Imperial IFSSP550-OP-C_NAT 77 Inch Gas Deep Fryer Open Pot 5 Tanks 700000 BTU with Filter Starter Kit and Joiner Strips

The Imperial IFSSP550-OP-C_NAT Fryer Gas Floor Model is a commercial-grade multi-tank gas fryer engineered for high-performance foodservice operations. Equipped with five stainless steel 50 lb. capacity fry tanks, it delivers consistent, high-volume output ideal for restaurant kitchens, catering facilities, and institutional settings. Its open pot design facilitates efficient oil circulation and easy cleaning, while the integrated space-saving filter system ensures quick filtration processes. Featuring computer controls and a 5.5 GPM roller pump, this floor model provides precise temperature regulation and reliable filtration, supporting streamlined workflow in demanding environments. With a total BTU rating of 700,000, it guarantees rapid heating and stable operation, making it a robust solution for medium-volume frying tasks.

Top Imperial IFSSP550-OP-C_NAT Features

This gas fryer features a stainless steel frypot construction for durability and corrosion resistance, with five independent fry tanks supporting high-capacity frying. Its built-in filter system allows for quick oil maintenance, reducing downtime. The computer-controlled operation enhances user precision and simplifies adjustments, while the open pot design ensures ease of access for cleaning and servicing. Designed for space-efficient placement, its floor-mount configuration fits well within busy commercial kitchens requiring moderate throughput, ensuring consistent performance during prolonged operation.

• Includes: jointers & filter starter kit simplifies installation & startup
• Battery configuration: (5) 50 lb. fry tanks optimized for medium-volume output
• Construction: stainless steel exterior and frypot for longevity & sanitation
• Control system: computer controls enable precise temperature regulation
• Filtration: built-in space saver filter system for efficient oil management

Designed for medium-volume restaurant kitchens seeking reliable multiple tank frying capability with minimal downtime

Imperial IFSSP550-OP-C_NAT Technical Specs

The Imperial IFSSP550-OP-C_NAT operates on 120 volts, 60 Hz, single-phase power with a draw of 6.8 amps and a power consumption of 1/3 HP motor-driven components. Its stainless steel construction includes a durable frypot with operating temperature resistance up to safe maximums for food safety compliance. Each of the five fry tanks supports 50 lbs. capacity, collectively producing high volumes of fried foods for commercial applications. The fryer measures 77.5 inches wide, 35 inches deep, and 45.75 inches high, with a shipping weight of 1,315 lbs. The unit features a self-contained air cooling system, stainless steel exterior, and ETL and cETLus certifications, ensuring compliance and longevity. Its controls incorporate programmable features for troubleshooting and maintenance, with easy disassembly for thorough cleaning. Designed for installation on leveled floors with adequate clearance for airflow and drainage, it offers seamless integration into busy foodservice environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP motor
• Cooling Method: air-cooled system for temperature regulation
• Production Capacity: 5 tanks x 50 lbs. each, total high-volume output
• Construction & Finish: stainless steel front & sides for durability
• Dimensions & Weight: 77.5" W × 35" D × 45.75" H, 1315 lbs
• Temperature Resistance: operation within safe high-temperature ranges suitable for commercial frying
• Food Safety: stainless steel materials with easy cleaning routines
• Control Features: computer controls enable precise adjustments and diagnostics
• Included Accessories: filter starter kit, joiner strips
• Installation: requires sufficient clearance for airflow and drainage setup

What is a commercial fryer

A commercial fryer is a heavy-duty cooking appliance designed for high-volume food production within foodservice operations. The Imperial IFSSP550-OP-C_NAT fryer features multiple stainless steel fry tanks with a total capacity of 250 lbs., suitable for fast-paced restaurant settings requiring consistent frying performance. Its open pot design supports easy cleaning, while the built-in filtration and computer controls streamline maintenance and operational precision. Typically installed in professional kitchens, this fryer is ideal for preparing a variety of fried menu items efficiently for mid-volume foodservice environments.

Top Multiple-Battery Gas Fryers for Restaurant-Ready Foodservice

Designed for medium-volume restaurant kitchens, this commercial gas fryer from Imperial delivers durable construction, precise control, and reliable throughput. Built with multiple fry tanks, it offers space-efficient high-capacity frying, perfect for busy foodservice operations needing consistent, restaurant-ready fried foods. Imperial (Middleby) IFSSP550-OP-C_NAT exemplifies robust build quality for efficient workflow in professional settings.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen setting — suitable for busy commercial foodservice environments
• Foodservice category — supports high-demand frying tasks
• Workload qualifier — moderate throughput with reliable performance
• Use case — multi-item frying during peak service hours

Why Choose Imperial IFSSP550-OP-C_NAT?

Imperial IFSSP550-OP-C_NAT stands out with its robust stainless steel construction, multiple fry tanks, and integrated filtration system, offering enhanced durability and operational efficiency compared to alternative models. Its computer-controlled interface provides precise temperature management and simplifies maintenance, while the space-efficient design optimizes workflow in medium-volume kitchens. This model’s dependable performance supports consistent product quality and streamlines oil management, making it an optimal choice for professional foodservice providers seeking reliability and ease of operation.

• Self-contained design reduces installation complexity and enhances durability
• Multiple fry tanks support high-volume, simultaneous frying tasks
• Integrated space saver filter system simplifies oil maintenance
• Stainless steel exterior ensures longevity and easy sanitation
• Computer controls enable precise temperature adjustments & diagnostics