The Imperial IFSSP550C_LP Fryer Gas Floor Model is a commercial grade deep fryer designed for high-capacity foodservice operations requiring reliable, efficient frying. Equipped with five 50-pound battery units and a built-in space saver filter system, this floor-mounted fryer optimizes workflow in bustling kitchens such as restaurants, cafeterias, and catering facilities. Its stainless steel frypot, coupled with a 5.5 GPM roller pump and computer controls, ensures precise temperature management and consistent frying performance. With a powerful 700,000 BTU gas input, this unit delivers rapid heat-up and recovery times, suited for medium-volume throughput. The robust construction and integrated features promote sanitation, ease of maintenance, and operational durability, making it a technically advanced solution for professional kitchens.
Top Imperial IFSSP550C_LP Features
The Imperial IFSSP550C_LP gas fryer incorporates a five-battery configuration with stainless steel frypots, internal filters, and computer controls for precise operation. It supports high-volume frying with 50 lb. capacity tanks, engineered with durable stainless steel for longevity and corrosion resistance. The built-in space saver filter system simplifies cleaning and filter replacement, while the roller pump assures consistent oil circulation. Its 700,000 BTU output guarantees rapid heating and quick recovery during busy service periods, suitable for medium-use kitchens needing dependable performance and workflow integration.
- Five 50 lb. capacity fry tanks: Supports high-volume cooking demands with uniform product output.
- Built-in space saver filter system: Facilitates quick cleaning and reduces downtime.
- Stainless steel construction: Ensures durability and corrosion resistance in demanding kitchens.
- Computer-controlled operation: Enables precise temperature and process management with minimal intervention.
- High BTU rating of 700,000: Guarantees fast heat-up and swift recovery for medium throughput.
Ideal for restaurant kitchens, catering businesses, and high-volume foodservice operations seeking reliable, efficient frying equipment.
Imperial IFSSP550C_LP Technical Specs
The Imperial IFSSP550C_LP gas fryer features a self-contained, air-cooled design with stainless steel frypots and exterior finish in front and sides. Its dimensions are 77.5 inches wide, 35 inches deep, and 45.75 inches in height, with a total weight of 1,315 lbs. The unit operates at 120V/60Hz/1-ph with 6.8 amps and a power draw of 1/3 HP. Thermally, it holds a maximum operating temperature accommodating high-heat frying processes. The fryer is NSF, CSA Flame, and CSA Star certified, with a construction built for demanding commercial environments. It employs durable stainless steel materials, ensuring easy cleaning and resistance to wear. Designed for installation in large kitchens or food production lines, it integrates seamlessly with standard ventilation and drainage, requiring proper clearance for airflow and maintenance access. Its high BTU capacity supports rapid heating, and the built-in filter and roller pump improve operational efficiency and oil management.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor.
- Cooling method: Air-cooled with integrated airflow management.
- Construction & finish: Stainless steel front & sides for durability and sanitation.
- Fryer capacity: (5) tanks each supporting 50 lbs. of product.
- Max operating temperature: Designed for high-heat frying applications.
- Dimensions: Width 77.5", Depth 35", Height 45.75", Weight 1315 lbs.
- Approval standards: NSF, CSA Flame, CSA Star certification.
- Energy consumption: 6.8 amps, with an energy-heavy BTU rating of 700,000.
- Material safety & maintenance: Stainless steel construction ensures easy cleaning and corrosion resistance.
- Installation considerations: Adequate clearance for airflow, drainage connections, and filter servicing are essential for optimal operation.
What is a commercial gas fryer
A commercial gas fryer is a high-capacity cooking appliance designed for efficient frying operations in professional foodservice environments. Featuring stainless steel construction, multiple fry tanks, and high BTU output, these units support medium to high-volume frying with precise temperature control. The Imperial IFSSP550C_LP model, installed in large kitchens and food production lines, supports continuous operation with 5.5 GPM oil circulation and integrated filtration, making it ideal for restaurants and catering facilities that require durable and reliable equipment for consistent product quality during medium-volume throughput.
Top Gas Fryers for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the Imperial IFSSP550C_LP offers durable construction and advanced controls for consistent frying. Built with multiple stainless steel tanks and a high BTU output, it’s ideal for busy restaurant operations, supporting efficient workflow and product quality. Imperial (Middleby) makes this unit suited for commercial kitchens demanding high performance, precise temperature control, and reliable oil management systems.
- Operation for medium-use restaurant kitchens with reliable high-capacity frying
- Ideal for compact commercial spaces requiring multiple fry tanks
- Suitable for foodservice categories such as cafeteria and catering operations
- Designed for moderate throughput with efficient workflow integration
- Effective for fryers supporting larger batch cooking within busy kitchens
Why Choose Imperial IFSSP550C_LP
Why choose the Imperial IFSSP550C_LP gas fryer over comparable models is its robust stainless steel design, high BTU capacity, and integrated filtration system, which enhances operational efficiency and prolongs oil life. Its durable construction and computer controls enable precise temperature management, supporting consistent product quality and rapid recovery times in busy commercial kitchens. The comprehensive feature set improves sanitation, reduces downtime, and ensures reliable performance for demanding foodservice environments.
- Self-contained design with integrated filtration simplifies maintenance routines
- High BTU output with stainless steel frypots supports rapid heat-up times
- Multiple battery system streamlines large-volume frying workflows
- Compact footprint optimized for space-constrained commercial kitchens
- Professional-grade construction ensures long-term durability and easy cleaning
