The Imperial IFSSP550EC_208/60/3 Fryer is a commercial-grade electric floor model designed for high-volume foodservice operations. Featuring five stainless steel fry tanks, each with a 50 lb capacity and immersed heating elements, this unit ensures consistent, efficient frying performance. Its built-in space saver filter system and 5.5 GPM roller pump optimize oil maintenance and reduce downtime, making it suitable for mid-tier restaurant kitchens, large-scale catering, and institutional dining facilities. The control system employs precise computer controls for reliable temperature regulation and operation, providing a durable, chef-friendly solution for continuous frying tasks. Constructed entirely from stainless steel and designed for heavy-duty use, the Imperial IFRYP550EC model offers a robust platform for demanding foodservice environments. With dimensions of approximately 77.5" width, 34" depth, and 44.13" height, combined with comprehensive safety features and certifications, this fryer supports streamlined workflow and food safety standards in professional kitchens.
Top Imperial IFRYP550EC_208/60/3 Features
This commercial electric fryers unit offers five independently controlled stainless steel tanks with high-capacity 50 lb. each, making it ideal for continuous, high-volume frying in busy kitchens. The integrated space saver filter system with a 5.5 GPM roller pump facilitates rapid oil filtration, simplifying maintenance while ensuring consistent fry quality. Digital computer controls enable precise temperature management for efficient workflow, and all stainless steel construction guarantees durability in demanding environments. The unit’s all stainless exterior and castors provide easy mobility and cleaning, suited for large-scale foodservice applications needing reliable, restaurant-ready equipment.
- Capacity: Five 50 lb. fry tanks for high-volume output
- Durability: All stainless steel construction resists corrosion and heavy use
- Ease-of-Use: Computer controls for precise temperature regulation
- Maintenance: Built-in filter system with quick oil filtration
- Workflow Integration: Large capacity facilitates continuous frying in busy kitchens
Ideal for operations requiring high-volume, reliable frying performance and efficient oil management.
Imperial IFRYP550EC_208/60/3 Technical Specs
This electric commercial fryer operates on a three-phase 208V power supply, with a dedicated amperage suitable for heavy-duty operation. The unit’s robust construction includes all stainless steel exterior components designed to withstand frequent cleaning and intensive use, with dimensions of approximately 77.5" in width, 34" in depth, and 44.13" in height. It features five stainless steel frypots, each with a 50 lb capacity, powered by immersed heating elements. The integrated space saver filter system includes a 5.5 GPM roller pump, enabling quick and thorough oil filtration, while computer controls deliver precise temperature adjustments. The unit’s weight is approximately 1315 lbs, supporting stable operation in high-traffic environments. Certification levels include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation for compliance with safety and performance standards.
- Electrical Requirements: 208V, three-phase, high amperage suitable for commercial kitchens
- Cooling Method: Not applicable (heating-focused unit)
- Production Capacity: 250 lbs per hour at optimal operation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 77.5" W x 34" D x 44.13" H; weight 1315 lbs
- Control System: Computerized temperature regulation for precise cooking
- Filter System: Built-in filter with roller pump for oil maintenance
- Electrical Compatibility & Plumbing: Requires 208V three-phase power and proper drainage connection
- Workplace Conditions: Positioned with sufficient airflow clearance for ventilation
- Installation Requirements: Floor-mounted with caster mobility for flexible placement
- Maintenance Routine: Oil filtration via built-in system, periodic cleaning of frypots
- Operational Setup: Compatible with standard kitchen electrical and drainage infrastructure
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity foodservice environments, enabling rapid and consistent frying of various foods. The Imperial IFSSP550EC_208/60/3 Fryer is a multi-tank electric model equipped with five stainless steel frypots, each with a 50 lb capacity, suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. It features computer controls, a built-in filter system, and robust construction, making it an efficient solution for continuous frying operations. Installed as a floor model, it supports high-volume throughput and operational efficiency, ideal for medium-scale foodservice workflows requiring reliable, restaurant-ready equipment.
Top commercial fryers for high-volume foodservice environments
Designed for medium-volume operations, the Imperial IFSSP550EC_208/60/3 delivers durable, high-capacity frying performance with built-in filtration and precise temperature controls. Imperial's model ensures consistent output in busy kitchen settings, making it well-suited for large restaurants, institution kitchens, and catering services. Its rugged stainless steel build and integrated features support efficient, restaurant-ready operation in demanding environments.
- Operation for medium-volume kitchens supporting continuous frying tasks
- Compact footprint with multiple fry tanks for versatile use
- Ideal for institutional dining and large-scale catering
- Reliable performance with sophisticated control and filtration systems
- Designed to withstand rigorous use in commercial kitchen settings
Why Choose Imperial IFRYP550EC_208/60/3
Imperial's multi-battery electric fryers stand out with their robust stainless steel construction, five independent frypots, and integrated filtration system designed for efficiency and durability. Its computer-controlled operation simplifies frying, while the all stainless exterior and mobility features facilitate maintenance and placement in demanding kitchens. This model is engineered for reliable, restaurant-quality performance, optimizing operational workflow beyond standard industry offerings.
- Designed with multiple stainless steel frypots for high-volume output
- Built-in oil filtration system reduces downtime and maintenance
- Heavy-duty construction with stainless steel exterior for longevity
- Efficient computer controls ensure accurate temperature management
- Flexible placement with casters supports versatile kitchen configurations
