The Imperial IFSSP550E_208/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for medium-volume foodservice operations requiring consistent, efficient frying performance. This industrial-grade, floor-mounted unit features five stainless steel fry pots, each with a 50 lb. capacity and immersed heating elements for uniform temperature maintenance. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures streamlined oil filtration and easy maintenance. The fryer operates on a 208V, 60Hz, three-phase electrical connection, rated at 1/3 HP, supporting reliable, restaurant-ready performance for high-demand kitchens. Its robust stainless steel construction and precise thermostatic controls make it suitable for demanding commercial environments, optimizing workflow and food quality in foodservice establishments such as large cafeterias and full-service restaurants.
Top Imperial IFSSP550E_208/60/3 Features
The Imperial IFSSP550E_208/60/3 commercial fryer offers five stainless steel fry tanks with 50 lb. capacity each, immersed heating elements for even cooking, and a built-in space saver filter system with a 5.5 GPM roller pump. Its thermostatic controls enable precise temperature regulation, ideal for high-volume restaurant kitchens requiring quick throughput and minimal downtime.
- High-capacity fry tanks: (5) stainless steel tanks with 50 lb. each for large batch output
- Immersed heating elements: Ensure uniform heat distribution and fast recovery
- Built-in filter system: Facilitates quick, efficient filtration using the 5.5 GPM roller pump
- All stainless steel exterior: Offers durability and corrosion resistance in busy environments
- Thermostatic controls: Precise temperature management for consistent frying quality
Ideal for medium-volume commercial kitchens seeking reliable, large-capacity frying solutions with simplified maintenance.
Imperial IFSSP550E_208/60/3 Technical Specs
The Imperial IFSSP550E_208/60/3 fryer is designed for robust industrial use, operating on 208V, 60Hz, three-phase power with a 1/3 HP motor. Its water-cooled immersion elements provide efficient heat transfer, while the stainless steel fry pots and exterior ensure durability and ease of cleaning. Total weight of the unit is approximately 1,315 lbs, with dimensions of 77.5 inches wide, 34 inches deep, and 44.13 inches tall. The fryer’s construction features high-gauge stainless steel for longevity, and it incorporates controls suitable for high-demand applications. The self-contained system includes an integrated filter and roller pump, making oil management straightforward. Designed for moderate workloads, it supports continuous operation with a max operating temperature consistent with standard frying parameters. The unit meets multiple safety and sanitation standards, making it suitable for installation in busy commercial kitchens requiring reliable, high-volume frying.
- Electrical requirements: 208V, 60Hz, three-phase, 1/3 HP motor, supports high-demand kitchens
- Cooling & construction: Water-cooled immersion elements with stainless steel build ensures durability
- Production capacity: 50 lbs. per tank for each of the five fryers, continuous use suitable for busy foodservice outlets
- Dimensions & weight: 77.5" W x 34" D x 44.13" H, weighs 1315 lbs for sturdy installation
- Food safety & maintenance: All stainless steel exterior and frypots support sanitation and ease of cleaning
Electrical Compatibility: Supports 208V, 3-phase power to match commercial electrical systems
Drain & filtration: Integrated space saver filter system with roller pump simplifies oil filtration
Installation requirements: Requires adequate space for airflow, drainage, and routine maintenance access
Construction materials: Premium stainless steel for long-term durability in high-use settings
Control features: Precise thermostatic controls for accurate cooking temperatures
What is a commercial fryer?
A commercial fryer is a heavy-duty culinary appliance designed for high-volume food preparation, primarily used in restaurants, cafeterias, and catering facilities. The Imperial IFSSP550E_208/60/3 fryer features five stainless steel fry pots, immersed heating elements, and a built-in filtration system, supporting efficient oil management. Its large capacity of 50 lbs. per tank makes it suitable for busy kitchens requiring rapid turnaround of fried foods, such as French fries, chicken, and tempura, with consistent quality across multiple batches.
Top commercial fryers for moderate-volume foodservice
Designed for mid-sized kitchens requiring reliable, large-capacity frying, Imperial's IFSSP550E_208/60/3 model offers durable stainless steel construction and advanced filtration. Its operation supports steady throughput in restaurant kitchens and cafeteria settings, optimized for efficiency and consistent food quality. Imperial (Middleby) delivers a dependable, high-performance commercial fryer suitable for operators managing moderate workloads.
- Operations suited for medium-demand restaurant kitchens
- Perfect for compact commercial spaces with high throughput needs
- Ideal for fried foods in foodservice and institutional settings
- Supports moderate workloads for consistent, high-volume frying
- Suitable for menu items requiring efficient batch processing
Why Choose Imperial IFSSP550E_208/60/3?
Imperial (Middleby) elevates commercial frying with this model’s rugged stainless steel design, integrated filtration system, and large capacities that outperform many competitor models. Its precise thermostatic controls and durable construction make it a reliable choice for demanding foodservice environments, enhancing operational efficiency and ensuring food safety through superior materials and engineering.
- Compared to smaller or less robust units, offers higher capacity and durability
- Features a self-contained filtration system for streamlined maintenance
- Constructed with high-gauge stainless steel for corrosion resistance
- Supports efficient workflow with quick recovery time and consistent heat
- Designed for restaurant-ready performance in busy commercial kitchens
