The Imperial IFSSP550-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. As a gas-powered unit featuring five stainless steel fry pots, each with a 50 lb. capacity, it offers efficient batch frying solutions for restaurants and large kitchens. Its open pot design integrates a built-in space saver filter system and a 5.5 GPM roller pump, ensuring continuous operation and simplified maintenance. Powered by a 700,000 BTU gas burner, this floor model is engineered for durability and consistent performance, making it suitable for medium-volume food preparation environments requiring rapid turnover and easy cleaning. Its stainless steel construction and thermostatic controls optimize sanitation and control, enabling precise temperature management for various frying needs.
Top Imperial IFSSP550-OP_NAT Features
The Imperial IFSSP550-OP_NAT fryer features five durable stainless steel fry pots with a total capacity of 250 lbs, suitable for medium-volume frying. Its open pot design allows quick access and maintenance, complemented by built-in space saver filtration for ease of cleaning. A 5.5 GPM roller pump ensures rapid oil circulation, reducing fuzzy build-up and extending oil life. The snap action thermostat provides tight temperature regulation, critical for product consistency. Designed for high durability, the stainless steel construction withstands demanding commercial environments, while thermostatic controls facilitate precise operation within the 700,000 BTU heating capacity. The unit simplifies workflow, fitting seamlessly into busy kitchen operations that require reliable, high-capacity frying.
- High-capacity stainless steel fry pots: accommodates five 50 lb. loads simultaneously
- Built-in space saver filter system: streamlines maintenance and cleanup routines
- Powerful 700,000 BTU gas burner: ensures rapid heat-up and consistent frying temperatures
- Durable stainless steel exterior: withstands commercial kitchen demands with easy cleaning
- Thermostatic control system: provides precise temperature management for product quality
Ideal for high-volume casserole preparation and rapid product turnover in professional kitchens.
Imperial IFSSP550-OP_NAT Technical Specs
The Imperial IFSSP550-OP_NAT Fryer operates with a 120V/60Hz single-phase electrical supply, consuming approximately 6.8 amps and 1/3 HP motor power, primarily for circulating the pump. Its construction utilizes heavy-duty stainless steel for the frypots and exterior panels, providing excellent resistance to corrosion and easy maintenance. The unit’s 45.75 inches in height, 77.5 inches wide, and 35 inches deep fit well into standard kitchen layouts, with a total weight of approximately 1,315 pounds. It features a self-contained gas system with 700,000 BTU input, compatible with natural gas, designed for optimal heat transfer. The open frypot configuration simplifies cleaning routines while the built-in filter arrangement ensures sanitary oil management. Dimensions and weight are specified for safe installation and service access.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Heating Capacity: 700,000 BTU for quick recovery and consistent fry temperatures
- Construction & Finish: Stainless steel front and sides for durability and hygiene
- Dimensions: 77.5" W x 35" D x 45.75" H; weight approximately 1315 lbs
- Food Safety & Maintenance: Material-safe, corrosion-resistant, easy to disassemble for cleaning
- Controls & Features: Thermostatic controls, self-contained gas system, built-in filter
- Electrical Compatibility & Plumbing: 120V power; requires proper ventilation and gas hookup; drain connections recommended for filter system
- Energy Efficiency: Gas-powered with 700,000 BTU input for rapid heating; pump consumes minimal power
- Installation Space: Fits standard commercial kitchen clearances with accessible maintenance access
- Fuel Supply: Designed for natural gas connection; ensure appropriate gas input line and ventilation
- Maintenance Routine: Disassembly of frypots and filter system for thorough cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in restaurants and large-scale kitchens. The Imperial IFSSP550-OP_NAT fryer is a gas-operated unit with five stainless steel fry pots, each holding 50 pounds of food. It features a self-contained design with thermostatic controls and integrated filtration, suitable for medium-volume foodservice settings that demand quick turnaround and consistent product quality. Installed in large kitchens or frying stations, this model is ideal for efficiently managing large batches of fried foods, supporting busy restaurant operations with reliable performance and ease of maintenance.
Top Multiple Battery Gas Fryers for Medium Foodservice Volumes
The Imperial IFSSP550-OP_NAT provides a high-capacity, durable solution for medium-volume frying operations in commercial kitchens. Built for reliable performance, it incorporates five stainless steel fry pots with 50 lb. capacities, offering efficient workflow for busy foodservice environments. Ideal for high-turnover establishments, this unit is engineered for durability, ease of cleaning, and consistent output during operation. The built-in filter system and thermostatic controls optimize workflow and product quality, making it a suitable choice for medium-sized restaurants, cafeterias, and large catering operations.
- Operation Type — suited for high-turnover restaurant fry stations
- Kitchen Type — optimized for large commercial kitchens and catering facilities
- Foodservice Category — ideal for medium-volume fried foods production
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — designed for efficient batch frying and quick hot oil recovery
Why Choose Imperial IFSSP550-OP_NAT?
Compared to similar commercial fryers, the Imperial IFSSP550-OP_NAT stands out with its robust stainless steel construction, five independent fry pots, and integrated filtration system. Its powerful 700,000 BTU burner ensures rapid heat-up times and consistent frying temperatures, improving operational efficiency. The unit’s open pot design simplifies cleaning and maintenance, while thermostatic controls provide precise temperature regulation. Its durable build and thoughtful features enable long-term performance with minimal downtime, making it an optimal choice for high-demand foodservice environments that require reliable, restaurant-ready equipment.
- Enhanced capacity with five separate 50 lb. fry pots for high throughput
- Built-in space saver filter system eliminates manual filtering chores
- Industrial stainless steel construction resists corrosion and wear
- Powerful 700,000 BTU burner delivers rapid, uniform heating
- Designed for durability and ease of maintenance in busy kitchens
