The Imperial IFSSP550_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity, high-efficiency foodservice operations. Equipped with five stainless steel batteries, each with a 50 lb. capacity, this floor-standing model offers robust performance for demanding kitchens. Its integrated space saver filter system and 5.5 GPM roller pump facilitate continuous operation and simplified maintenance. The fryer features thermostatic controls for precise temperature management, housed within a durable stainless steel front and side exterior, with casters for easy mobility. Operating at 700,000 BTU, this gas fryer seamlessly combines power and reliability for high-volume frying, ideal for busy restaurants and catering establishments requiring consistent, restaurant-ready fried foods.
Top Imperial IFSSP550_NAT Features
This gas fryer with five battery modules delivers a high-capacity cooking solution, designed for commercial kitchens needing dependable throughput. The built-in space saver filter ensures efficient grease management, while the 50 lb. frypot capacity per battery supports large batches. Thermostatic controls enable precise temperature regulation, crucial for consistent frying results. Its stainless steel construction ensures durability and ease of cleaning, and casters provide versatile placement in busy foodservice environments. Suitable for high-demand food operations, this fryer's technical robustness optimizes workflow and reduces downtime.
- High-capacity frying: (5) stainless steel batteries each 50 lbs., supports large batch production
- Built-in space saver filter: facilitates quick grease filtering and maintenance
- Precise thermostatic controls: maintain accurate frying temperatures
- Stainless steel construction: withstands heavy use, easy to clean
- Mobility and setup: includes casters for flexible placement in commercial kitchens
Ideal for restaurants and large-scale foodservice operations requiring consistent, high-volume frying.
Imperial IFSSP550_NAT Technical Specs
The Imperial IFSSP550_NAT combines a robust 700,000 BTU gas system with five stainless steel frypots, each capable of holding 50 lbs. of product, supporting an output suitable for moderate to high-volume kitchens. Its exterior finish includes stainless steel on the front and sides for durability and sanitation. The fryer is powered by a 120V single-phase electrical system, consuming 6.8 amps and 1/3 HP for pump operation, with controls featuring snap action thermostats for reliable temperature regulation. It incorporates a built-in space saver filter system with a 5.5 GPM roller pump, ensuring efficient grease management. Its dimensions measure 77.5 inches in width, 35 inches in depth, and a height of 45.75 inches, with a shipping weight of 1,315 lbs. The model bears CSA Flame, CSA Star, and NSF listings, with standard CE certification, suitable for various commercial kitchen environments.
- Electrical requirements: 120V / 60Hz / single-phase, 6.8 amps; 1/3 HP pump motor
- Heating output: 700,000 BTU for rapid heating and high-volume frying
- Construction: stainless steel front & sides for durability and sanitation
- Dimensions & weight: 77.5" W x 35" D x 45.75" H; 1,315 lbs
- Included features: built-in space saver filter, joiner strips, filter starter kit
- Certifications: CSA Flame, CSA Star, NSF, CE
- Operating range: optimal for consistent 350–375°F frying temperature
- Electrical connection: Meets standard kitchen electrical outlets for single-phase operation
- Drainage and cleaning: accessible design for routine filter and oil changes
- Ventilation needs: proper airflow recommended for compressor exhaust
- Plumbing: requires appropriate drain connection for grease and oil drainage
- Spacing: sufficient clearance for maintenance and filter access
- Installation considerations: stable, level surface required for safe operation
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty appliance designed for high-volume frying in professional kitchens. It typically features multiple frypots, high BTU output, and durable stainless steel construction. The Imperial IFSSP550_NAT Fryer Gas Floor Model is an example, equipped with five stainless steel batteries and integrated grease filtration, built for consistent, efficient operation. Installed in large restaurants, catering kitchens, or institutional facilities, it supports the preparation of fried foods at moderate to high throughput levels, ensuring product quality and operational efficiency specifications are met reliably.
Top Commercial Gas Fryers for Moderate-Volume Foodservice Settings
This robust gas fryer with multiple batteries offers reliable high-capacity frying for mid-sized kitchens. Imperial (Middleby) IFSSP550_NAT ensures efficient throughput, durable steel build, and precise temperature control, making it suitable for commercial kitchen environments needing dependable, restaurant-ready performance with a compact floor footprint.
- Moderate-volume applications—optimized for steady, reliable throughput
- Restaurant-quality build—stainless steel finish for durability & sanitation
- Integrated grease filtration—reduces downtime and simplifies cleaning
- Powerful 700,000 BTU system—supports fast, consistent heating
- Flexible placement—casters for easy positioning in busy kitchens
Why Choose Imperial IFSSP550_NAT
Designed for demanding commercial kitchens, the Imperial IFSSP550_NAT Fryer Gas Floor Model combines high-performance heating, durable construction, and efficient grease management. Its multiple batteries support large batch production while maintaining precise temperature control, making it a reliable choice for high-volume frying operations. Its space-saving features and mobility enhance workflow and operational flexibility compared to similar units, ensuring high operational efficiency and consistent product quality.
- Self-contained high BTU system: supports rapid heating for busy service periods
- Multiple batteries with stainless steel frypots: supports large batch frying with durability
- Integrated filter system: reduces grease buildup and simplifies maintenance
- Commercial construction: built to withstand heavy daily use in foodservice environments
- Mobility with casters: flexible kitchen placement and cleaning accessibility
