The Imperial IFSSP550-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations requiring reliable gas-powered performance. Featuring five stainless steel fry pots each with a 50 lb. capacity, this floor-mounted unit optimizes throughput in busy kitchens. Built with durable stainless steel exterior and open pot design, it incorporates a built-in space saver filter system and a 5.5 GPM roller pump for efficient filtration and oil circulation. With thermostatic controls and high BTU output of 700,000, it delivers precise temperature regulation crucial for consistent fry quality. This model operates on 120V, 60Hz, single-phase power, consuming approximately 6.8 amps with a 1/3 HP motor, making it suitable for commercial kitchens with robust power supplies. Its heavy-duty construction and advanced features serve high-volume restaurants, institutional foodservice, and catering services requiring dependable, large-scale frying capacity.
Top Imperial IFSSP550-OP_LP Features
The Imperial IFSSP550-OP_LP gas fryer offers five stainless steel fry pots with a combined capacity of 250 lbs., ideal for moderate to high-volume fry operations. Equipped with thermostatic controls for precise temperature management and a built-in filter to simplify maintenance, it ensures efficient workflow and easy cleaning. The open pot design facilitates quick access, while durable stainless steel construction withstands rigorous use. Its built-in space saver filter system and 5.5 GPM roller pump support continuous operation and easy oil filtration, making it ideal for busy commercial kitchens. Suitable for large-scale foodservice environments, this fryer enhances productivity while maintaining safety and sanitation standards.
- Fry Pot Capacity: 5 open stainless steel tanks, 50 lbs. each
- Power and Heating: 700,000 BTU gas output with thermostatic controls
- Filter System: Built-in filter with 5.5 GPM roller pump for efficient oil management
- Durability: Heavy-duty stainless steel exterior and frypot for long-term use
- Ease of Maintenance: Quick access to frypots and integrated space saver filter system
Designed for operators seeking a robust, high-capacity fryer for medium to high-volume foodservice environments.
Imperial IFSSP550-OP_LP Technical Specs
The Imperial IFSSP550-OP_LP gas fryer is a self-contained, commercial fryer featuring five stainless steel frypots with a total capacity of 250 lbs. Its electrical requirements are 120V, 60Hz, single-phase, drawing approximately 6.8 amps and powered by a 1/3 HP motor. The unit encompasses a high BTU output of 700,000 for rapid heating and cooking efficiency, with thermostatic controls ensuring accurate temperature regulation. Constructed from stainless steel front and sides, it offers excellent durability and sanitation compatibility, with an overall size of 77.5 inches in width, 35 inches deep, and 45.75 inches high, weighing 1,315 lbs. The built-in filtration system, including joiner strips and a starter kit, simplifies maintenance, while the open pot design allows for easy access during operation. The fryer is ETL-Sanitation and cETLus listed, supporting high standards of safety and sanitation for commercial foodservice.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Cooling and Construction: Air-cooled, stainless steel exterior and frypot for durability and sanitation
- Production Capacity: 250 lbs. of fried product per 24 hours across five tanks
- Dimensions and Weight: 77.5" W x 35" D x 45.75" H; 1315 lbs.
- Features: Built-in filter system, thermostatic controls, high BTU heating with rapid recovery
- Electrical Compatibility: Ensure dedicated 120V power supply with adequate circuit protection
- Ventilation Needs: Proper ventilation or exhaust system required for safe operation
- Drainage and Filtration: Connect drain outlets compatible with standard oil drainage setup and filter access points situated for easy maintenance
- Installation Clearance: Minimum clearance of 6 inches on sides and top for airflow and ease of access
- Maintenance Access: Removeable frypot panels for cleaning and filter replacement
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance used in foodservice settings to rapidly fry food items using gas-powered heat sources. The Imperial IFSSP550-OP_LP is a multiple-battery model with five stainless steel frypots, each holding up to 50 lbs., suitable for high-volume frying operations. It features advanced thermostatic controls, built-in filtration, and a robust open pot design for efficient, consistent cooking in high-demand kitchens. Typically installed in restaurant kitchens, institutional cafeterias, or catering operations, this fryer is optimized for continuous operation, ease of maintenance, and safety compliance, making it ideal for multi-item, high-throughput environments.
Top Commercial Gas Fryers for High-Volume Foodservice
Built with heavy-duty stainless steel and multiple frypots, Imperial IFSSP550-OP_LP provides reliable, large-capacity frying for medium to high-volume kitchens. Designed for operational efficiency and durability, it is used in restaurant and institutional foodservice operations requiring consistent, restaurant-ready outputs. Imperial (Middleby) model 8b57d63d-fe5b-e011-bf97-001018721196 offers robust performance suited for demanding meal service workflows.
- Operation Type — Suitable for high-capacity restaurant kitchens
- Kitchen Type — Ideal for institutional and commercial settings
- Foodservice Category — Perfect for fry stations and quick-service restaurants
- Workload Qualifier — Designed for moderate to high throughput
- Use Case — Efficiently manages large batch frying for busy foodservice environments
Why Choose Imperial IFSSP550-OP_LP?
The Imperial IFSSP550-OP_LP fryer distinguishes itself through its durable stainless steel construction, large-capacity frypots, and integrated filtration system. Its open pot design allows quick access for cleaning and servicing, while the high BTU output ensures rapid recovery and consistent frying temperatures. Unlike compact or single-tank models, this multi-battery fryer delivers increased throughput and operational efficiency, making it well-suited for demanding commercial kitchens seeking dependability and high-volume capacity without sacrificing sanitation standards.
- Spacious five-tank design supports large batch cooking
- Built-in filtration reduces oil change frequency and labor
- Heavy-duty stainless steel withstands rigorous daily use
- High BTU capacity allows fast recovery times
- Open pot access simplifies cleaning and maintenance
