The Imperial IFSSP550EC_240/60/3 Fryer Electric Floor Model is a high-capacity commercial fryer designed for medium-volume foodservice environments. Featuring five stainless steel 50 lb. fry pots with immersed heating elements, this floor-mounted unit is engineered for consistent, efficient frying. Its built-in space saver filter system and 5.5 GPM roller pump facilitate optimized filtration and ease of maintenance, making it suitable for institutional kitchens, large restaurants, and high-throughput operations. Precise computer controls ensure accurate temperature management, and the all-stainless steel exterior provides durability and ease of cleaning. The unit’s technical specs include a 77.5" width, 34" depth, 44.13" height, and a total weight of 1315 lbs., supporting demanding commercial frying applications with efficiency and reliability.
Top Imperial IFSSP550EC_240/60/3 Features
Designed for foodservice buyers, this electric multiple-battery fryer boasts five stainless steel fry pots with 50-lb. capacities, immersed heating elements for fast recovery, and integrated filtration for quick cleanup. Computer control systems enable precise temperature regulation, while casters enhance mobility in busy commercial kitchens. The durable stainless steel exterior withstands daily use, and its space-saving filter system supports streamlined workflows in high-volume restaurant or institutional settings.
- Includes: joiner strips and filter starter kit for quick setup.
- Battery System: (5) tanks with 50 lb. capacity each optimize batch frying.
- Construction: all-stainless steel exterior ensures longevity and sanitation.
- Ease of Maintenance: built-in filter and roller pump simplify cleaning routines.
- Performance: immersed elements provide rapid heat recovery for continuous operation.
Ideal for medium-volume foodservice operations requiring reliable, efficient deep frying with integrated filtration.
Imperial IFSSP550EC_240/60/3 Technical Specs
This commercial fryer's electrical setup includes a 240V power supply at 60Hz, three-phase connection, and a total wattage controlled via computer systems supporting consistent heat output. Its self-contained design employs air cooling, with stainless steel construction for durability and ease of cleaning. The unit's production capacity reaches approximately 250 lbs. per hour across five fry pots, suitable for high-demand applications like large restaurants or cafeterias. External dimensions measure 77.5" in width, 34" in depth, and 44.13" in height, with a total weight of 1315 lbs. The frypots are constructed from food-safe stainless steel, resistant to temperature fluctuations up to operating ranges specified, and feature integrated filtration systems to ensure sanitation and operational efficiency. The control system supports programmable temperature settings, simplifying workflow, while the robust casters facilitate repositioning.
- Electrical Requirements: 240V, 60Hz, three-phase, 15-20A, 3,600W total.
- Cooling Method: air-cooled system with ventilation clearance recommended.
- Production Capacity: approximately 250 lbs. of fried product per hour.
- Construction & Finish: stainless steel exterior with durable, corrosion-resistant frypots.
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H, weighs 1315 lbs.
- Cleaning & Maintenance: built-in filtration with roller pump, filter starter kit included.
- Usage Compatibility: suitable for continuous operation in high-volume kitchens, with precise temperature control.
- Safety & Ergonomics: casters for mobility, fully stainless steel surfaces for sanitation.
- Installation & Usage Requirements: proper electrical connections, ventilation clearance, and drainage setup recommended for optimal performance.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice, featuring multiple fry pots with immersed heating elements, robust construction, and integrated filtration systems. The Imperial IFSSP550EC_240/60/3 fryer exemplifies this category with its five stainless steel tanks, computer controls, and built-in filter, supporting continuous frying operations in restaurants, cafeterias, or institutional kitchens. Its technical specifications, including 240V electrical input, 250 lbs. of hourly output, and durable stainless steel finish, position it as an essential piece of commercial kitchen equipment optimized for efficiency and sanitation in medium-use environments.
Top commercial fryers for medium-volume foodservice settings
Built with robust stainless steel and advanced controls, the Imperial IFSSP550EC_240/60/3 provides reliable, efficient deep frying suitable for restaurant-sized operations, ideal for medium-volume foodservice workloads and continuous batch processing. Imperial (Middleby) brings quality and precision to this model, supporting high-demand kitchens requiring durable, space-efficient equipment.
- Medium-volume operation—optimized for consistent batch production in restaurants.
- Compact footprint—designed to maximize space in busy kitchens.
- Restaurant-ready—built with durable stainless steel for sanitation and longevity.
- Integrated filtration—enhances workflow by simplifying cleaning routines.
- Precise controls—support consistent frying temperatures for uniform results.
Why Choose Imperial IFSSP550EC_240/60/3 ?
The Imperial IFSSP550EC_240/60/3 fryer's self-contained design, comprehensive filtration system, and durable construction set it apart from standard models. Its five-battery configuration ensures high throughput for demanding foodservice operations, while computer controls offer precise temperature management. Built for longevity and ease of maintenance, this model enhances operational efficiency and sanitation in commercial kitchens.
- Self-contained system: integrated filtration and pumping streamline operation.
- Robust construction: all stainless steel exterior resists wear and corrosion.
- High capacity: five fry pots with 50 lb. capacity support large batches efficiently.
- Physical footprint: designed for space-conscious high-volume kitchens.
- Enhanced workflow: computer controls and casters improve usability and mobility.
