ideal for moderate throughput demands
- Use Case — Supports multi-item frying in busy kitchens
Why Choose Imperial IFSSP550ET_240/60/3?
Designed for reliable, high-performance frying, the Imperial IFSSP550ET_240/60/3 stands out with its five independent tanks, durable all stainless steel construction, and integrated filtration system. Its efficient filtration and precise temperature control enhance operational efficiency and product quality, making it suitable for demanding commercial kitchens seeking restaurant-ready equipment that balances durability and ease of maintenance.
- Self-contained, multiple-battery design optimizes production flow
- All stainless steel exterior ensures longevity and sanitation
- Integrated filtration reduces manual labor and downtime
- Robust immersion elements support rapid, consistent heating
- Medium-volume capacity tailored for restaurant and catering use
