The Imperial IFSSP550E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-demand foodservice environments. Equipped with (5) stainless steel battery tanks, each with a 50 lb. capacity, this unit enables efficient frying operations for large volume applications. It features immersed heating elements and a built-in space saver filter system for simplified maintenance. The fryer incorporates a 5.5 GPM roller pump and snap action thermostats for precise temperature control, ensuring consistent product results. Its all stainless steel exterior and frypot provide durability and ease of cleaning, making it suitable for continuous commercial kitchen use. With a height of 44.13 inches, width of 77.5 inches, and depth of 34 inches, this model is engineered for integration into busy foodservice setups requiring reliable, high-capacity frying performance.
Top Imperial IFSSP550E_240/60/3 Features
Basic Fryer Designed for Medium-Volume Commercial Kitchens
The Imperial IFSSP550E_240/60/3 electric floor fryer delivers a robust 50 lb. capacity per tank, ideal for moderate throughput in restaurant and cafeteria environments. Its immersed stainless steel frypots combined with a built-in filter system simplify cleaning and reduce downtime. The unit’s controls include snap action thermostats and a high-efficiency roller pump to optimize frying consistency and workflow integration. The all stainless steel construction ensures durability and sanitation, with casters for mobility. This model maximizes operational efficiency through its multiple tank setup, facilitating simultaneous frying tasks in high-traffic kitchens.
- Capacity: (5) 50 lb. capacity fry tanks support large batch production
- Durability: All stainless steel exterior and frypot resist corrosion and wear
- Ease of maintenance: Built-in space saver filter system simplifies cleaning routines
- Workflow integration: 5.5 GPM roller pump accelerates oil circulation and filtration
- Technical controls: Thermostatic controls ensure precise temperature regulation
Suitable for high-volume frying in multi-tenant restaurants or institutional kitchens requiring consistent product output.
Imperial IFSSP550E_240/60/3 Technical Specs
This commercial foodservice fryer operates on a three-phase electrical system, requiring a specified voltage and amperage for safe and optimal performance. The unit’s self-contained heating system employs immersed elements within stainless steel frypots, each with a 50 lb. capacity, supporting consistent output over extended shifts. The fryer’s overall dimensions are 77.5 inches wide, 34 inches deep, and 44.13 inches high, with a total weight of approximately 1315 pounds. Its construction utilizes high-grade stainless steel for durability and ease of sanitation, and it features a built-in filter system to reduce maintenance effort. The heating elements and controls allow for operating temperatures suitable for standard frying procedures, with a maximum safe temperature typical for commercial frying equipment. Designed for installation in large kitchens, it requires proper electrical and drainage connections, and features casters for mobility during setup or cleaning. The fryer’s CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation listings attest to its compliance with safety standards, making it a reliable choice for demanding foodservice operations.
- Electrical Requirements: Three-phase, 240V, specific amperage based on installation
- Cooling Method: Self-contained immersion heating with filtration system
- Production Capacity: 250 lbs. of fried product per hour with continuous operation
- Construction & Finish: All stainless steel exterior and frypot for durability
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H; 1315 lbs.
- Temperature Range: Operates within standard frying temperature tolerances (up to 375°F)
- Safety & Certification: CE, cETLus, CSA Star, CSA Flame, CSA Sanitation approved
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed to rapidly cook large quantities of food through immersion in hot oil. The Imperial IFSSP550E_240/60/3 Fryer features multiple stainless steel tanks with built-in filters and immersion heating elements, making it suitable for high-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens. Its robust construction and precise temperature controls allow for consistent frying of foods like fries, chicken, and seafood, supporting operational efficiency in busy commercial kitchens. Specifically, the model's large capacity and efficient filtration system optimize workflows for continuous service environments, ensuring high-quality results with minimal downtime.
Top Commercial Fryers for Medium-Volume Foodservice Settings
The Imperial IFSSP550E_240/60/3 is a comprehensive multi-battery electric fryer designed for reliable operation in medium-throughput kitchens, including restaurants, cafeterias, and institutional dining facilities. Constructed with durable stainless steel, it provides consistent product output, simplified maintenance, and seamless workflow integration, making it a core component of efficient commercial cooking. Manufactured by Imperial, this model supports demanding foodservice environments with high capacity and technical precision.
- Medium-volume operations supporting restaurant or institutional kitchens
- Compact footprint suitable for space-constrained commercial kitchens
- Designed for continuous frying with reliable temperature control
- Built with commercial-grade stainless steel for longevity
- Flexible setup supporting high-product output and quick cleanup
Why Choose Imperial IFSSP550E_240/60/3?
Compared to similar fryers, the Imperial IFSSP550E_240/60/3 offers a combination of durable stainless steel construction, multiple tanks for simultaneous frying, and integrated filtration to reduce operational downtime. Its high-quality immersed elements and precise thermostatic controls ensure consistent food quality, while its mobility features support versatile kitchen setup. The unit's comprehensive safety and sanitation certifications contribute to dependable, restaurant-ready functionality, making it an optimal choice for demanding commercial foodservice applications.
- Self-contained design with built-in filtration for easy maintenance
- Multiple 50 lb. fry tanks support high-volume throughput
- All stainless steel exterior for durability and sanitation
- Integrated controls for precise temperature management
- Suitable for large-scale commercial kitchen environments
