The Imperial IFSSP550C_NAT Fryer Gas Floor Model is a heavy-duty commercial frying appliance designed for high-capacity food production environments. This floor-standing unit features five stainless steel fry pots, each with a 50 lb. capacity, powered by a robust 700,000 BTU gas burner system. Equipped with built-in space saver filter system and a 5.5 GPM roller pump, it ensures continuous operation and efficient oil filtration. The integrated computer controls facilitate precise temperature management and operational consistency, making it suitable for large-scale restaurants, institutional kitchens, or foodservice facilities requiring reliable high-volume frying. Its stainless steel construction with front and sides enhances durability and sanitation, while casters enable mobility within busy kitchens. Designed for 120V electrical supply with a 6.8 amp draw, this model supports demanding commercial workflows with ease.
Top Imperial IFSSP550C_NAT Features
The Imperial IFSSP550C_NAT Fryer combines five independent stainless steel fry tanks with advanced computer controls, enabling precise temperature adjustments and streamlined workflow. Its built-in space saver filter system simplifies oil maintenance, while the 50 lb capacity per tank supports moderate to high-volume frying needs. The robust gas burner provides consistent heat output, and the 5.5 GPM roller pump ensures efficient oil circulation. Heavy-duty construction with stainless steel exterior ensures resistance to wear and ease of cleaning, ideal for commercial kitchens requiring durable, high-performance equipment.
- Five 50 lb. stainless steel fry pots support high-capacity frying.
- Built-in space saver filter simplifies continuous oil filtration and maintenance.
- Computer controls enable precise temperature management for consistent results.
- Durable stainless steel construction ensures long service life.
- Mobility provided by integrated casters allows flexible kitchen setup.
Optimal for large-scale frying operations in commercial foodservice environments requiring reliable throughput and ease of maintenance.
Imperial IFSSP550C_NAT Technical Specs
The Imperial IFSSP550C_NAT Fryer is engineered for demanding commercial use with a focus on performance and durability. It operates on a 120V/60Hz/1-phase electrical connection, drawing 6.8 amps, with a total input of approximately 700,000 BTU gas heating capacity. The unit features a self-contained stainless steel frypot design with a height of 45.75 inches, width of 77.5 inches, and a depth of 35 inches, weighing 1315 lbs. It is finished in stainless steel for corrosion resistance and sanitation. This model is certified with CSA Flame, CSA Star, and NSF standards, supporting food safety and operational reliability. The fryer supports typical use in high-volume kitchens with a focus on continuous frying and oil management, with dimensions tailored for space-efficient installation and maintenance access.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 815 watts.
- Heating Method: Gas with 700,000 BTU overall capacity.
- Construction & Finish: Stainless steel frypot, front & sides.
- Dimensions: 45.75" (H) x 77.5" (W) x 35" (D); weight 1315 lbs.
- Certifications: CSA Flame, CSA Star, NSF for food safety and reliability.
- Flow Rate & Pump: 5.5 GPM roller pump for oil circulation.
- Controls & Features: Computerized system with integrated filter and joiner strips for maintenance ease.
- Electrical & plumbing setup: Must support 120V, 6.8A power supply with compatible gas connection.
- Clearance & airflow: Adequate space around unit for ventilation and filter access.
- Drainage & filtration: Integrated filter system for oil filtration and easy drainage.
- Operational environment: Installed on sturdy, level surfaces with mobility casters for flexible kitchen placement.
- Cleaning & maintenance: Stainless steel surfaces, disassembly for filter replacement, routine oil filtration, and filter starter kit included.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking device designed for high-volume frying applications often used in restaurants, cafeterias, and catering facilities. The Imperial IFSSP550C_NAT Fryer specifically offers multiple stainless steel frypots, each with a 50 lb. capacity, powered by a large gas burner system with 700,000 BTU for consistent heat output. Installed in large kitchens, it excels at producing large quantities of fried foods efficiently while maintaining precise temperature control. Its durable stainless steel construction and integrated filtration system make it suitable for continuous daily use in hospitality and foodservice settings demanding high throughput and sanitation standards.
Top Commercial Fryers for Large-Volume Foodservice Settings
The Imperial IFSSP550C_NAT functions as a high-capacity gas fryer designed for operational environments like busy restaurants, cafeterias, and institutional kitchens. Built with a robust stainless steel exterior, it supports moderate to high workloads with precise temperature control via computer-operated systems, suitable for medium-volume food production. The unit’s multiple fry tanks, combined with efficient filtration, facilitate quick turnaround and consistent product quality. Its durable construction and mobility features maximize workflow efficiency in demanding commercial kitchens.
- Large-capacity fry pots support medium to high-volume frying.
- Built-in filtration system simplifies oil maintenance and prolongs oil life.
- Computer controls enable precise temperature adjustments for consistent results.
- Stainless steel construction ensures durability and sanitation.
- Mobility casters allow flexible placement within busy kitchens.
Why Choose Imperial IFSSP550C_NAT
Designed for durability and high performance, the Imperial IFSSP550C_NAT Fryer features a sturdy stainless steel build combined with advanced computer controls, setting it apart from standard models. Its multiple tanks and efficient filtration system improve operational efficiency by reducing downtime for oil changes. The unit’s gas-powered heating ensures reliable performance in high-demand environments, supporting consistent frying output with lower energy waste. Its compact footprint with mobility options optimizes kitchen space management, making it a superior choice for large-scale foodservice operations seeking dependable, restaurant-ready frying equipment.
- Robust stainless steel structure enhances durability in busy kitchens.
- Multiple frypots optimize production during peak hours.
- Integrated filtration reduces oil disposal frequency and costs.
- Advanced computer controls allow precise temperature regulation.
- Compact design with casters facilitates easy repositioning and cleaning.
